Caesar Salad

Name: Caesar Salad - Catrina M.
Ingredients: 1 large salad; 4 slices of white bread; 500 g grilled chicken breast; 50 g Parmigiano Reggiano; 1/2 clove of garlic (optional) + 1/2 lemon; 1 teaspoon of mustard; 2 eggs; 1 teaspoon of honey vinegar; extra virgin olive oil; salt and pepper

Savory - Caesar Salad by Catrina M. - Recipia

Caesar Salad – a classic, fresh, and flavorful recipe that has won the hearts of food enthusiasts around the world! This salad, invented by Cesare Cardini in the 1920s, is a true symbol of Italian cuisine, combining simple yet quality ingredients to create a perfect culinary experience. In this recipe, I will guide you step by step to achieve a perfect Caesar Salad, full of flavors and textures. Preparation time: 20 minutes Baking time: 10 minutes Total time: 30 minutes Servings: 4 Essential ingredients: - 1 romaine lettuce (approx. 300g) - 100g Parmigiano-Reggiano cheese, grated - 200g croutons (preferably homemade) - 2 anchovy fillets (optional, but recommended for added flavor) - 2 cloves of garlic, finely chopped - 1 tablespoon Dijon mustard - 1 large egg (or 2 quail eggs) - 2 tablespoons freshly squeezed lemon juice - 4 tablespoons extra virgin olive oil - Salt and freshly ground pepper, to taste Preparing the salad: 1. Start by preparing the Caesar dressing. In a medium bowl, combine the egg, Dijon mustard, lemon juice, chopped garlic, and anchovy fillets (if you choose to use them). Mix the ingredients well with a whisk or fork. 2. Gradually add the olive oil, constantly mixing to emulsify the dressing. It should become creamy and smooth. Taste the dressing and season with salt and pepper, according to your preference. 3. Meanwhile, wash and dry the romaine lettuce leaves. Tear them into large pieces, about bite-sized. Place them in a large bowl. 4. Add the homemade croutons (if desired, you can quickly make croutons by toasting bread cubes in a little olive oil and garlic) and half of the grated Parmigiano-Reggiano cheese. 5. Pour the dressing over the salad and gently toss to coat all the ingredients evenly. Be gentle so the croutons don’t crumble. 6. Serve the salad on individual plates, sprinkling the remaining cheese on top. You can also add a few anchovy fillets to each serving for a more attractive appearance and extra flavor. Practical tips: - Make sure to use fresh, quality ingredients, especially the Parmigiano-Reggiano cheese, which adds a rich flavor. - If you prefer a vegetarian version, you can omit the anchovy fillets and add green or black olives for a distinct taste. - For a heartier Caesar Salad, you can add sliced grilled chicken breast or sautéed shrimp. Serving suggestion: This salad is perfect as an appetizer or as a main dish alongside a slice of rustic bread and a glass of dry white wine. You can also adapt it into a Caesar pasta salad by adding cooked and cooled pasta for a refreshing summer lunch. Enjoy this simple and quick Caesar Salad recipe that combines tradition with modern flavors, and let yourself be carried away by its delicious aromas!

Ingredients

1 large salad
4 slices of white bread
500 g grilled chicken breast
50 g Parmigiano Reggiano
1/2 clove of garlic (optional) + 1/2 lemon
1 teaspoon of mustard
2 eggs
1 teaspoon of honey vinegar
extra virgin olive oil
salt and pepper

Caesar Salad

Ingredients

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