Green Salad Dressing

Fresh salad is a versatile ingredient, and today's recipe brings a touch of originality by combining it with crispy bacon, resulting in a delicious and comforting dish. We start by washing the salad well, ensuring that we remove any impurities or residues. For this purpose, we rinse the leaves under a stream of cold water, then let them drain in a colander or on a kitchen towel to remove excess water.

Meanwhile, we take a spacious frying pan and add the oil, which we heat up. Then, we slice the bacon into thin pieces, making sure they are uniform for even frying. Once the oil reaches the optimal temperature, we add the bacon to the pan. We let it fry for a few minutes, stirring occasionally, until it becomes crispy and golden, releasing delicious aromas throughout the kitchen.

In the meantime, we take care of the salad. We cut it into pieces, according to preferences - either smaller or larger, so that we maintain the fresh texture and taste. Once the bacon is ready, we add the salad pieces over it, considering that the salad will release juices, so there is no need to add water. This will allow the salad to absorb the flavor of the bacon, creating a savory mix.

We let everything simmer, stirring occasionally, until the salad softens and the water released from it decreases considerably. During this time, we prepare a delicious sauce. We mix the flour with milk in a bowl, ensuring that no lumps remain, to achieve a smooth consistency. Once the salad has softened, we pour the obtained sauce over the mixture in the pan. We continue to stir and let it simmer on low heat until the sauce thickens, and the flavors combine perfectly.

In the end, we don't forget to season with salt, so each ingredient retains its flavor. When the sauce has reached the desired consistency, we prepare to serve this delicacy. Enjoy your meal! This recipe is not only easy to make but also full of flavor, perfect for enjoying with loved ones.