To prepare a delicious roasted garlic cream, we start by peeling a few cloves of garlic, an essential choice for obtaining a deep and savory flavor. Once peeled, carefully place them on a piece of aluminum foil. Drizzle with a tablespoon of olive oil, which will add a rich taste and a smooth texture. Sprinkle salt and pepper to taste, being careful not to overdo it, to allow the natural flavors to shine through. Wrap the garlic well in the foil, ensuring it is completely covered to prevent steam from escaping. Place the package in a baking tray or a heat-resistant dish and put it in the preheated oven at 200 degrees Celsius for about 30-40 minutes. The garlic is ready when it becomes soft and fragrant.
Meanwhile, prepare the sesame seeds. Use a coffee grinder to coarsely grind them. It is important not to turn them into powder, but to keep a slightly grainy texture. 2-3 short pulses are enough to achieve the desired consistency. After the garlic has cooled, add it to the blender along with the sesame seeds, the two tablespoons of olive oil, and the crumbled cheese. Here, you can use feta cheese or goat cheese, depending on your preferences. If the cheese is too dry, feel free to add a tablespoon of milk, yogurt, or cream, to achieve a smoother and creamier consistency.
For those who prefer a vegetarian option, tofu is an excellent choice. In this case, add a little soy milk or water to help blend the ingredients. Blend everything until you obtain a smooth and homogeneous cream that has a rich roasted garlic and sesame flavor.
This garlic cream pairs perfectly with grilled vegetables, steamed dishes, or even vegetable patties, adding an extra layer of flavor. Serve the garlic cream in a small bowl, garnished with a few toasted sesame seeds for an attractive look. This recipe is not only delicious but also versatile, making it ideal for any occasion, whether it’s a family dinner or a party with friends. Enjoy every bite!
Meanwhile, prepare the sesame seeds. Use a coffee grinder to coarsely grind them. It is important not to turn them into powder, but to keep a slightly grainy texture. 2-3 short pulses are enough to achieve the desired consistency. After the garlic has cooled, add it to the blender along with the sesame seeds, the two tablespoons of olive oil, and the crumbled cheese. Here, you can use feta cheese or goat cheese, depending on your preferences. If the cheese is too dry, feel free to add a tablespoon of milk, yogurt, or cream, to achieve a smoother and creamier consistency.
For those who prefer a vegetarian option, tofu is an excellent choice. In this case, add a little soy milk or water to help blend the ingredients. Blend everything until you obtain a smooth and homogeneous cream that has a rich roasted garlic and sesame flavor.
This garlic cream pairs perfectly with grilled vegetables, steamed dishes, or even vegetable patties, adding an extra layer of flavor. Serve the garlic cream in a small bowl, garnished with a few toasted sesame seeds for an attractive look. This recipe is not only delicious but also versatile, making it ideal for any occasion, whether it’s a family dinner or a party with friends. Enjoy every bite!
Ingredients
-1 garlic cap -100 g soft cheese / tofu -3-4 tablespoons oil -salt -pepper, freshly ground -2 tablespoons sesame seeds