Green Beans
To prepare a delicious dish of pods with meat, we start by cleaning the pods from the ends and breaking them into equal pieces, being careful that they are not too large. It is important to wash them well in several waters to remove any impurities and prepare them for cooking. While the pods are draining, we take care of the onion. We peel the onion, wash it, and chop it finely, making sure to get uniform cubes that will give a savory taste to the dish. In a pot, we pour the oil and add the chopped onion. We place the pot on medium heat and wait for the oil to heat up. When the oil starts to sound ready, we add the meat, which should be well washed and dried with a paper towel. We let the meat take on a slight color, stirring occasionally with a wooden spoon to ensure it browns evenly. After the meat has taken on a golden hue, we add the pods on top. We mix the ingredients well, cover everything with water, and put a lid on the pot. We let it simmer on low heat so that we achieve a soft and pleasant texture for both the pods and the meat. This stage can last between 30 and 45 minutes, depending on how soft we want the ingredients to be. In the meantime, we take care of the other ingredients. We peel the garlic and chop it finely, while we peel the tomatoes and cut them into small cubes. We mix the tomatoes with a little tomato juice to intensify the flavor and add a note of acidity to the dish. When the pods and meat are almost done, we add the tomato and garlic mixture to the pot. We season with salt and pepper to taste and let it boil a few times to allow the flavors to blend. After a few minutes, we take the pot off the heat and add the finely chopped dill, which will provide an extra freshness and aroma. We cover again with the lid and let it rest for another 3-4 minutes so that each ingredient can release its flavors. The dish is now ready to be served, and its delicious aroma will surely delight any gourmet. Enjoy your meal!
Ingredients
- 1kg of green beans
- 2 tomatoes
- 50 ml of tomato juice
- 400 g of chicken meat (thighs
- wings)
- 1 large onion
- 4 cloves of garlic
- 2 tablespoons of oil
- salt
- pepper
- dill (optional)
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