Summer Salad
Vegetable salad with cheese and ham is a delicious and healthy dish, perfect for summer evenings. This simple recipe will indulge you with fresh flavors and a crunchy texture, making it ideal for a light meal or as a side dish to various main courses.
We start by preparing all the ingredients. Choose your favorite vegetables, such as cucumbers, carrots, red and green bell peppers, red onion, and cherry tomatoes that will add a splash of color and sweetness to the salad. All these vegetables should be washed well under cold running water to remove impurities. After drying them, chop them finely, ensuring that the size of the pieces is uniform so they mix easily.
Next, cut your favorite cheese into small cubes; feta cheese or cottage cheese are excellent choices, but you can also opt for mozzarella, which will add a special creaminess. Then, cut the ham into small cubes as well. If you prefer, you can also use turkey ham for a lighter version.
Once you have prepared all the ingredients, take a large bowl and add the chopped vegetables, cheese, and ham. The cherry tomatoes, cut in half, will provide a pleasant contrast both visually and in taste. Mix everything carefully using a spatula or wooden spoon to ensure the ingredients combine harmoniously.
Now it's time to season the salad. Add a splash of extra virgin olive oil, which will give a rich flavor, but you can also use sunflower oil if you prefer. Sprinkle a pinch of salt, being careful not to overdo it, as the cheese and ham may already be salty. If you want an extra touch of freshness, add lemon juice, which will enhance the flavors and give a tangy note. Mix again to ensure an even distribution of the seasonings.
Serve the salad immediately to enjoy the crunchy texture of the vegetables and the fresh aroma. This is an excellent choice for a light dinner, but also a delicious accompaniment for barbecues or roasts. Additionally, it is a versatile recipe that can be adapted according to the season and your preferences. Savor every bite and enjoy the last days of summer!
Ingredients: 1 green salad 200 grams cherry tomatoes 100 grams telemea cheese 100 grams smoked cheese 100 grams pressed ham 1 bunch of green onions 1 green pepper 1 small can of corn oil, salt, lemon juice
Tags: onion greenery tomatoes pepper oil cheese telemea salad lemon gluten-free recipes
