To prepare this delicious recipe, start by cleaning the fennel. Cut it in half lengthwise, then slice each half into not very thin slices, so that it retains its texture when cooked. Boil the fennel slices in a pot of salted water for about 5-7 minutes, until they become slightly tender, but do not overdo the boiling time so as not to destroy their crunchiness. After boiling, drain them and let them cool slightly.
In a deep skillet, heat a few tablespoons of olive oil over medium heat. Add a clove of garlic, finely chopped, or, if you prefer, half a chopped onion. Sauté until the garlic turns golden and fragrant, being careful not to burn it. Then add the smoked bacon cut into cubes or thin strips. Brown the bacon until it becomes crispy, and the flavors blend in an irresistible way.
Meanwhile, in a bowl, beat two eggs well with a few tablespoons of sour cream, milk, salt, and freshly ground pepper, to taste. This combination will add creaminess and a rich flavor to the dish. Once the bacon is browned, add the egg and sour cream mixture to the skillet, gently stirring to combine the ingredients.
Preheat the oven to 180 degrees Celsius. In a baking dish, place the boiled fennel slices, arranging them evenly side by side. It is important that they form a solid base for the egg and bacon mixture. Carefully pour the egg and bacon mixture over the fennel, ensuring each slice is evenly covered.
To add extra flavor, generously sprinkle with grated Parmigiano cheese or cheese, depending on your preference. This cheese will melt beautifully during baking, creating a delicious crust. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the surface is golden and slightly crispy, and the eggs are set. When ready, remove it from the oven and let it cool for a few minutes before slicing. Serve warm, enjoying the combined flavors and perfect texture! This recipe is ideal for family lunches or dinners and will surely impress everyone.
In a deep skillet, heat a few tablespoons of olive oil over medium heat. Add a clove of garlic, finely chopped, or, if you prefer, half a chopped onion. Sauté until the garlic turns golden and fragrant, being careful not to burn it. Then add the smoked bacon cut into cubes or thin strips. Brown the bacon until it becomes crispy, and the flavors blend in an irresistible way.
Meanwhile, in a bowl, beat two eggs well with a few tablespoons of sour cream, milk, salt, and freshly ground pepper, to taste. This combination will add creaminess and a rich flavor to the dish. Once the bacon is browned, add the egg and sour cream mixture to the skillet, gently stirring to combine the ingredients.
Preheat the oven to 180 degrees Celsius. In a baking dish, place the boiled fennel slices, arranging them evenly side by side. It is important that they form a solid base for the egg and bacon mixture. Carefully pour the egg and bacon mixture over the fennel, ensuring each slice is evenly covered.
To add extra flavor, generously sprinkle with grated Parmigiano cheese or cheese, depending on your preference. This cheese will melt beautifully during baking, creating a delicious crust. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the surface is golden and slightly crispy, and the eggs are set. When ready, remove it from the oven and let it cool for a few minutes before slicing. Serve warm, enjoying the combined flavors and perfect texture! This recipe is ideal for family lunches or dinners and will surely impress everyone.
Ingredients
3 pieces of fennel / fennel 1 egg 2 tablespoons of sour cream 1 small cup of milk 100 g smoked bacon parmesan, pecorino or cheese 1 clove of garlic or 1/2 onion olive oil salt and pepper