To prepare this delicious vegetable tomato sauce recipe, it is essential to start by preparing the tomato juice. Choose well-ripened, flavorful tomatoes, wash them thoroughly, then remove the seeds to obtain a fine and tasty sauce. It is important to do this step carefully, as the quality of the tomato juice will significantly influence the final taste of the dish.
After obtaining the tomato juice, move on to preparing the vegetables. Wash and peel the bell pepper, chili pepper, garlic, horseradish root, and parsley root. Cut them into smaller pieces to facilitate the chopping process. Then, use a meat grinder to finely chop all these ingredients. This step will ensure a uniform texture of the sauce and allow the flavors to combine effectively.
In a large pot, begin to boil the tomato juice over medium heat. Once the juice is well heated, add the mixture of bell pepper, chili pepper, and grated apples. The apples will add a sweet-sour note, balancing the flavors of the sauce. Let it boil until the mixture reaches a medium consistency, stirring occasionally to prevent sticking to the bottom of the pot.
As the sauce simmers, add the chopped garlic at the end, letting it boil for a few minutes to release its aroma. Season the sauce with salt, sugar, and other preferred spices, adjusting the taste according to your preferences. This step is essential for achieving a balanced flavor, so don't hesitate to taste and adjust as necessary.
After the sauce has reached the desired flavor, add the horseradish root and parsley root, along with the chopped greens. These ingredients will add extra freshness and an intense flavor. Let the sauce simmer for another 1-2 minutes to allow the flavors to fully integrate.
Finally, prepare the sterilized and warmed jars. Pour the hot sauce into the prepared jars, filling them to the brim. Immediately seal the jars with the appropriate lids and place them upside down on a soft surface, such as between blankets, to cool gradually. This preservation method will ensure that the sauce retains its flavor and texture for a longer period. Allow the jars to cool completely, and then you can store them in the pantry, ready to be used in various dishes. Enjoy this vegetable tomato sauce alongside pasta, meat, or on toasted bread!
After obtaining the tomato juice, move on to preparing the vegetables. Wash and peel the bell pepper, chili pepper, garlic, horseradish root, and parsley root. Cut them into smaller pieces to facilitate the chopping process. Then, use a meat grinder to finely chop all these ingredients. This step will ensure a uniform texture of the sauce and allow the flavors to combine effectively.
In a large pot, begin to boil the tomato juice over medium heat. Once the juice is well heated, add the mixture of bell pepper, chili pepper, and grated apples. The apples will add a sweet-sour note, balancing the flavors of the sauce. Let it boil until the mixture reaches a medium consistency, stirring occasionally to prevent sticking to the bottom of the pot.
As the sauce simmers, add the chopped garlic at the end, letting it boil for a few minutes to release its aroma. Season the sauce with salt, sugar, and other preferred spices, adjusting the taste according to your preferences. This step is essential for achieving a balanced flavor, so don't hesitate to taste and adjust as necessary.
After the sauce has reached the desired flavor, add the horseradish root and parsley root, along with the chopped greens. These ingredients will add extra freshness and an intense flavor. Let the sauce simmer for another 1-2 minutes to allow the flavors to fully integrate.
Finally, prepare the sterilized and warmed jars. Pour the hot sauce into the prepared jars, filling them to the brim. Immediately seal the jars with the appropriate lids and place them upside down on a soft surface, such as between blankets, to cool gradually. This preservation method will ensure that the sauce retains its flavor and texture for a longer period. Allow the jars to cool completely, and then you can store them in the pantry, ready to be used in various dishes. Enjoy this vegetable tomato sauce alongside pasta, meat, or on toasted bread!
Ingredients
-3 l tomato juice, seedless -1 kg bell pepper -5-6 pcs hot pepper -300 g garlic -5-6 grated apples -5 roots of horseradish -5 roots of parsley -1-2 bunches of fresh parsley -1 bunch of fresh dill -coarse salt -sugar, to taste -other spices, to taste