Luliflower Pasta with Hazelnuts - Nature's Green Delicacy
When it comes to delicious and healthy dishes, the lily paste with hazelnuts is definitely a favorite. This simple and quick recipe not only delivers a burst of flavor, but also brings a hint of spring into every jar. Larch, also known as wild garlic, is a herb with a rich history, prized for its medicinal properties throughout the ages. It is perfect to enjoy on toast, added to sauces or used as a pie filling.
Preparation time: 20 minutes
Freezing time: 1-2 hours
Total time: 20 minutes + freezing time
Number of servings: 10-12 servings
Ingredients
- 1200 g fresh lure
- 400 g salted hazelnuts
- 400 ml extra virgin olive oil
- Juice of one organic lemon (preferably)
Utensils needed
- Meat mincer or blender
- Large bowl
- Glass jars with airtight lids
- Paper towels
- Oven (for sterilization)
Step by step
1. Harvesting the decoy:
If you're lucky enough to have access to woodland, pick the decoy carefully. Choose fresh, green, healthy leaves, avoiding those that are dry or damaged. It's important to respect nature and not pick more than you need.
2. Cleaning Leaves:
After harvesting, wash the leaves of the linden under a stream of cold water to remove any dirt or insects. Place them on paper towels to drain. This is an essential step for a clean and tasty paste.
3. Chopping Ingredients:
If you have a large quantity of lard, use a meat grinder or blender to chop the leaves along with the peanuts. This method will save you time and effort. Get a uniform consistency, but not too smooth to preserve texture.
4. Mixing Ingredients:
In a large bowl, combine the lion and hazelnut mixture with the lemon juice and extra virgin olive oil. Use a spatula or wooden spoon to thoroughly homogenize the mixture. The oil will not only give a richer flavor, but will also help preserve the paste.
5. Paste Preservation:
Lament paste can be stored in a glass jar with an airtight lid. Be sure to leave a thin layer of oil on top of the paste to prevent oxidation. If you want even better preservation, sterilize the jars in the oven at 110°C for 35-40 minutes.
6. Freezing:
If you do not plan to consume the paste immediately, you can freeze it. Portion the paste into plastic bags, squeeze out the air and tie tightly. When you want to use it, simply thaw the required portion and use it in various preparations.
Practical tips
- Choosing Ingredients: Make sure you use fresh lemongrass as this is the key to a delicious paste. The salted nuts can be replaced with nuts or seeds, depending on your preference.
- Vegan Version: If you want to make a vegan version, you can replace the olive oil with sunflower or rapeseed oil.
- Serving: Lard paste is perfect served on toast, as a filling for pancakes or added to pasta sauces. Offer a sprinkle of feta cheese on top for an even more intense flavor.
Nutritional Benefits
Lemum is rich in vitamins, minerals and antioxidants. It contains vitamin C, which supports the immune system, and sulfur compounds that can help detoxify the body. The peanuts add protein and healthy fats, making this not only tasty but nutritious.
Frequently Asked Questions
1. Can I use dried lye instead of fresh?
No, dried lye will not provide the same flavor and freshness as fresh lye. Always use fresh lure for best results.
2. How long can the paste keep?
Properly stored in sterilized jars, the paste can last up to a year in the pantry. Once opened, consume within 2-3 weeks.
3. What other recipes can I make with lure?
Larch is versatile and can be used in soups, salads, sauces or even omelettes. Experiment by adding it to different dishes to give them a unique flavor.
4. How can I improve the flavor of pasta?
You can add spices like pepper, chili or even grated cheese to diversify the flavor of pasta. Feel free to experiment!
Personal Note
This recipe for hazelnut linden paste is not just a simple dish, but a true reminder of spring, when nature comes back to life and gives us the most beautiful gifts. Whether you savor it on a slice of crusty bread with friends or use it to add a touch of freshness to your dishes, the lion's paste is sure to bring smiles to your table. Good luck and enjoy!
When it comes to delicious and healthy dishes, the lily paste with hazelnuts is definitely a favorite. This simple and quick recipe not only delivers a burst of flavor, but also brings a hint of spring into every jar. Larch, also known as wild garlic, is a herb with a rich history, prized for its medicinal properties throughout the ages. It is perfect to enjoy on toast, added to sauces or used as a pie filling.
Preparation time: 20 minutes
Freezing time: 1-2 hours
Total time: 20 minutes + freezing time
Number of servings: 10-12 servings
Ingredients
- 1200 g fresh lure
- 400 g salted hazelnuts
- 400 ml extra virgin olive oil
- Juice of one organic lemon (preferably)
Utensils needed
- Meat mincer or blender
- Large bowl
- Glass jars with airtight lids
- Paper towels
- Oven (for sterilization)
Step by step
1. Harvesting the decoy:
If you're lucky enough to have access to woodland, pick the decoy carefully. Choose fresh, green, healthy leaves, avoiding those that are dry or damaged. It's important to respect nature and not pick more than you need.
2. Cleaning Leaves:
After harvesting, wash the leaves of the linden under a stream of cold water to remove any dirt or insects. Place them on paper towels to drain. This is an essential step for a clean and tasty paste.
3. Chopping Ingredients:
If you have a large quantity of lard, use a meat grinder or blender to chop the leaves along with the peanuts. This method will save you time and effort. Get a uniform consistency, but not too smooth to preserve texture.
4. Mixing Ingredients:
In a large bowl, combine the lion and hazelnut mixture with the lemon juice and extra virgin olive oil. Use a spatula or wooden spoon to thoroughly homogenize the mixture. The oil will not only give a richer flavor, but will also help preserve the paste.
5. Paste Preservation:
Lament paste can be stored in a glass jar with an airtight lid. Be sure to leave a thin layer of oil on top of the paste to prevent oxidation. If you want even better preservation, sterilize the jars in the oven at 110°C for 35-40 minutes.
6. Freezing:
If you do not plan to consume the paste immediately, you can freeze it. Portion the paste into plastic bags, squeeze out the air and tie tightly. When you want to use it, simply thaw the required portion and use it in various preparations.
Practical tips
- Choosing Ingredients: Make sure you use fresh lemongrass as this is the key to a delicious paste. The salted nuts can be replaced with nuts or seeds, depending on your preference.
- Vegan Version: If you want to make a vegan version, you can replace the olive oil with sunflower or rapeseed oil.
- Serving: Lard paste is perfect served on toast, as a filling for pancakes or added to pasta sauces. Offer a sprinkle of feta cheese on top for an even more intense flavor.
Nutritional Benefits
Lemum is rich in vitamins, minerals and antioxidants. It contains vitamin C, which supports the immune system, and sulfur compounds that can help detoxify the body. The peanuts add protein and healthy fats, making this not only tasty but nutritious.
Frequently Asked Questions
1. Can I use dried lye instead of fresh?
No, dried lye will not provide the same flavor and freshness as fresh lye. Always use fresh lure for best results.
2. How long can the paste keep?
Properly stored in sterilized jars, the paste can last up to a year in the pantry. Once opened, consume within 2-3 weeks.
3. What other recipes can I make with lure?
Larch is versatile and can be used in soups, salads, sauces or even omelettes. Experiment by adding it to different dishes to give them a unique flavor.
4. How can I improve the flavor of pasta?
You can add spices like pepper, chili or even grated cheese to diversify the flavor of pasta. Feel free to experiment!
Personal Note
This recipe for hazelnut linden paste is not just a simple dish, but a true reminder of spring, when nature comes back to life and gives us the most beautiful gifts. Whether you savor it on a slice of crusty bread with friends or use it to add a touch of freshness to your dishes, the lion's paste is sure to bring smiles to your table. Good luck and enjoy!