Rustic Pizza

Name: Rustic Pizza
Ingredients: For the dough: 350 g white flour; 1/2 cube fresh yeast; 200 ml water; a little salt; oil. For the topping: 300 g homemade sausage; 400 g pork tenderloin; 500 g fresh mushrooms; 400 g cheese; 1 red bell pepper; 1 white onion; 1/2 l homemade broth; oregano; basil; salt; pepper.

Pasta/Pizza - Rustic Pizza by Doriana K. - Recipia

Rustic Pizza – complete recipe I have prepared Rustic Pizza many times at home, especially when I crave something hearty, with a freshly made crust and generous toppings. I usually make it when I have homemade sausages and fresh mushrooms on hand. You don't have to wait too long with the dough, and the ingredients can be added without too much care, as long as they are fresh. No complications, just simple steps and visible ingredients. Quick Info Total time: 1 hour 10 minutes Preparation time: 30-35 minutes Baking time: 30-35 minutes (25-30 minutes for the first bake, 5 minutes after adding cheese) Servings: 6-8 Difficulty: easy Recipe type: main, for dinner or lunch Ingredients For the dough: - 350 g white flour - 1/2 cube fresh yeast - 200 ml lukewarm water - a little salt - oil (for kneading and greasing the pan) For the topping: - 300 g homemade sausages - 400 g pork tenderloin - 500 g fresh mushrooms - 400 g cheese (sliced or grated) - 1 red bell pepper - 1 white onion - 1/2 liter homemade tomato sauce - oregano - basil - salt - pepper Preparation method 1. Preparing the dough Dissolve half a cube of fresh yeast in 200 ml lukewarm water. Let the mixture sit for 5-10 minutes to activate. On the work surface, place the flour, add salt, then pour in the yeast mixture. Start kneading, gradually adding a little oil. Knead until the dough becomes elastic and no longer sticks. Place it in a bowl, cover with a towel, and let it rise for 20-30 minutes. 2. Toppings Peel and slice the onion. Wash the bell pepper, remove the seeds, and cut it into thin strips. Wash the mushrooms and slice them, not too thick. Cut the sausage into rounds and the tenderloin into strips. 3. Sauce for the crust Mix the tomato sauce with oregano, basil, salt, and pepper. It doesn't need to be boiled, just homogenize the ingredients. 4. Assembly and first baking After rising, roll out the dough into a not-too-thick sheet. Grease the pan with a little oil and place the dough in it. Poke it with a fork in several places. Spread a layer of tomato sauce over the crust. Place the sliced onion, sausage rounds, and mushroom slices on top. Sprinkle a little of the remaining sauce over the mushrooms. Add the strips of tenderloin on top. Place the pan in the preheated oven for 25-30 minutes. Bake on the middle rack. 5. Finishing with cheese Remove the pan from the oven and add the cheese, either grated or sliced. Put the pan back in for another 5 minutes, just to melt the cheese. 6. Serving Cut the pizza while it is warm. It can be eaten plain or with ketchup or Greek sauce, according to preference. Why I make this recipe often This pizza is practical when I have more people at the table and want something filling but without spending too much time on the dough. The ingredients are easy to find, and the combination of sausages, tenderloin, and mushrooms always works well. The crust has a good texture even if it doesn't rise for long, and the topping is hearty. Tips and variations Tips - Knead the dough until it no longer sticks, even if it seems too soft at first. - To prevent the crust from being soggy, do not put the sauce in a thick layer. - Bake the pizza on the middle rack to avoid burning the bottom. Substitutions - You can use dry yeast (equivalent to half a cube of fresh), if you don't have fresh. - Homemade sausage can be replaced with another type of sausage, smoked or not. - The tenderloin can be replaced with another lean pork meat, if that's what you have at home. Variations - Add olives or corn if you prefer a more Mediterranean taste. - Instead of grated cheese, sliced cheese can be used without changing the result. - For a spicier pizza, add a little chili pepper to the sauce. Serving ideas - A slice of pizza can be served with simple tomato sauce or ketchup. - It also goes well with a garlic yogurt sauce or Greek sauce. - It can be topped with fresh herbs if you like the contrast. Frequently asked questions 1. Can I use dry yeast instead of fresh? Yes, you can use dry yeast (one packet, which is 7 g), dissolved directly in lukewarm water. 2. What kind of cheese goes well with this pizza? Any semi-hard cheese works well. I usually use classic cheese, but you can also use mozzarella if you want a different texture. 3. Do I need to cook the mushrooms beforehand? No, it is not necessary. If they are fresh and not too large, they can be placed directly on the pizza, thinly sliced. 4. Can I prepare the dough a day in advance? You can make the dough a few hours in advance, kept cool and covered. However, for this recipe, it is not necessary, as a short rise is sufficient for a good crust. 5. Can I replace the pork tenderloin with chicken breast? Yes, you can use sliced chicken breast if you want leaner meat. Nutritional values (estimates) One serving (if you divide the pizza into 8) has approximately 350-400 kcal. Proteins: 22-26 g Carbohydrates: 40-45 g Fats: 12-16 g Values may vary depending on the type of cheese and sausages used, but the pizza has a good protein content and is not excessively fatty. Storage and reheating Pizza can be stored in the refrigerator, covered or in a box, for up to 2 days. It can be reheated in the oven for 5-7 minutes, directly on the tray, or in the microwave (the crust becomes a little softer in the microwave). It is best consumed fresh, but it remains fine even after a day. Freezing is not recommended, as it does not retain its texture.

Rustic Pizza

Tags

Categories