Focaccia pizza

Name: Focaccia pizza - Anghelina M.
Ingredients: 460 g flour; 300 g warm water; 35 g extra virgin olive oil; 1 teaspoon honey; 7 g dry yeast; 1 teaspoon salt. For greasing: 4 tablespoons olive oil; 4 tablespoons water; rosemary. For the filling: mushrooms; mozzarella; olives; bell peppers; tomato sauce; salt; Italian spices; basil.

Pasta/Pizza - Focaccia pizza by Anghelina M. - Recipia

Focaccia Pizza Recipe: A Perfect Combination of Textures and Flavors Preparation Time: 20 minutes Resting Time: 1 hour 15 minutes Baking Time: 15 minutes Total: 1 hour 50 minutes Servings: 4-6 servings Focaccia pizza is a simple yet delicious recipe that combines the pleasure of pizza with the soft and flavorful texture of focaccia. An ideal dish for a family dinner or a gathering with friends, it is sure to become a favorite in your kitchen. Here’s how to achieve a perfect result step by step! Necessary Ingredients: - 460 g flour - 300 ml warm water - 35 ml extra virgin olive oil (plus extra for greasing) - 1 teaspoon honey - 7 g dry yeast - 1 teaspoon salt - 4 tablespoons olive oil (for greasing) - 4 tablespoons water (for greasing) - Rosemary (optional, for flavor) - Filling ingredients: - Mushrooms (sliced) - Mozzarella (cubed) - Olives (sliced) - Bell pepper (sliced) - Tomato sauce - Italian spices - Basil (fresh or dried) Step 1: Preparing the Dough In a mixing bowl, combine the warm water, olive oil, and honey. Mix well until homogeneous. Gradually add the flour, stirring continuously. Create a well in the center of the mixture and add the yeast. Continue adding flour until you obtain a consistent dough. It is important to add the salt towards the end to allow the yeast to activate properly. Step 2: Kneading Knead the dough for 5-7 minutes until it becomes soft and non-sticky. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it. Step 3: Rising Shape the dough into a ball and coat it well with olive oil on all sides. Place the dough in a greased pan and cover it with plastic wrap to prevent a crust from forming. Let it rise for 1 hour in a warm place until it doubles in volume. Step 4: Shaping the Pizza Once the dough has risen, you can choose to divide it into smaller pieces, depending on the desired pizza size, or leave it whole for a large pizza. Gently flatten the dough with your hands, making sure to form slightly thicker edges. Use your fingers to create small dimples in the dough, touching the bottom of the pan. Step 5: Preparing an Oil Mixture In a small bowl, mix the 4 tablespoons of olive oil with 4 tablespoons of water. Use this mixture to brush the surface of the dough, giving it a delicious flavor and a crispy texture. Step 6: Adding Toppings Spread the tomato sauce evenly over the dough, then add mozzarella, mushrooms, olives, bell pepper, and tomatoes. Don’t forget to sprinkle the Italian spices and basil for an extra flavor boost. Step 7: Baking Preheat the oven to 220°C (425°F). Bake the focaccia pizza for 15 minutes or until the crust is golden and crispy. Step 8: Serving After removing the pizza from the oven, you can sprinkle grated parmesan on top for an authentic taste! Serve the focaccia pizza warm, alongside a fresh salad or a garlic yogurt sauce. Variation Suggestion: You can experiment with different toppings, such as prosciutto, sun-dried tomatoes, or even feta cheese, to give it a personal touch. This focaccia pizza recipe combines ease of preparation with exceptional flavor, making it a quick and delicious treat, perfect for any occasion! Bon appétit!

Focaccia pizza

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