Wild garlic bread

Ingredients

• 500 g flour
• 25 g fresh yeast
• 1 tablespoon sugar
• 50 ml olive oil
• 150 ml warm water
• 1 teaspoon salt
• 50 ml olive oil
• 50 g wild garlic

Preparation

1. Dissolve the yeast in a little warm water taken from the 150 ml, then mix it with the sugar and 1 tablespoon of flour. Leave it while you prepare the rest of the dough. 2. Sift the flour into a bowl and make a well in the middle. Add the dissolved yeast and 50 ml olive oil, then gradually pour in the remaining water mixed with the salt. Knead until you have a smooth, non-sticky dough. 3. Roll the dough out on a floured surface into a rectangle. Brush it with 20 ml oil, sprinkle over 25 g chopped wild garlic and fold it in three. Wrap it in cling film and chill for 30 minutes. 4. Roll out the dough again. Brush it with 15 ml oil, add the remaining 25 g wild garlic and fold it in three, then roll it out again. 5. Cut the dough into slices the length and width of the baking tray, then stack the slices on top of one another. Brush them with the remaining 15 ml oil, cover and leave to prove for 30 minutes, until slightly puffed. 6. Heat the oven to 200°C. Bake the bread for 30 minutes, until nicely browned.