Stuffed bread with meat and herbs
If you are looking for a recipe that combines the savory aroma of meat with the fluffy texture of dough, you have come to the right place! This stuffed bread recipe is not only delicious but also an excellent choice for family meals or gatherings with friends. The history of this type of dish dates back to ancient times, being an ingenious way to use simple ingredients to create a hearty and filling meal. Let's discover together how to prepare this delight!
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 6-8
Ingredients
For the dough:
- 1 teaspoon dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 50 g butter
- 250 ml milk
- 1 egg
- Flour (approximately 400 g, plus extra for shaping)
- A little rosemary (optional, but recommended for extra flavor)
For the filling:
- 500 g minced meat (preferably a mix of pork and beef)
- 1 piece of country sausage, diced
- 1 onion, chopped
- 3 eggs
- 2-3 cloves of garlic, crushed
- Coriander seeds (to taste)
- Pepper and salt (to taste)
- Oil for frying
- A few sprigs of parsley and dill, finely chopped
- 1 egg for glazing
Step-by-step instructions
1. Activating the yeast:
Start by mixing the dry yeast with sugar, salt, and 50 ml of warm milk (not hot, to avoid killing the yeast). Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential to ensure that the yeast is active and will make the dough rise.
2. Preparing the dough:
In a large bowl, add the flour (start with 400 g), the egg, melted butter, and the yeast mixture. Begin mixing with a fork, and as the ingredients come together, gradually add the remaining warm milk. If the dough is too sticky, feel free to add more flour. Knead the dough until it becomes soft and elastic, which may take between 5-10 minutes.
3. Letting the dough rise:
Cover the bowl with a clean towel and let it sit in a warm place for about 1 hour, or until it doubles in size. A good idea is to put it in a turned-off but warm oven to provide an ideal rising environment.
4. Preparing the filling:
In a pan, heat a little oil and add the chopped onion. Sauté until it becomes translucent, then add the minced meat. Cook until the meat changes color. Add the sausage, crushed garlic, salt, pepper, and coriander seeds. Let the mixture cool, then incorporate the 3 beaten eggs and the chopped herbs.
5. Shaping the bread:
Once the dough has risen, divide it into equal pieces. Roll each piece into a thin sheet. On each sheet, add the filling, making sure to leave edges free for rolling.
6. Forming the rolls:
Roll each sheet with filling, ensuring the edges are well sealed so the filling doesn’t escape during baking. Place the rolls in a round baking tray lined with parchment paper, leaving enough space between them.
7. Glazing and baking:
Beat an egg and brush the rolls with it for a golden and shiny crust. Preheat the oven to 180°C and bake the rolls for 30-35 minutes or until they are golden brown and have a delicious aroma.
8. Cooling and serving:
Let the rolls cool slightly before cutting them. They are delicious both warm and at room temperature, making them perfect for picnics or festive meals.
Useful tips:
- You can add other ingredients to the filling, such as mushrooms or cheese, to vary the flavor.
- Substitute the sausage with other types of meat, such as chicken or turkey, for a lighter version.
- If you don’t have fresh garlic, you can use granulated or powdered garlic, but the flavor will be more intense with fresh garlic.
Nutritional benefits:
This stuffed bread is an excellent source of protein due to the meat and eggs, and the addition of herbs brings an important supply of vitamins. It also contains carbohydrates from the flour, providing you with the energy needed for an active day.
Calories:
One serving of stuffed bread with meat contains approximately 350-400 calories, depending on the ingredients used and the serving size.
Pair this delicacy with a fresh salad or a garlic yogurt sauce for a delicious contrast. Enjoy your meal!
If you are looking for a recipe that combines the savory aroma of meat with the fluffy texture of dough, you have come to the right place! This stuffed bread recipe is not only delicious but also an excellent choice for family meals or gatherings with friends. The history of this type of dish dates back to ancient times, being an ingenious way to use simple ingredients to create a hearty and filling meal. Let's discover together how to prepare this delight!
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 6-8
Ingredients
For the dough:
- 1 teaspoon dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 50 g butter
- 250 ml milk
- 1 egg
- Flour (approximately 400 g, plus extra for shaping)
- A little rosemary (optional, but recommended for extra flavor)
For the filling:
- 500 g minced meat (preferably a mix of pork and beef)
- 1 piece of country sausage, diced
- 1 onion, chopped
- 3 eggs
- 2-3 cloves of garlic, crushed
- Coriander seeds (to taste)
- Pepper and salt (to taste)
- Oil for frying
- A few sprigs of parsley and dill, finely chopped
- 1 egg for glazing
Step-by-step instructions
1. Activating the yeast:
Start by mixing the dry yeast with sugar, salt, and 50 ml of warm milk (not hot, to avoid killing the yeast). Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential to ensure that the yeast is active and will make the dough rise.
2. Preparing the dough:
In a large bowl, add the flour (start with 400 g), the egg, melted butter, and the yeast mixture. Begin mixing with a fork, and as the ingredients come together, gradually add the remaining warm milk. If the dough is too sticky, feel free to add more flour. Knead the dough until it becomes soft and elastic, which may take between 5-10 minutes.
3. Letting the dough rise:
Cover the bowl with a clean towel and let it sit in a warm place for about 1 hour, or until it doubles in size. A good idea is to put it in a turned-off but warm oven to provide an ideal rising environment.
4. Preparing the filling:
In a pan, heat a little oil and add the chopped onion. Sauté until it becomes translucent, then add the minced meat. Cook until the meat changes color. Add the sausage, crushed garlic, salt, pepper, and coriander seeds. Let the mixture cool, then incorporate the 3 beaten eggs and the chopped herbs.
5. Shaping the bread:
Once the dough has risen, divide it into equal pieces. Roll each piece into a thin sheet. On each sheet, add the filling, making sure to leave edges free for rolling.
6. Forming the rolls:
Roll each sheet with filling, ensuring the edges are well sealed so the filling doesn’t escape during baking. Place the rolls in a round baking tray lined with parchment paper, leaving enough space between them.
7. Glazing and baking:
Beat an egg and brush the rolls with it for a golden and shiny crust. Preheat the oven to 180°C and bake the rolls for 30-35 minutes or until they are golden brown and have a delicious aroma.
8. Cooling and serving:
Let the rolls cool slightly before cutting them. They are delicious both warm and at room temperature, making them perfect for picnics or festive meals.
Useful tips:
- You can add other ingredients to the filling, such as mushrooms or cheese, to vary the flavor.
- Substitute the sausage with other types of meat, such as chicken or turkey, for a lighter version.
- If you don’t have fresh garlic, you can use granulated or powdered garlic, but the flavor will be more intense with fresh garlic.
Nutritional benefits:
This stuffed bread is an excellent source of protein due to the meat and eggs, and the addition of herbs brings an important supply of vitamins. It also contains carbohydrates from the flour, providing you with the energy needed for an active day.
Calories:
One serving of stuffed bread with meat contains approximately 350-400 calories, depending on the ingredients used and the serving size.
Pair this delicacy with a fresh salad or a garlic yogurt sauce for a delicious contrast. Enjoy your meal!