Spaghetti with tomato and mushroom sauce: a classic and comforting recipe
If you are looking for a simple, quick-to-prepare, and exceptionally tasty recipe, spaghetti with tomato and mushroom sauce is the perfect choice. This recipe combines the fresh flavors of vegetables with the rich texture of spaghetti, offering you a delicious meal that can be enjoyed at any time of the day. Moreover, it is a vegetarian option that is easy to adapt to your culinary preferences. Let's discover together how to prepare this savory dish!
Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Number of servings: 4
Necessary ingredients
- 400 g thin spaghetti (preferably no. 3)
- 200 g fresh champignon mushrooms
- 1 can (400 g) peeled tomatoes
- 1 red bell pepper
- 2 medium onions
- 1 clove of garlic
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional)
- 100 g grated cheese (for serving)
- Spices: oregano, marjoram, basil, pepper, salt
Step-by-step preparation
1. Cooking the spaghetti: In a large pot, add salted water and bring to a boil. Add the spaghetti and cook according to the package instructions. I used Barilla no. 3 spaghetti, which cooked perfectly in 5 minutes. Don’t forget to stir occasionally to prevent sticking.
2. Preparing the vegetables: While the spaghetti is boiling, peel the onions and chop them finely. This will help caramelize them and add a deep flavor to the sauce. Cut the bell pepper into small cubes and the mushrooms into thin slices.
3. Sautéing the vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the bell pepper and mushrooms. Sauté them together for 5-7 minutes until the mushrooms release their liquid and become tender.
4. Adding the sauce: After the vegetables are sautéed, add the tomato juice and chopped peeled tomatoes. Crush the clove of garlic and add it to the skillet along with the spices (oregano, marjoram, basil, salt, and pepper). Mix well and let the sauce simmer over low heat for 5-10 minutes to blend the flavors.
5. Thickening the sauce (optional): If you desire a thicker sauce, add a tablespoon of cornstarch dissolved in a little water. Stir continuously to avoid lumps. Let the sauce simmer for a few more minutes.
6. Combining with spaghetti: Once the spaghetti is cooked, drain it and add it directly to the skillet with the tomato and mushroom sauce. Mix well to coat the pasta with the sauce.
7. Serving: Serve spaghetti with tomato and mushroom sauce in deep plates, sprinkling grated cheese on top. You can also add some fresh basil leaves for a more appealing look and intense aroma.
Useful tips
- Choosing ingredients: Use fresh mushrooms for a better taste. You can experiment with different types of mushrooms, such as shiitake or oyster, to add a unique touch.
- Customization: If you want to enrich the dish, you can add diced sautéed chicken breast or ground meat. These will turn the recipe into a true feast.
- Variations: For a vegan recipe, you can replace the cheese with a plant-based alternative or nutritional yeast, which adds a cheese-like flavor.
- Serving: This recipe pairs wonderfully with a fresh green salad and a bottle of white wine or sparkling water to complete the meal.
Nutritional information
Each serving of spaghetti with tomato and mushroom sauce contains approximately 450 calories, making it a healthy option due to the fresh vegetables and whole grain pasta (if you choose the whole grain version). This dish provides complex carbohydrates, fiber, and essential vitamins, making it perfect for a balanced meal.
Frequently asked questions
- Can I use whole grain pasta? Absolutely! Whole grain pasta is an excellent nutritional choice, offering more fiber and nutrients.
- How can I store leftovers? You can store spaghetti with tomato and mushroom sauce in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stove, adding a little water to prevent sticking.
- Can I freeze the dish? Yes, it is a recipe that freezes well. Make sure to let it cool completely before placing it in containers for freezing.
Conclusion
Spaghetti with tomato and mushroom sauce is a quick, delicious, and versatile recipe, perfect for any occasion. Whether you prepare it for a family dinner or a gathering with friends, this dish will surely impress with its simplicity and taste. Try it and let yourself be carried away by its flavors!
If you are looking for a simple, quick-to-prepare, and exceptionally tasty recipe, spaghetti with tomato and mushroom sauce is the perfect choice. This recipe combines the fresh flavors of vegetables with the rich texture of spaghetti, offering you a delicious meal that can be enjoyed at any time of the day. Moreover, it is a vegetarian option that is easy to adapt to your culinary preferences. Let's discover together how to prepare this savory dish!
Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Number of servings: 4
Necessary ingredients
- 400 g thin spaghetti (preferably no. 3)
- 200 g fresh champignon mushrooms
- 1 can (400 g) peeled tomatoes
- 1 red bell pepper
- 2 medium onions
- 1 clove of garlic
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional)
- 100 g grated cheese (for serving)
- Spices: oregano, marjoram, basil, pepper, salt
Step-by-step preparation
1. Cooking the spaghetti: In a large pot, add salted water and bring to a boil. Add the spaghetti and cook according to the package instructions. I used Barilla no. 3 spaghetti, which cooked perfectly in 5 minutes. Don’t forget to stir occasionally to prevent sticking.
2. Preparing the vegetables: While the spaghetti is boiling, peel the onions and chop them finely. This will help caramelize them and add a deep flavor to the sauce. Cut the bell pepper into small cubes and the mushrooms into thin slices.
3. Sautéing the vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the bell pepper and mushrooms. Sauté them together for 5-7 minutes until the mushrooms release their liquid and become tender.
4. Adding the sauce: After the vegetables are sautéed, add the tomato juice and chopped peeled tomatoes. Crush the clove of garlic and add it to the skillet along with the spices (oregano, marjoram, basil, salt, and pepper). Mix well and let the sauce simmer over low heat for 5-10 minutes to blend the flavors.
5. Thickening the sauce (optional): If you desire a thicker sauce, add a tablespoon of cornstarch dissolved in a little water. Stir continuously to avoid lumps. Let the sauce simmer for a few more minutes.
6. Combining with spaghetti: Once the spaghetti is cooked, drain it and add it directly to the skillet with the tomato and mushroom sauce. Mix well to coat the pasta with the sauce.
7. Serving: Serve spaghetti with tomato and mushroom sauce in deep plates, sprinkling grated cheese on top. You can also add some fresh basil leaves for a more appealing look and intense aroma.
Useful tips
- Choosing ingredients: Use fresh mushrooms for a better taste. You can experiment with different types of mushrooms, such as shiitake or oyster, to add a unique touch.
- Customization: If you want to enrich the dish, you can add diced sautéed chicken breast or ground meat. These will turn the recipe into a true feast.
- Variations: For a vegan recipe, you can replace the cheese with a plant-based alternative or nutritional yeast, which adds a cheese-like flavor.
- Serving: This recipe pairs wonderfully with a fresh green salad and a bottle of white wine or sparkling water to complete the meal.
Nutritional information
Each serving of spaghetti with tomato and mushroom sauce contains approximately 450 calories, making it a healthy option due to the fresh vegetables and whole grain pasta (if you choose the whole grain version). This dish provides complex carbohydrates, fiber, and essential vitamins, making it perfect for a balanced meal.
Frequently asked questions
- Can I use whole grain pasta? Absolutely! Whole grain pasta is an excellent nutritional choice, offering more fiber and nutrients.
- How can I store leftovers? You can store spaghetti with tomato and mushroom sauce in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stove, adding a little water to prevent sticking.
- Can I freeze the dish? Yes, it is a recipe that freezes well. Make sure to let it cool completely before placing it in containers for freezing.
Conclusion
Spaghetti with tomato and mushroom sauce is a quick, delicious, and versatile recipe, perfect for any occasion. Whether you prepare it for a family dinner or a gathering with friends, this dish will surely impress with its simplicity and taste. Try it and let yourself be carried away by its flavors!
Ingredients
thin spaghetti (no. 3) 1 handful of mushrooms 1 can of peeled tomatoes 1 red bell pepper 2 onions 1 garlic oregano, marjoram, basil, pepper, salt; grated cheese optional: diced meat or minced meat: sautéed