Spätzle with mushroom sauce and parmesan

Delicious Recipe: Spätzle with Mushroom Sauce and Parmesan

Welcome to the wonderful world of cooking! Today, I will share with you an incredible recipe for spätzle with mushroom sauce and parmesan. This recipe is perfect for a family dinner or a special occasion. These egg noodles are accompanied by a creamy mushroom sauce that brings a delightful taste and silky texture. Let’s embark on this culinary journey together!

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients:
- 500 g egg spätzle (available in specialty stores)
- 500 g mushrooms (champignon or any preferred mushrooms)
- 1 medium onion
- 150 g butter (divided into two portions)
- 100 g grated parmesan (plus extra for serving)
- 5 tablespoons sour cream (for cooking)
- Salt, to taste
- Pepper, to taste
- Thyme, to taste
- 250 g bacon (optional, but recommended for extra flavor)

A Brief History of the Recipe
Spätzle is a traditional recipe with deep roots in European culinary culture. This type of egg pasta is very popular and is often associated with family meals. Its origins are disputed, but what is certain is that its unique taste and soft texture have won the hearts of many. With a rich mushroom and parmesan sauce, our recipe combines tradition with innovation, transforming a simple dish into a true delicacy.

Step by Step for a Perfect Result

1. Preparing the mushrooms:
Start by preparing the mushrooms, as they require more cooking time than spätzle. Clean the mushrooms and cut them into small pieces. Also, chop the onion into small pieces and slice the garlic.

2. Sautéing the onion and garlic:
In a large skillet, melt 50 g of butter over medium heat. Add the onion and garlic, allowing them to sauté for about 5-7 minutes until translucent. It’s important not to add salt at the beginning, but to use it gradually to allow the onion to release its natural sweetness. If desired, you can add a teaspoon of sugar to enhance the sweet aroma.

3. Adding the mushrooms:
Once the onion is ready, add the chopped mushrooms. Let them cook for 20-30 minutes, stirring occasionally, until golden and well-cooked. This is a crucial step that will profoundly influence the flavor of the sauce.

4. Seasoning and adding the sour cream:
Season the mushrooms with salt, pepper, and thyme to taste. After the mushrooms are cooked, add the sour cream and 75 g of grated parmesan. Mix well and let it simmer for another 6-8 minutes for the flavors to blend harmoniously.

5. Finishing the sauce:
Once the sauce is ready, add finely chopped dill, which will bring a fresh and vibrant note to the dish.

6. Preparing the spätzle:
In a large pot, bring water to a boil and add salt. Cook the spätzle according to the package instructions, usually not more than 15 minutes. When ready, drain them and mix with the remaining 100 g of butter to keep them soft and flavorful.

7. Serving:
On a generous platter, place the spätzle, add the mushroom sauce on top, and sprinkle the remaining parmesan. For an extra flavor boost, add lightly crispy fried bacon on top. This delicious combination will make every meal a special occasion!

Helpful Tips:
- Choosing mushrooms: You can experiment with different types of mushrooms, such as shiitake, portobello, or even wild mushrooms, for a more complex flavor.
- Variations: If you want to make the dish even heartier, you can add vegetables like zucchini or spinach to the mushroom sauce.
- Caring for spätzle: If you can’t find spätzle in the store, you can make them at home from eggs, flour, and water, but it will require a bit more time and effort.

Frequently Asked Questions:
1. Can I replace sour cream with another ingredient?
Yes, you can use Greek yogurt or a vegan alternative for sour cream, but it may slightly change the texture of the sauce.

2. How can I store leftover spätzle?
Keep them in an airtight container in the fridge for 2-3 days. You can reheat them in a skillet with a little butter.

3. What wine pairs well with this dish?
A dry white wine, such as Chardonnay or Sauvignon Blanc, will perfectly complement the rich flavors of the mushroom sauce.

Delicious Combinations:
This spätzle recipe with mushroom sauce can be served alongside a fresh green salad with lemon dressing or paired with a glass of white wine. It also goes wonderfully with a vegetable soup as an appetizer for a balanced and satisfying meal.

Conclusion:
Now that you have discovered this wonderful recipe for spätzle with mushroom sauce and parmesan, all that’s left is to try it and enjoy every bite. Cooking is not just a routine activity, but a way to share love and passion with loved ones. So, put on your apron and let yourself be inspired by the rich flavors and delicious texture of this dish. Enjoy your meal!