Delicious Smoked Salmon and Mushroom Pizza Recipe
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Number of servings: 4-6
Pizza is a dish that has won the hearts of food lovers around the world, becoming a symbol of conviviality and culinary joy. Whether you enjoy it on a quiet evening at home or at a party with friends, pizza is always an excellent choice. Today, I will guide you step by step in making a smoked salmon and mushroom pizza, a refined yet easy-to-make combination.
Ingredients
For the dough:
- 500 g of flour
- 2 eggs
- 250 ml of lukewarm milk
- 21 g of fresh yeast
- Oil (for kneading)
- 1 teaspoon of salt
For the filling:
- 2 slices of smoked salmon
- 100 g of fresh mushrooms
- 1/2 red onion
- 50 g of grated parmesan
- 1 ball of mozzarella
- Univer ketchup (or your favorite tomato sauce)
- Oregano (to taste)
- Basil (to taste)
- Pepper and salt (to taste)
Step by Step
1. Preparing the yeast:
Start by activating the yeast. In a small bowl, dissolve the yeast in 100 ml of lukewarm water (not hot, to avoid killing the yeast) and add a teaspoon of sugar. Let the mixture sit for 10 minutes or until a foam forms on top. This is a sign that the yeast is active!
2. Preparing the dough:
In a large bowl, place the flour and make a well in the center. Add the eggs, salt, and activated yeast. Gently mix with a fork, then gradually add the lukewarm milk. Start kneading the dough. Every few minutes of kneading, add a little oil to achieve an elastic and smooth dough. Knead for 10-15 minutes.
3. Rising the dough:
Once the dough is well kneaded, cover it with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in size. A quick trick is to place the bowl of dough over a pot of hot water, thus helping the rising process.
4. Preparing the filling:
Meanwhile, you can prepare the filling ingredients. Slice the mushrooms thinly, and the red onion into rings. Tear the smoked salmon into strips. If using mozzarella in brine, make sure to drain it and slice it.
5. Assembling the pizza:
Once the dough has risen, roll it out with a rolling pin on a floured surface, achieving the desired thickness (usually 1-2 cm). Place the dough in a greased round baking pan.
6. Adding the ingredients:
Spread a thin layer of Univer ketchup on the base, then add the ingredients in order: smoked salmon, mushrooms, red onion, mozzarella, and sprinkle grated parmesan on top. Season with oregano, basil, salt, and pepper to taste.
7. Baking the pizza:
Preheat the oven to 220°C. Bake the pizza for 15-20 minutes, or until the crust is golden and the ingredients are well cooked.
8. Serving:
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Cut it into slices and serve it warm. It is delicious alongside a fresh green salad or a glass of spiced tomato juice.
Practical Tips
- Serving suggestions: You can add a squeeze of lemon over the pizza for an extra freshness or a few fresh arugula leaves before serving.
- Possible variations: Instead of smoked salmon, you can use tuna or cooked chicken, and mushrooms can be replaced with bell peppers or olives.
- Nutritional information: This pizza is a good source of protein due to the salmon and eggs, and mushrooms add fiber and antioxidants.
Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast, activating it according to the instructions on the package.
- What other sauces can I use instead of Univer ketchup? Tomato sauces, pesto, or even white sauce are excellent alternatives.
- How long can the pizza be stored? The pizza can be stored in the refrigerator in an airtight container for 2-3 days and can be reheated in the oven.
Conclusion
Smoked salmon and mushroom pizza is a perfect choice for a quick and delicious dinner. With a slightly special dough and savory ingredients, this recipe will surely become one of your favorites. I encourage you to experiment with the ingredients and customize your pizza to your taste. Enjoy your meal!
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Number of servings: 4-6
Pizza is a dish that has won the hearts of food lovers around the world, becoming a symbol of conviviality and culinary joy. Whether you enjoy it on a quiet evening at home or at a party with friends, pizza is always an excellent choice. Today, I will guide you step by step in making a smoked salmon and mushroom pizza, a refined yet easy-to-make combination.
Ingredients
For the dough:
- 500 g of flour
- 2 eggs
- 250 ml of lukewarm milk
- 21 g of fresh yeast
- Oil (for kneading)
- 1 teaspoon of salt
For the filling:
- 2 slices of smoked salmon
- 100 g of fresh mushrooms
- 1/2 red onion
- 50 g of grated parmesan
- 1 ball of mozzarella
- Univer ketchup (or your favorite tomato sauce)
- Oregano (to taste)
- Basil (to taste)
- Pepper and salt (to taste)
Step by Step
1. Preparing the yeast:
Start by activating the yeast. In a small bowl, dissolve the yeast in 100 ml of lukewarm water (not hot, to avoid killing the yeast) and add a teaspoon of sugar. Let the mixture sit for 10 minutes or until a foam forms on top. This is a sign that the yeast is active!
2. Preparing the dough:
In a large bowl, place the flour and make a well in the center. Add the eggs, salt, and activated yeast. Gently mix with a fork, then gradually add the lukewarm milk. Start kneading the dough. Every few minutes of kneading, add a little oil to achieve an elastic and smooth dough. Knead for 10-15 minutes.
3. Rising the dough:
Once the dough is well kneaded, cover it with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in size. A quick trick is to place the bowl of dough over a pot of hot water, thus helping the rising process.
4. Preparing the filling:
Meanwhile, you can prepare the filling ingredients. Slice the mushrooms thinly, and the red onion into rings. Tear the smoked salmon into strips. If using mozzarella in brine, make sure to drain it and slice it.
5. Assembling the pizza:
Once the dough has risen, roll it out with a rolling pin on a floured surface, achieving the desired thickness (usually 1-2 cm). Place the dough in a greased round baking pan.
6. Adding the ingredients:
Spread a thin layer of Univer ketchup on the base, then add the ingredients in order: smoked salmon, mushrooms, red onion, mozzarella, and sprinkle grated parmesan on top. Season with oregano, basil, salt, and pepper to taste.
7. Baking the pizza:
Preheat the oven to 220°C. Bake the pizza for 15-20 minutes, or until the crust is golden and the ingredients are well cooked.
8. Serving:
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Cut it into slices and serve it warm. It is delicious alongside a fresh green salad or a glass of spiced tomato juice.
Practical Tips
- Serving suggestions: You can add a squeeze of lemon over the pizza for an extra freshness or a few fresh arugula leaves before serving.
- Possible variations: Instead of smoked salmon, you can use tuna or cooked chicken, and mushrooms can be replaced with bell peppers or olives.
- Nutritional information: This pizza is a good source of protein due to the salmon and eggs, and mushrooms add fiber and antioxidants.
Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast, activating it according to the instructions on the package.
- What other sauces can I use instead of Univer ketchup? Tomato sauces, pesto, or even white sauce are excellent alternatives.
- How long can the pizza be stored? The pizza can be stored in the refrigerator in an airtight container for 2-3 days and can be reheated in the oven.
Conclusion
Smoked salmon and mushroom pizza is a perfect choice for a quick and delicious dinner. With a slightly special dough and savory ingredients, this recipe will surely become one of your favorites. I encourage you to experiment with the ingredients and customize your pizza to your taste. Enjoy your meal!