Tasty Pasta with Pasta and Tomato Sauce
Preparation time: 10 minutes
Cooking time: 25 minutes
Total: 35 minutes
Number of servings: 4
Who doesn't love a quick and delicious pasta dish? And when it comes to pasta, the combination of pastrami and tomato sauce is truly irresistible. This recipe is perfect for a family dinner or a get-together with friends, it's simple but flavorful. Let's discover the secrets together!
A Brief History
Pasta has a rich history as a staple food in many cultures. Its origins are shrouded in mystery, but it has been eaten for thousands of years. Combining pasta with meat, such as pastrama, has become popular for its ability to create a hearty and satisfying dish. This recipe pays homage to these culinary traditions, combining simple ingredients to create a delicious dish.
Ingredients Required
- 5 suitable slices of parsnip or kaiser
- 1/2 onion
- 2 tablespoons olive oil
- 1 can peeled tomatoes (about 400 g)
- 1/2 can water
- 1 pinch of sugar
- Delikat (or salt) to taste
- Spices of your choice (oregano, basil, pepper)
- 250 g pasta (spaghetti or other favorite)
Step by Step: Recipe preparation
1. Preparing the ingredients
Start by preparing all the ingredients. Dice the parsnips into the desired size, and dice the onions into small cubes. These details are important to ensure even cooking and a nice appearance.
2. Curing the onions
In a deep skillet, heat olive oil over medium heat. Add the sliced onion and sauté until the onion is translucent, about 3-5 minutes. This step is essential, as the sautéed onions will add a deep flavor to your sauce.
3. Adding the parsley
Once the onions have become glassy, add the diced parsnips. Brown them for 5-7 minutes, stirring occasionally, until the parsnip begins to color nicely. This will add a rich flavor to the dish.
4. Making the tomato sauce
Add the can of peeled tomatoes and half the can of water to the pan. Stir well to combine all the ingredients. Let the sauce simmer for 10-15 minutes. It will reduce and thicken, giving it a glossy and appetizing appearance.
5. Boiling Pasta
In a separate pot, bring water to a boil, salt and add the pasta. Boil according to package directions until al dente. Remember to stir occasionally to prevent sticking.
6. Assembly
When the sauce is ready and the pasta is cooked, drain the pasta and add it to the skillet, on top of the tomato sauce and parsnips. Mix well to even the sauce all over the pasta.
7. Finishing and Serving
Add a pinch of sugar to the sauce to counterbalance the acidity of the tomatoes, then season with Delikat and other favorite spices like oregano or basil. Cook everything together for another 2-3 minutes to allow the flavors to meld.
Practical tips
- For an even more intense flavor: You can add a tablespoon of tomato paste to the tomato sauce for a richer taste.
- Variations on ingredients: Instead of pastrami, you can use bacon, sausage or even tofu for a vegetarian version.
- For an attractive look: Sprinkle grated cheese (Parmesan or mozzarella) on top before serving.
Combining with Other Preparations
This dish pairs perfectly with a fresh green salad or a tomato and cucumber salad. Also a homemade crusty bread or baguette can complement the meal beautifully. For a drink, a refreshing white wine or a fresh lemonade will add an extra flavor.
Nutritional Benefits
This dish is not only tasty but also nutritious. Pasta provides essential protein, while tomatoes are rich in antioxidants and vitamins, contributing to heart health. Wholegrain pasta can provide extra fiber, helping digestion and maintaining energy levels.
Frequently Asked Questions
- Can I use wholegrain pasta?
Absolutely! Whole wheat pasta is a great choice and adds a slightly different flavor.
- What can I do if I don't have pasta?
You can use any other type of smoked meat or even vegetables for a vegetarian option.
- How long can I keep leftovers?
Leftovers can be refrigerated in an airtight container for 2-3 days. You can reheat in the oven or pan before serving.
Personal Note
This pasta with pastrami and tomato sauce recipe is not only quick and simple, but also extremely satisfying. It reminds me of evenings spent with family, savoring this delicious dish and recounting stories from our lives. I encourage you to try it and add your own personal touch, perhaps adding a special ingredient that you like. Bon appétit!
Preparation time: 10 minutes
Cooking time: 25 minutes
Total: 35 minutes
Number of servings: 4
Who doesn't love a quick and delicious pasta dish? And when it comes to pasta, the combination of pastrami and tomato sauce is truly irresistible. This recipe is perfect for a family dinner or a get-together with friends, it's simple but flavorful. Let's discover the secrets together!
A Brief History
Pasta has a rich history as a staple food in many cultures. Its origins are shrouded in mystery, but it has been eaten for thousands of years. Combining pasta with meat, such as pastrama, has become popular for its ability to create a hearty and satisfying dish. This recipe pays homage to these culinary traditions, combining simple ingredients to create a delicious dish.
Ingredients Required
- 5 suitable slices of parsnip or kaiser
- 1/2 onion
- 2 tablespoons olive oil
- 1 can peeled tomatoes (about 400 g)
- 1/2 can water
- 1 pinch of sugar
- Delikat (or salt) to taste
- Spices of your choice (oregano, basil, pepper)
- 250 g pasta (spaghetti or other favorite)
Step by Step: Recipe preparation
1. Preparing the ingredients
Start by preparing all the ingredients. Dice the parsnips into the desired size, and dice the onions into small cubes. These details are important to ensure even cooking and a nice appearance.
2. Curing the onions
In a deep skillet, heat olive oil over medium heat. Add the sliced onion and sauté until the onion is translucent, about 3-5 minutes. This step is essential, as the sautéed onions will add a deep flavor to your sauce.
3. Adding the parsley
Once the onions have become glassy, add the diced parsnips. Brown them for 5-7 minutes, stirring occasionally, until the parsnip begins to color nicely. This will add a rich flavor to the dish.
4. Making the tomato sauce
Add the can of peeled tomatoes and half the can of water to the pan. Stir well to combine all the ingredients. Let the sauce simmer for 10-15 minutes. It will reduce and thicken, giving it a glossy and appetizing appearance.
5. Boiling Pasta
In a separate pot, bring water to a boil, salt and add the pasta. Boil according to package directions until al dente. Remember to stir occasionally to prevent sticking.
6. Assembly
When the sauce is ready and the pasta is cooked, drain the pasta and add it to the skillet, on top of the tomato sauce and parsnips. Mix well to even the sauce all over the pasta.
7. Finishing and Serving
Add a pinch of sugar to the sauce to counterbalance the acidity of the tomatoes, then season with Delikat and other favorite spices like oregano or basil. Cook everything together for another 2-3 minutes to allow the flavors to meld.
Practical tips
- For an even more intense flavor: You can add a tablespoon of tomato paste to the tomato sauce for a richer taste.
- Variations on ingredients: Instead of pastrami, you can use bacon, sausage or even tofu for a vegetarian version.
- For an attractive look: Sprinkle grated cheese (Parmesan or mozzarella) on top before serving.
Combining with Other Preparations
This dish pairs perfectly with a fresh green salad or a tomato and cucumber salad. Also a homemade crusty bread or baguette can complement the meal beautifully. For a drink, a refreshing white wine or a fresh lemonade will add an extra flavor.
Nutritional Benefits
This dish is not only tasty but also nutritious. Pasta provides essential protein, while tomatoes are rich in antioxidants and vitamins, contributing to heart health. Wholegrain pasta can provide extra fiber, helping digestion and maintaining energy levels.
Frequently Asked Questions
- Can I use wholegrain pasta?
Absolutely! Whole wheat pasta is a great choice and adds a slightly different flavor.
- What can I do if I don't have pasta?
You can use any other type of smoked meat or even vegetables for a vegetarian option.
- How long can I keep leftovers?
Leftovers can be refrigerated in an airtight container for 2-3 days. You can reheat in the oven or pan before serving.
Personal Note
This pasta with pastrami and tomato sauce recipe is not only quick and simple, but also extremely satisfying. It reminds me of evenings spent with family, savoring this delicious dish and recounting stories from our lives. I encourage you to try it and add your own personal touch, perhaps adding a special ingredient that you like. Bon appétit!