Pizza Without Crust

To prepare a delicious cheese and cold cuts pie recipe, you will need a little patience and a few simple yet effective ingredients. Start by gathering the following ingredients: 4 tablespoons of flour, 4 fresh eggs, 2 tablespoons of sunflower oil, 150 g of grated telemea cheese, your favorite cold cuts finely chopped (you can use ham, salami, or any other type of cold cut), salt to taste, a pinch of dried basil, and 3 tablespoons of sweet ketchup, which will add a touch of flavor.

In a large bowl, mix the 4 tablespoons of flour with the eggs until you achieve a homogeneous mixture. Add the oil and continue mixing, being careful not to form lumps. Next, introduce the grated telemea cheese, the finely chopped cold cuts, salt, basil, and sweet ketchup. These ingredients combine perfectly, giving rise to a fragrant and consistent paste that will form the base of your pie.

Once you have achieved a uniform mixture, prepare the mold in which you will bake the pie. Grease it well with butter or oil and sprinkle a thin layer of flour so that it does not stick. Carefully pour the mixture into the prepared mold, making sure to distribute it evenly. On top, you can add thin slices of fresh tomatoes, which will not only enrich the flavor of the pie but will also give it an appealing appearance.

Preheat the oven to 180 degrees Celsius and place the mold with the mixture inside. Leave the pie in the oven for about 25 minutes, or until it becomes golden and nicely browned. The smell that will spread throughout the house will surely be irresistible!

After the pie is ready, take it out of the oven and let it cool slightly before cutting it. This recipe is extremely versatile; you can experiment with various types of cheese or cold cuts, depending on your preferences. It is a quick and delicious meal, perfect for a family dinner or a snack among friends. Kids will love the combination of flavors, and you will enjoy how easy it is to prepare such a tasty dish!