Ham and Broccoli Pizza - A Delight in Every Slice
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Servings: 4-6
Pizza is a culinary dish that has crossed centuries and cultures, becoming a symbol of comfort and conviviality. Today, I present to you a delicious recipe for ham and broccoli pizza, perfect for a family meal or a night with friends. This combination of ingredients not only brings a savory taste but also offers nutritional benefits, as broccoli is an excellent source of vitamins and minerals.
Ingredients
*For the dough:*
- 150 ml warm water
- 1/2 cup whole wheat flour
- 1 cup white flour
- 5 g dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
*For the sauce:*
- 200 g canned peeled tomatoes
- 4 cloves garlic
- 1 teaspoon dried oregano
- Salt and pepper, to taste
*For the filling:*
- 150 g chicken ham, diced
- 150 g broccoli, boiled or blanched
- 100 g baby corn, chopped
- 100 g corn kernels
- 100 g cheese, grated with large holes
Preparation
1. Activating the yeast: In a small bowl, add the dry yeast along with the sugar and 50 ml of warm water. Stir gently and let the mixture sit for about 10 minutes until it becomes frothy. This is an important step, as the activated yeast will make the dough fluffy and airy.
2. Preparing the dough: In a large bowl, combine the two types of flour with the salt. Make a small well in the center and add the yeast mixture, the remaining warm water, and the olive oil. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. If using a bread machine, you can opt for the kneading + rising program.
3. Rising the dough: Cover the bowl with a clean towel and let it sit in a warm place for 30-60 minutes until the dough doubles in size. This stage is crucial as it allows the development of flavors and texture.
4. Preparing the sauce: In the meantime, prepare the sauce. Place the peeled tomatoes in a blender and blend until you achieve a smooth puree. Transfer the puree to a saucepan and add the crushed garlic, oregano, salt, and pepper. Simmer the sauce over medium heat for 10-15 minutes, stirring occasionally, until it thickens.
5. Preparing the filling: Boil or blanch the broccoli for 3-4 minutes, then drain it well. This step helps maintain the vibrant color and crunchy texture. Prepare the other ingredients: chop the ham, baby corn, and ensure the corn kernels are ready for use.
6. Assembling the pizza: Preheat the oven to 220°C (medium heat). On a floured surface, roll out the dough into a round or rectangular shape, depending on the tray you are using. Transfer the dough to a greased and floured tray.
7. Adding the sauce and ingredients: Spread a generous layer of tomato sauce over the dough, then add the ham, broccoli, baby corn, and corn kernels. Top everything with the grated cheese.
8. Baking the pizza: Place the tray in the oven and bake the pizza for 25-30 minutes, or until the edges become golden and crispy, and the cheese melts and browns nicely.
9. Serving: Once the pizza is ready, let it cool for a few minutes before slicing. You can serve the pizza with a fresh salad or yogurt or mayonnaise sauces for a delicious contrast.
Practical tips
- For a more flavorful dough, you can add dried herbs to the dough, such as basil or oregano.
- If you don't have whole wheat flour, you can use only white flour, but whole wheat flour offers a richer taste and a more interesting texture.
- Variations: Instead of ham, you can use marinated chicken or even goat cheese for a vegetarian option. Experimenting with different vegetables, such as peppers or mushrooms, will add extra flavor.
Nutritional benefits
This pizza is not only delicious but also healthy! Broccoli is rich in vitamins C and K, while chicken ham provides lean protein. Whole wheat flour adds fiber, essential for healthy digestion.
Frequently asked questions
- Can the pizza be frozen? Yes, you can freeze the pizza before baking it. Place the pizza on a tray and put it in the freezer for a few hours. Once frozen, you can transfer it to a plastic bag. When you want to eat it, bake it directly from the freezer, adding a few minutes to the baking time.
- What is the best way to reheat pizza? The best method is to use the oven. Preheat the oven to 180°C and place the pizza on a tray for 10-15 minutes to restore its crispy texture.
In conclusion, this ham and broccoli pizza recipe is a delicious and healthy option for any occasion. I encourage you to experiment and customize your pizza as you like. Enjoy your meal!
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Servings: 4-6
Pizza is a culinary dish that has crossed centuries and cultures, becoming a symbol of comfort and conviviality. Today, I present to you a delicious recipe for ham and broccoli pizza, perfect for a family meal or a night with friends. This combination of ingredients not only brings a savory taste but also offers nutritional benefits, as broccoli is an excellent source of vitamins and minerals.
Ingredients
*For the dough:*
- 150 ml warm water
- 1/2 cup whole wheat flour
- 1 cup white flour
- 5 g dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
*For the sauce:*
- 200 g canned peeled tomatoes
- 4 cloves garlic
- 1 teaspoon dried oregano
- Salt and pepper, to taste
*For the filling:*
- 150 g chicken ham, diced
- 150 g broccoli, boiled or blanched
- 100 g baby corn, chopped
- 100 g corn kernels
- 100 g cheese, grated with large holes
Preparation
1. Activating the yeast: In a small bowl, add the dry yeast along with the sugar and 50 ml of warm water. Stir gently and let the mixture sit for about 10 minutes until it becomes frothy. This is an important step, as the activated yeast will make the dough fluffy and airy.
2. Preparing the dough: In a large bowl, combine the two types of flour with the salt. Make a small well in the center and add the yeast mixture, the remaining warm water, and the olive oil. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. If using a bread machine, you can opt for the kneading + rising program.
3. Rising the dough: Cover the bowl with a clean towel and let it sit in a warm place for 30-60 minutes until the dough doubles in size. This stage is crucial as it allows the development of flavors and texture.
4. Preparing the sauce: In the meantime, prepare the sauce. Place the peeled tomatoes in a blender and blend until you achieve a smooth puree. Transfer the puree to a saucepan and add the crushed garlic, oregano, salt, and pepper. Simmer the sauce over medium heat for 10-15 minutes, stirring occasionally, until it thickens.
5. Preparing the filling: Boil or blanch the broccoli for 3-4 minutes, then drain it well. This step helps maintain the vibrant color and crunchy texture. Prepare the other ingredients: chop the ham, baby corn, and ensure the corn kernels are ready for use.
6. Assembling the pizza: Preheat the oven to 220°C (medium heat). On a floured surface, roll out the dough into a round or rectangular shape, depending on the tray you are using. Transfer the dough to a greased and floured tray.
7. Adding the sauce and ingredients: Spread a generous layer of tomato sauce over the dough, then add the ham, broccoli, baby corn, and corn kernels. Top everything with the grated cheese.
8. Baking the pizza: Place the tray in the oven and bake the pizza for 25-30 minutes, or until the edges become golden and crispy, and the cheese melts and browns nicely.
9. Serving: Once the pizza is ready, let it cool for a few minutes before slicing. You can serve the pizza with a fresh salad or yogurt or mayonnaise sauces for a delicious contrast.
Practical tips
- For a more flavorful dough, you can add dried herbs to the dough, such as basil or oregano.
- If you don't have whole wheat flour, you can use only white flour, but whole wheat flour offers a richer taste and a more interesting texture.
- Variations: Instead of ham, you can use marinated chicken or even goat cheese for a vegetarian option. Experimenting with different vegetables, such as peppers or mushrooms, will add extra flavor.
Nutritional benefits
This pizza is not only delicious but also healthy! Broccoli is rich in vitamins C and K, while chicken ham provides lean protein. Whole wheat flour adds fiber, essential for healthy digestion.
Frequently asked questions
- Can the pizza be frozen? Yes, you can freeze the pizza before baking it. Place the pizza on a tray and put it in the freezer for a few hours. Once frozen, you can transfer it to a plastic bag. When you want to eat it, bake it directly from the freezer, adding a few minutes to the baking time.
- What is the best way to reheat pizza? The best method is to use the oven. Preheat the oven to 180°C and place the pizza on a tray for 10-15 minutes to restore its crispy texture.
In conclusion, this ham and broccoli pizza recipe is a delicious and healthy option for any occasion. I encourage you to experiment and customize your pizza as you like. Enjoy your meal!