Pancake Pizza – a deliciously simple and surprising recipe
Who would have thought we could turn pancakes, a classic dessert, into a savory main dish? Pancake pizza is a brilliant idea for those days when you want to enjoy a quick yet delicious meal. Moreover, it is a versatile recipe that you can adapt based on the ingredients you have on hand or your culinary preferences.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4
A brief history
Pancakes are a traditional dish dating back to ancient times, and their combination with savory fillings has become popular in many cultures. Pizza, on the other hand, is a symbol of Italian cuisine, but this recipe blends the two concepts, offering an innovative approach to how we can enjoy pancakes. Imagination knows no bounds in the kitchen, and this recipe is the perfect proof!
Necessary ingredients
For the pancake batter:
- 1 fresh egg
- A pinch of salt
- 1 tablespoon of sugar
- ½ cup of sparkling water (or regular water, but sparkling water will give a lighter texture)
- 1 ½ cups of flour
- Oil for frying
For the filling:
- UNIVER sweet ketchup (or your favorite tomato sauce)
- 8 slices of chicken ham (or any other deli meats you like)
- Grated cheese (about 200 g, preferably a variety that melts well)
- 1 red bell pepper (sliced thin)
Preparing the pancakes
1. Beat the egg: In a medium bowl, crack the egg and add a pinch of salt and the tablespoon of sugar. Use a whisk to mix well until the egg becomes frothy.
2. Add the sparkling water: Continue mixing and gradually incorporate the sparkling water. This will help the batter to be lighter and airier.
3. Incorporate the flour: Sifting the flour in, gradually add it to the egg mixture, constantly stirring with the whisk to avoid lumps. You will get a thicker pancake batter, ideal for a pizza base.
4. Cook the pancakes: In a non-stick skillet, add a little oil and heat over medium heat. Pour a ladle of pancake batter into the skillet and cook on each side for 2-3 minutes until golden. Continue cooking until you finish all the batter.
Assembling the pizza
1. Prepare the base: On each pancake, spread an even layer of UNIVER sweet ketchup, making sure it reaches the edges.
2. Add the filling: Distribute the slices of ham evenly over the pancakes, then sprinkle the grated cheese and slices of red bell pepper. This mixture will add a note of freshness and perfectly complement the savory taste of the ham.
3. Heat in the microwave: Place the stuffed pancakes on a plate and heat them in the microwave for about 30 seconds, or until the cheese melts nicely.
Decoration and serving
For an attractive appearance, arrange a few grapes on the plate as a garnish. This will add a pleasant contrast and a note of freshness, perfect for balancing the savory taste of the filling.
Tips and practical advice
- For an even more intense flavor, you can add spices like oregano or basil to the pancake batter.
- If you’re a fan of vegetables, feel free to add thinly sliced mushrooms or zucchini to the filling.
- You can replace the chicken ham with turkey meat or even plant-based alternatives if you prefer a vegetarian version.
- This recipe is great for adapting based on available ingredients, so don’t hesitate to experiment!
Nutritional benefits
This pancake pizza is a good source of protein thanks to the egg and ham, and adding vegetables will provide you with essential vitamins. Whole wheat flour can be used to add extra fiber, while the ketchup adds a sweet and tangy flavor without adding too many calories.
Frequently asked questions
- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour to adapt the recipe to your dietary needs.
- What other sauces can I use instead of ketchup? Tomato-based sauces, pesto, or even yogurt-based sauces can be delicious options.
- How can I store leftover pancakes? The stuffed pancakes can be stored in the fridge for 1-2 days, and to reheat them, use the oven or skillet to bring them back to the optimal temperature.
Combine this recipe with:
A fresh green salad and a glass of tomato juice or lemonade for a complete and tasty meal. Additionally, a light beer or a white wine can perfectly complement this innovative dish.
Enjoy this pancake pizza recipe, perfect for a quick dinner or a party with friends! It’s a surprising yet extremely delicious combination that will win over anyone who tries it. Bon appétit!
Who would have thought we could turn pancakes, a classic dessert, into a savory main dish? Pancake pizza is a brilliant idea for those days when you want to enjoy a quick yet delicious meal. Moreover, it is a versatile recipe that you can adapt based on the ingredients you have on hand or your culinary preferences.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4
A brief history
Pancakes are a traditional dish dating back to ancient times, and their combination with savory fillings has become popular in many cultures. Pizza, on the other hand, is a symbol of Italian cuisine, but this recipe blends the two concepts, offering an innovative approach to how we can enjoy pancakes. Imagination knows no bounds in the kitchen, and this recipe is the perfect proof!
Necessary ingredients
For the pancake batter:
- 1 fresh egg
- A pinch of salt
- 1 tablespoon of sugar
- ½ cup of sparkling water (or regular water, but sparkling water will give a lighter texture)
- 1 ½ cups of flour
- Oil for frying
For the filling:
- UNIVER sweet ketchup (or your favorite tomato sauce)
- 8 slices of chicken ham (or any other deli meats you like)
- Grated cheese (about 200 g, preferably a variety that melts well)
- 1 red bell pepper (sliced thin)
Preparing the pancakes
1. Beat the egg: In a medium bowl, crack the egg and add a pinch of salt and the tablespoon of sugar. Use a whisk to mix well until the egg becomes frothy.
2. Add the sparkling water: Continue mixing and gradually incorporate the sparkling water. This will help the batter to be lighter and airier.
3. Incorporate the flour: Sifting the flour in, gradually add it to the egg mixture, constantly stirring with the whisk to avoid lumps. You will get a thicker pancake batter, ideal for a pizza base.
4. Cook the pancakes: In a non-stick skillet, add a little oil and heat over medium heat. Pour a ladle of pancake batter into the skillet and cook on each side for 2-3 minutes until golden. Continue cooking until you finish all the batter.
Assembling the pizza
1. Prepare the base: On each pancake, spread an even layer of UNIVER sweet ketchup, making sure it reaches the edges.
2. Add the filling: Distribute the slices of ham evenly over the pancakes, then sprinkle the grated cheese and slices of red bell pepper. This mixture will add a note of freshness and perfectly complement the savory taste of the ham.
3. Heat in the microwave: Place the stuffed pancakes on a plate and heat them in the microwave for about 30 seconds, or until the cheese melts nicely.
Decoration and serving
For an attractive appearance, arrange a few grapes on the plate as a garnish. This will add a pleasant contrast and a note of freshness, perfect for balancing the savory taste of the filling.
Tips and practical advice
- For an even more intense flavor, you can add spices like oregano or basil to the pancake batter.
- If you’re a fan of vegetables, feel free to add thinly sliced mushrooms or zucchini to the filling.
- You can replace the chicken ham with turkey meat or even plant-based alternatives if you prefer a vegetarian version.
- This recipe is great for adapting based on available ingredients, so don’t hesitate to experiment!
Nutritional benefits
This pancake pizza is a good source of protein thanks to the egg and ham, and adding vegetables will provide you with essential vitamins. Whole wheat flour can be used to add extra fiber, while the ketchup adds a sweet and tangy flavor without adding too many calories.
Frequently asked questions
- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour to adapt the recipe to your dietary needs.
- What other sauces can I use instead of ketchup? Tomato-based sauces, pesto, or even yogurt-based sauces can be delicious options.
- How can I store leftover pancakes? The stuffed pancakes can be stored in the fridge for 1-2 days, and to reheat them, use the oven or skillet to bring them back to the optimal temperature.
Combine this recipe with:
A fresh green salad and a glass of tomato juice or lemonade for a complete and tasty meal. Additionally, a light beer or a white wine can perfectly complement this innovative dish.
Enjoy this pancake pizza recipe, perfect for a quick dinner or a party with friends! It’s a surprising yet extremely delicious combination that will win over anyone who tries it. Bon appétit!
Ingredients
Pancakes: 1 egg, salt, 1 tablespoon of sugar, 1/2 cup of sparkling water, 1 1/2 cups of flour, oil for baking. Filling: UNIVER sweet ketchup, 8 slices of chicken ham, grated cheese, red bell pepper.