Recipe for Pasta with Easy Tomato Sauce
Making delicious pasta doesn't have to be complicated. In this recipe, I will show you how to prepare pasta with wild garlic, accompanied by a rich and aromatic tomato sauce that will delight all your senses. It is a quick and simple recipe, perfect for a family dinner or a meal with friends.
Preparation time:
- Total time: 25 minutes
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
Necessary ingredients:
- 250 g wild garlic pasta (or pasta of your choice)
- 1 medium onion
- 150 g sun-dried tomatoes in oil
- 1/2 can of tomatoes in juice
- 3 tablespoons tomato paste
- 3 tablespoons tomato sauce with peppers (homemade or store-bought)
- A handful of fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Steps for preparation:
1. Preparing the pasta
Start by bringing water to a boil in a large pot. Add a teaspoon of salt to the water to flavor the pasta. When the water reaches a boiling point, add the wild garlic pasta. Cook according to the package instructions, about 7 minutes, or until al dente. It is important to stir occasionally to prevent sticking.
2. Preparing the sauce
While the pasta is boiling, we will prepare the sauce. In a frying pan, add a tablespoon of olive oil (or the oil in which the sun-dried tomatoes were preserved) and heat it over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. It is essential not to brown it too much, just to soften it.
3. Adding the sun-dried tomatoes
Once the onion is ready, add the finely chopped sun-dried tomatoes. They will bring an intense flavor and a delicious texture to the sauce. Sauté them together with the onion for another 2-3 minutes, stirring constantly.
4. Preparing the sauce
After the sun-dried tomatoes have softened, add the canned tomatoes, tomato paste, and tomato sauce with peppers. Mix all the ingredients well. Don't forget to reserve 2 tablespoons of the water in which the pasta was boiled. This will help bind the sauce and add extra flavor. Add this water to the pan as well. Let the sauce simmer over low heat for 5-7 minutes, stirring occasionally. Adjust the taste with salt and pepper.
5. Finalizing the dish
When the pasta is cooked, drain it, but keep a little cooking water. Add the pasta to the pan over the tomato sauce. Mix well to ensure the pasta is evenly coated with the sauce. Finally, add the chopped fresh parsley, mixing once more.
6. Serving
The pasta with tomato sauce is ready! Serve it hot, drizzled with a splash of olive oil and, if desired, grated Parmesan on top for extra flavor.
Tips and useful advice:
- For an even more intense flavor: You can also add a few chopped garlic cloves to the sauce when sautéing the onion.
- Variations: Instead of parsley, you can use fresh basil or oregano for a different flavor profile.
- Pairings: This dish pairs perfectly with a fresh green salad and a glass of dry white or red wine.
Nutritional benefits:
Pasta with wild garlic is an excellent source of carbohydrates, providing the energy needed for an active day. Tomatoes are rich in antioxidants, especially lycopene, which contributes to heart health. Additionally, parsley adds essential vitamins and minerals.
Frequently asked questions:
- Can I use other types of pasta? Yes, you can use any type of pasta you prefer, but whole grain or vegetable pasta can offer a healthier option.
- How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them in the microwave or on the stove with a little water to prevent drying out.
- What drinks pair well with this dish? A fresh lemonade or a dry white wine are excellent choices to complement the meal.
This recipe for pasta with tomato sauce is simple yet full of flavors and healthy. So, put on your most comfortable clothes and get ready to enjoy a delicious meal, full of warmth and good cheer!
Making delicious pasta doesn't have to be complicated. In this recipe, I will show you how to prepare pasta with wild garlic, accompanied by a rich and aromatic tomato sauce that will delight all your senses. It is a quick and simple recipe, perfect for a family dinner or a meal with friends.
Preparation time:
- Total time: 25 minutes
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
Necessary ingredients:
- 250 g wild garlic pasta (or pasta of your choice)
- 1 medium onion
- 150 g sun-dried tomatoes in oil
- 1/2 can of tomatoes in juice
- 3 tablespoons tomato paste
- 3 tablespoons tomato sauce with peppers (homemade or store-bought)
- A handful of fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Steps for preparation:
1. Preparing the pasta
Start by bringing water to a boil in a large pot. Add a teaspoon of salt to the water to flavor the pasta. When the water reaches a boiling point, add the wild garlic pasta. Cook according to the package instructions, about 7 minutes, or until al dente. It is important to stir occasionally to prevent sticking.
2. Preparing the sauce
While the pasta is boiling, we will prepare the sauce. In a frying pan, add a tablespoon of olive oil (or the oil in which the sun-dried tomatoes were preserved) and heat it over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. It is essential not to brown it too much, just to soften it.
3. Adding the sun-dried tomatoes
Once the onion is ready, add the finely chopped sun-dried tomatoes. They will bring an intense flavor and a delicious texture to the sauce. Sauté them together with the onion for another 2-3 minutes, stirring constantly.
4. Preparing the sauce
After the sun-dried tomatoes have softened, add the canned tomatoes, tomato paste, and tomato sauce with peppers. Mix all the ingredients well. Don't forget to reserve 2 tablespoons of the water in which the pasta was boiled. This will help bind the sauce and add extra flavor. Add this water to the pan as well. Let the sauce simmer over low heat for 5-7 minutes, stirring occasionally. Adjust the taste with salt and pepper.
5. Finalizing the dish
When the pasta is cooked, drain it, but keep a little cooking water. Add the pasta to the pan over the tomato sauce. Mix well to ensure the pasta is evenly coated with the sauce. Finally, add the chopped fresh parsley, mixing once more.
6. Serving
The pasta with tomato sauce is ready! Serve it hot, drizzled with a splash of olive oil and, if desired, grated Parmesan on top for extra flavor.
Tips and useful advice:
- For an even more intense flavor: You can also add a few chopped garlic cloves to the sauce when sautéing the onion.
- Variations: Instead of parsley, you can use fresh basil or oregano for a different flavor profile.
- Pairings: This dish pairs perfectly with a fresh green salad and a glass of dry white or red wine.
Nutritional benefits:
Pasta with wild garlic is an excellent source of carbohydrates, providing the energy needed for an active day. Tomatoes are rich in antioxidants, especially lycopene, which contributes to heart health. Additionally, parsley adds essential vitamins and minerals.
Frequently asked questions:
- Can I use other types of pasta? Yes, you can use any type of pasta you prefer, but whole grain or vegetable pasta can offer a healthier option.
- How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them in the microwave or on the stove with a little water to prevent drying out.
- What drinks pair well with this dish? A fresh lemonade or a dry white wine are excellent choices to complement the meal.
This recipe for pasta with tomato sauce is simple yet full of flavors and healthy. So, put on your most comfortable clothes and get ready to enjoy a delicious meal, full of warmth and good cheer!
Ingredients
250 g wild garlic pasta; one onion; 150 g sun-dried tomatoes in oil; half a can of tomatoes in juice; 3 tablespoons broth; 3 tablespoons homemade tomato sauce with peppers; parsley; salt; pepper.