Pasta with chicken and creamy sauce: a quick and tasty delight
Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Servings: 4
In a busy world, quick and delicious recipes are true treasures. This pasta with chicken and creamy sauce is not only easy to prepare but also full of rich flavors, perfect for a family dinner or a gathering with friends.
A short story about the recipe
Pasta with chicken has become a favorite in many kitchens due to its versatility and short preparation time. This dish combines the tender texture of fried chicken with a creamy sauce, turning every bite into an unforgettable experience. Whether you're in a rush after a long day or want to impress someone special, this recipe is the ideal solution!
Necessary ingredients
- 1 boneless, skinless chicken breast (about 400g)
- 2 teaspoons of sweet mustard
- 200 ml of white wine (choose a wine you would be willing to drink)
- 200 ml of cream (for cooking, with a fat content of 20-30%)
- 300 g of short pasta (penne, fusilli, or farfalle, cooked according to package instructions)
- Salt and pepper to taste
- Rice oil (or olive oil, if you prefer)
- A handful of fresh parsley, finely chopped
- A handful of fresh basil, finely chopped
Ingredient details
Chicken breast is an excellent source of lean protein, and the addition of cream and wine gives it a rich flavor. The mustard adds a note of sweetness and complexity, while the fresh herbs not only enhance the aroma but also add a splash of color to the dish.
Step by step in preparing the recipe
1. Preparing the ingredients
Start by slicing the chicken breast into thin strips. Make sure they are evenly sized for even cooking. Season the strips with salt, pepper, and sweet mustard, ensuring they are well coated.
2. Frying the chicken
In a large skillet, heat 2-3 tablespoons of rice oil over medium heat. Add the chicken strips and fry for 5-7 minutes, turning occasionally, until golden and well browned. Once the chicken is cooked, remove it from the skillet and set it aside.
3. Preparing the sauce
In the same skillet, add the white wine. Use a wooden spatula to scrape up all the flavors left at the bottom of the skillet during the frying of the chicken. Let the wine boil for 2-3 minutes. Then, add the cream and mix well. Allow the sauce to simmer on low heat for 5 minutes until it becomes creamy.
4. Combining the ingredients
Add the fried chicken strips to the creamy sauce, along with the cooked and drained pasta. Mix well to ensure the pasta is evenly coated with the sauce. Finally, add the chopped parsley and basil, gently stirring to keep the fresh flavors.
5. Serving
Serve the pasta immediately to enjoy the creamy texture and flavors. You can sprinkle some grated Parmesan on top for added taste or a few toasted pine nuts for a crunchy texture.
Tips and useful advice
- Types of pasta: You can experiment with different types of short pasta. Whole grain pasta is a healthier option.
- Variations: Add vegetables like spinach or cherry tomatoes for extra vitamins and color.
- Frequently asked questions:
- Can I use frozen chicken?: It is recommended to use fresh chicken breast for the best results. If using frozen chicken, make sure to fully thaw it before cooking.
- Can I substitute the cream?: Yes, you can use Greek yogurt or a plant-based alternative for a lighter version.
Nutritional benefits
This recipe is rich in protein due to the chicken breast and contains healthy fats from the rice oil. The cream provides calcium and vitamin B. Adding fresh herbs not only enhances the taste but also brings beneficial antioxidants for health.
Complementary recipes
This pasta with chicken pairs perfectly with a fresh green salad or a Caesar salad, providing a pleasant contrast of textures and flavors. You can accompany the dish with a glass of white wine, which will highlight the delicate flavors of the sauce.
In conclusion, pasta with chicken and creamy sauce is an excellent choice for any occasion. Easy to prepare, this dish will not disappoint anyone. Plus, with these tips and variations, you can make every meal a unique and delicious experience.
Enjoy cooking and every shared meal!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Servings: 4
In a busy world, quick and delicious recipes are true treasures. This pasta with chicken and creamy sauce is not only easy to prepare but also full of rich flavors, perfect for a family dinner or a gathering with friends.
A short story about the recipe
Pasta with chicken has become a favorite in many kitchens due to its versatility and short preparation time. This dish combines the tender texture of fried chicken with a creamy sauce, turning every bite into an unforgettable experience. Whether you're in a rush after a long day or want to impress someone special, this recipe is the ideal solution!
Necessary ingredients
- 1 boneless, skinless chicken breast (about 400g)
- 2 teaspoons of sweet mustard
- 200 ml of white wine (choose a wine you would be willing to drink)
- 200 ml of cream (for cooking, with a fat content of 20-30%)
- 300 g of short pasta (penne, fusilli, or farfalle, cooked according to package instructions)
- Salt and pepper to taste
- Rice oil (or olive oil, if you prefer)
- A handful of fresh parsley, finely chopped
- A handful of fresh basil, finely chopped
Ingredient details
Chicken breast is an excellent source of lean protein, and the addition of cream and wine gives it a rich flavor. The mustard adds a note of sweetness and complexity, while the fresh herbs not only enhance the aroma but also add a splash of color to the dish.
Step by step in preparing the recipe
1. Preparing the ingredients
Start by slicing the chicken breast into thin strips. Make sure they are evenly sized for even cooking. Season the strips with salt, pepper, and sweet mustard, ensuring they are well coated.
2. Frying the chicken
In a large skillet, heat 2-3 tablespoons of rice oil over medium heat. Add the chicken strips and fry for 5-7 minutes, turning occasionally, until golden and well browned. Once the chicken is cooked, remove it from the skillet and set it aside.
3. Preparing the sauce
In the same skillet, add the white wine. Use a wooden spatula to scrape up all the flavors left at the bottom of the skillet during the frying of the chicken. Let the wine boil for 2-3 minutes. Then, add the cream and mix well. Allow the sauce to simmer on low heat for 5 minutes until it becomes creamy.
4. Combining the ingredients
Add the fried chicken strips to the creamy sauce, along with the cooked and drained pasta. Mix well to ensure the pasta is evenly coated with the sauce. Finally, add the chopped parsley and basil, gently stirring to keep the fresh flavors.
5. Serving
Serve the pasta immediately to enjoy the creamy texture and flavors. You can sprinkle some grated Parmesan on top for added taste or a few toasted pine nuts for a crunchy texture.
Tips and useful advice
- Types of pasta: You can experiment with different types of short pasta. Whole grain pasta is a healthier option.
- Variations: Add vegetables like spinach or cherry tomatoes for extra vitamins and color.
- Frequently asked questions:
- Can I use frozen chicken?: It is recommended to use fresh chicken breast for the best results. If using frozen chicken, make sure to fully thaw it before cooking.
- Can I substitute the cream?: Yes, you can use Greek yogurt or a plant-based alternative for a lighter version.
Nutritional benefits
This recipe is rich in protein due to the chicken breast and contains healthy fats from the rice oil. The cream provides calcium and vitamin B. Adding fresh herbs not only enhances the taste but also brings beneficial antioxidants for health.
Complementary recipes
This pasta with chicken pairs perfectly with a fresh green salad or a Caesar salad, providing a pleasant contrast of textures and flavors. You can accompany the dish with a glass of white wine, which will highlight the delicate flavors of the sauce.
In conclusion, pasta with chicken and creamy sauce is an excellent choice for any occasion. Easy to prepare, this dish will not disappoint anyone. Plus, with these tips and variations, you can make every meal a unique and delicious experience.
Enjoy cooking and every shared meal!
Ingredients
1 boneless, skinless chicken breast, 2 teaspoons sweet mustard, 200ml wine, 200ml cream, 300g short pasta cooked according to package instructions, salt, pepper, rice oil, parsley, fresh basil