Delicious pasta recipe with chicken breast and cheese
In this recipe, we will explore a savory dish that combines the creamy texture of cheese with the tenderness of chicken breast and the appealing shape of pasta. It is a perfect recipe for a quick dinner, but also for a festive meal, with a taste that captivates from the very first bite. Whether it's for a quiet evening at home or to impress guests, this pasta with chicken breast and cheese is the ideal choice.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4
Ingredients
- 200-250 g pasta (preferably fusilli or penne)
- ½ chicken breast (approximately 150 g)
- 150 g Almette cheese (or another creamy cheese)
- 2-3 tablespoons sour cream
- 1 egg
- 50 g grated cheese
- 50 g butter
- Salt and pepper, to taste
- 1 bay leaf
- A few coriander seeds
- Peppercorns (black or white)
- 1 tablespoon dried dill
The story behind the recipe
Pasta with chicken breast and cheese has become a beloved dish worldwide, thanks to its versatility and ease of preparation. The origins of pasta are deeply rooted in history, and the combination with meat and cheese has always been a popular choice, due to the perfect balance of proteins, carbohydrates, and fats. This dish is also an excellent way to use leftover cooked chicken, transforming it into a tasty and comforting meal.
Step by step
1. Boiling the pasta
Start by bringing a large pot of water to a boil and add a teaspoon of salt. Once the water is boiling, add the pasta and cook according to the package instructions, usually between 8 and 12 minutes. Make sure the pasta is al dente, meaning cooked but still slightly firm. After boiling, drain the pasta and let it cool slightly.
2. Preparing the chicken breast
In another pot, place the cleaned, washed, and halved chicken breast (to cook faster) in boiling water with a little salt, peppercorns, coriander seeds, and the bay leaf. These spices will add a subtle flavor to the meat. Boil the chicken breast until it is tender and easily pierced with a fork, about 15-20 minutes. Once done, remove it to a plate and let it cool. Then, cut it into cubes.
3. Preparing the sauce
In a large bowl, combine the Almette cheese with the sour cream and egg. Mix well until you achieve a smooth mixture. Add salt and pepper to taste, then the dried dill, which will add a fragrant note to the dish. Next, add the cooked pasta and chicken cubes, gently mixing to avoid crushing the pasta.
4. Assembling the dish
Preheat the oven to 180°C. Take a baking dish and grease it with a little butter to prevent sticking. Pour the pasta, chicken, and cheese sauce mixture into the prepared dish. Top with the remaining cubes of butter and cover everything with a generous layer of grated cheese, which will provide a golden and delicious crust.
5. Baking
Place the dish in the preheated oven and let it bake for 15-20 minutes or until the cheese is melted and starting to brown. The flavors will blend perfectly, and the cheese crust will provide a wonderful contrast to the soft pasta.
6. Serving
Once the dish is ready, remove it from the oven and let it cool for a few minutes. Serve it warm, with a fresh salad on the side for a contrast of textures and flavors. For an extra touch of flavor, you can add some fresh dill or parsley on top.
Useful tips
- Vegetarian option: You can replace the chicken breast with sautéed vegetables, such as zucchini, bell peppers, or mushrooms, for a delicious vegetarian option.
- Cheese: If you can't find Almette cheese, you can use mascarpone or any other creamy cheese. Each variant will provide a different, yet equally pleasant taste.
- Spices: Experiment with different herbs, such as basil or oregano, to customize the recipe.
Frequently asked questions
1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent choice, providing extra fiber and nutrients without compromising taste.
2. How can I store leftovers?
You can keep the dish in the refrigerator in an airtight container for 2-3 days. Reheat in the oven or microwave before serving.
3. Can this dish be frozen?
Yes, pasta with chicken breast and cheese can be frozen. Make sure to let it cool completely before storing in freezer containers.
Nutritional values (per serving, estimated)
- Calories: 450-500 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 40 g
This recipe for pasta with chicken breast and cheese is not only delicious but also packed with nutrients, making it a complete meal that can satisfy anyone's appetite. Don't hesitate to play with the ingredients and personalize your dish! Enjoy!
In this recipe, we will explore a savory dish that combines the creamy texture of cheese with the tenderness of chicken breast and the appealing shape of pasta. It is a perfect recipe for a quick dinner, but also for a festive meal, with a taste that captivates from the very first bite. Whether it's for a quiet evening at home or to impress guests, this pasta with chicken breast and cheese is the ideal choice.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4
Ingredients
- 200-250 g pasta (preferably fusilli or penne)
- ½ chicken breast (approximately 150 g)
- 150 g Almette cheese (or another creamy cheese)
- 2-3 tablespoons sour cream
- 1 egg
- 50 g grated cheese
- 50 g butter
- Salt and pepper, to taste
- 1 bay leaf
- A few coriander seeds
- Peppercorns (black or white)
- 1 tablespoon dried dill
The story behind the recipe
Pasta with chicken breast and cheese has become a beloved dish worldwide, thanks to its versatility and ease of preparation. The origins of pasta are deeply rooted in history, and the combination with meat and cheese has always been a popular choice, due to the perfect balance of proteins, carbohydrates, and fats. This dish is also an excellent way to use leftover cooked chicken, transforming it into a tasty and comforting meal.
Step by step
1. Boiling the pasta
Start by bringing a large pot of water to a boil and add a teaspoon of salt. Once the water is boiling, add the pasta and cook according to the package instructions, usually between 8 and 12 minutes. Make sure the pasta is al dente, meaning cooked but still slightly firm. After boiling, drain the pasta and let it cool slightly.
2. Preparing the chicken breast
In another pot, place the cleaned, washed, and halved chicken breast (to cook faster) in boiling water with a little salt, peppercorns, coriander seeds, and the bay leaf. These spices will add a subtle flavor to the meat. Boil the chicken breast until it is tender and easily pierced with a fork, about 15-20 minutes. Once done, remove it to a plate and let it cool. Then, cut it into cubes.
3. Preparing the sauce
In a large bowl, combine the Almette cheese with the sour cream and egg. Mix well until you achieve a smooth mixture. Add salt and pepper to taste, then the dried dill, which will add a fragrant note to the dish. Next, add the cooked pasta and chicken cubes, gently mixing to avoid crushing the pasta.
4. Assembling the dish
Preheat the oven to 180°C. Take a baking dish and grease it with a little butter to prevent sticking. Pour the pasta, chicken, and cheese sauce mixture into the prepared dish. Top with the remaining cubes of butter and cover everything with a generous layer of grated cheese, which will provide a golden and delicious crust.
5. Baking
Place the dish in the preheated oven and let it bake for 15-20 minutes or until the cheese is melted and starting to brown. The flavors will blend perfectly, and the cheese crust will provide a wonderful contrast to the soft pasta.
6. Serving
Once the dish is ready, remove it from the oven and let it cool for a few minutes. Serve it warm, with a fresh salad on the side for a contrast of textures and flavors. For an extra touch of flavor, you can add some fresh dill or parsley on top.
Useful tips
- Vegetarian option: You can replace the chicken breast with sautéed vegetables, such as zucchini, bell peppers, or mushrooms, for a delicious vegetarian option.
- Cheese: If you can't find Almette cheese, you can use mascarpone or any other creamy cheese. Each variant will provide a different, yet equally pleasant taste.
- Spices: Experiment with different herbs, such as basil or oregano, to customize the recipe.
Frequently asked questions
1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent choice, providing extra fiber and nutrients without compromising taste.
2. How can I store leftovers?
You can keep the dish in the refrigerator in an airtight container for 2-3 days. Reheat in the oven or microwave before serving.
3. Can this dish be frozen?
Yes, pasta with chicken breast and cheese can be frozen. Make sure to let it cool completely before storing in freezer containers.
Nutritional values (per serving, estimated)
- Calories: 450-500 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 40 g
This recipe for pasta with chicken breast and cheese is not only delicious but also packed with nutrients, making it a complete meal that can satisfy anyone's appetite. Don't hesitate to play with the ingredients and personalize your dish! Enjoy!