Crispy crust pizza

Name: Crispy crust pizza - Matilda O.
Ingredients: Crispy Dough 500 g flour 250 ml warm water 1 tablespoon of yogurt 30 ml olive oil 10 g salt Pizza Topping 200 g fresh mushrooms (1 can of mushrooms) 200 g grated cheese 100

Pasta/Pizza - Crispy crust pizza by Matilda O. - Recipia

Crispy Crust Pizza - Homemade Recipe Pizza is one of the most beloved dishes in the world, and a crispy crust makes all the difference! This crispy crust pizza recipe is perfect for a relaxing evening at home, whether you're enjoying it with family or friends. Preparation Time: 30 minutes Baking Time: 25 minutes Total Time: 55 minutes Servings: 4 servings Ingredients For the crispy dough: - 500 g flour (type 00 is ideal for a finer texture) - 250 ml lukewarm water (not hot, to avoid activating the yeast too much) - 1 tablespoon yogurt (enhances the texture of the dough) - 30 ml olive oil (for a richer flavor) - 10 g salt (about one teaspoon) For the toppings: - 200 g fresh mushrooms (or canned, but fresh is preferable for better taste) - 200 g grated cheese (choose a cheese that melts well) - 100 g spicy sausage (or your preferred type of meat) - 50 g olives (sliced, for flavor) - 4 tablespoons corn (canned or freshly boiled) - 1 red onion (thinly sliced) - 4 tablespoons tomato sauce (spicy, for an extra kick) - 1 teaspoon dried oregano - 1 teaspoon dried thyme Step-by-Step Instructions 1. Prepare the Dough Start by making the dough. In a large bowl, add 250 g of flour, salt, olive oil, lukewarm water, and yogurt. Use a wooden spoon to mix the ingredients until you achieve a smooth mixture. Practical tip: Ensure that the water is not too hot, as it will kill the yeast in the yogurt. If available, use sparkling water for a fluffier dough. 2. Let the Dough Rise After mixing the ingredients, cover the bowl with a cotton cloth and let it rise in a warm place for 30 minutes. This step is crucial for achieving a light and crispy crust. 3. Knead the Dough Once the dough has risen, add the remaining 250 g of flour. Knead the dough well for about 5-10 minutes. When it becomes elastic and smooth, it’s ready. You can choose to divide the dough into smaller balls for individual pizzas or leave it whole for one large pizza. Personal tip: I prefer to keep the dough whole for a large pizza, but you can do as you wish. If you choose the ball option, one portion is ideal for a standard-sized pizza. 4. Rest the Dough After kneading, cover the dough with a cloth again and let it rest for 25 minutes. 5. Roll Out the Dough When the dough has had time to rest, it’s time to roll it out. Use your fingers to gently press on the dough in a circular motion. This will prevent air bubbles from forming, keeping the dough even. Suggestion: If you like a thinner crust, you can roll the dough out more. For a fluffier crust, keep it thicker. 6. Add the Toppings After rolling out the dough, spread tomato sauce over it. Sprinkle dried oregano and thyme, then add your favorite toppings: sliced mushrooms, grated cheese, spicy sausage, olives, corn, and red onion. Frequently asked question: You can use any toppings you like. Pizza is very versatile, so don’t hesitate to experiment! 7. Bake the Pizza Preheat the oven to a medium temperature (about 200°C). Place the pizza on a baking sheet lined with parchment paper and bake for 25 minutes or until the crust is golden and crispy. Tip: If you want an even crispier crust, you can bake the pizza directly on a pizza stone, if you have one. 8. Serve When the pizza is ready, take it out of the oven and let it cool for a few minutes. Slice it and serve warm! You can add some fresh basil leaves for extra flavor if desired. Interesting variations: Instead of spicy sausage, you can use ham or even roasted vegetables for a vegetarian option. You can also experiment with different cheeses. Nutritional Benefits This crispy crust pizza is an excellent source of carbohydrates, protein, and fiber, especially if you add plenty of vegetables. Whole wheat flour can add even more fiber, making this pizza a healthier choice. Estimated calories: One serving of pizza can have about 300-400 calories, depending on the toppings and portion size. Perfect Pairings This pizza pairs perfectly with a fresh green salad or a flavorful yogurt sauce. If you want to cool off, a craft beer or a dry white wine are excellent choices. In conclusion, this crispy crust pizza recipe is not only simple but also delicious, ideal for any occasion. I invite you to try it and personalize it to your taste! It could quickly become your new favorite dish, full of flavor and aromas! Enjoy!

Crispy crust pizza

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