Chicken and Celery Sauce Spaghetti – A Quick and Tasty Recipe
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4
Are you looking for a simple and delicious recipe that combines the delicate flavors of chicken with a creamy vegetable sauce? Spaghetti with chicken and celery sauce is the perfect choice for a quick yet impressive dinner! This recipe is not only easy to make but also full of flavor, perfect for a family evening or to impress friends.
Ingredients:
- 1 pack of spaghetti (400 g)
- 1 chicken breast (approximately 300 g)
- Salt and pepper to taste
- A pinch of dried rosemary
- 2 tablespoons of butter for frying
- 1 medium celery (approximately 200 g)
- 200 ml of cream (adjustable depending on desired consistency)
- 2 cloves of garlic
Step-by-Step Instructions:
1. Boil the Spaghetti:
In a large pot, add water and a teaspoon of salt. Bring the water to a boil, then add the spaghetti. Cook according to the package instructions, usually between 8 and 12 minutes, until al dente. After boiling, drain and reserve a little pasta water to adjust the sauce later.
2. Prepare the Chicken Breast:
Meanwhile, take the chicken breast and slice it into thin pieces. Season with salt, pepper, and a pinch of rosemary. In a skillet, add the butter and heat over low heat. Place the chicken breast in the skillet and cover with a lid. Cook for 5-7 minutes on each side until the chicken is golden and well-cooked. Remove it to an absorbent towel to remove excess fat and keep warm.
3. Prepare the Celery Sauce:
Clean the celery and cut it into cubes. In a pot, add water with a little salt and a few peppercorns. Boil the celery for about 10-15 minutes until it becomes soft. Drain the celery, discarding the peppercorns, and transfer it to a vertical blender.
4. Blend the Sauce:
Add to the blender with the celery, salt and pepper to taste, the peeled garlic cloves (you can also use roasted garlic for a sweeter taste), and the cream. Blend until you get a smooth and creamy sauce. If it's too thick, you can gradually add a little pasta water to adjust the consistency.
5. Assembly:
In a large bowl or platter, place the spaghetti and pour the celery sauce over it. Mix well to ensure the pasta is evenly coated with the sauce.
6. Serve:
Cut the chicken breast into strips and place it on top of the spaghetti. You can also add a few fresh parsley leaves for a more colorful appearance, as well as a sprinkle of parmesan or feta cheese for extra flavor.
Practical Tips:
- Ingredients: Make sure to use fresh cream for a creamier sauce. You can experiment with other types of cream, such as coconut cream, for a vegan variation.
- Variations: Add vegetables like carrots or broccoli to enhance nutrient intake. You can also use turkey or tofu for a vegetarian option.
- Serving: This dish can be served alongside a simple green salad to complete the meal.
This spaghetti with chicken and celery sauce recipe is easy to make and full of flavors, perfect for any occasion. Enjoy every bite and delight in the creations you’ve made!
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4
Are you looking for a simple and delicious recipe that combines the delicate flavors of chicken with a creamy vegetable sauce? Spaghetti with chicken and celery sauce is the perfect choice for a quick yet impressive dinner! This recipe is not only easy to make but also full of flavor, perfect for a family evening or to impress friends.
Ingredients:
- 1 pack of spaghetti (400 g)
- 1 chicken breast (approximately 300 g)
- Salt and pepper to taste
- A pinch of dried rosemary
- 2 tablespoons of butter for frying
- 1 medium celery (approximately 200 g)
- 200 ml of cream (adjustable depending on desired consistency)
- 2 cloves of garlic
Step-by-Step Instructions:
1. Boil the Spaghetti:
In a large pot, add water and a teaspoon of salt. Bring the water to a boil, then add the spaghetti. Cook according to the package instructions, usually between 8 and 12 minutes, until al dente. After boiling, drain and reserve a little pasta water to adjust the sauce later.
2. Prepare the Chicken Breast:
Meanwhile, take the chicken breast and slice it into thin pieces. Season with salt, pepper, and a pinch of rosemary. In a skillet, add the butter and heat over low heat. Place the chicken breast in the skillet and cover with a lid. Cook for 5-7 minutes on each side until the chicken is golden and well-cooked. Remove it to an absorbent towel to remove excess fat and keep warm.
3. Prepare the Celery Sauce:
Clean the celery and cut it into cubes. In a pot, add water with a little salt and a few peppercorns. Boil the celery for about 10-15 minutes until it becomes soft. Drain the celery, discarding the peppercorns, and transfer it to a vertical blender.
4. Blend the Sauce:
Add to the blender with the celery, salt and pepper to taste, the peeled garlic cloves (you can also use roasted garlic for a sweeter taste), and the cream. Blend until you get a smooth and creamy sauce. If it's too thick, you can gradually add a little pasta water to adjust the consistency.
5. Assembly:
In a large bowl or platter, place the spaghetti and pour the celery sauce over it. Mix well to ensure the pasta is evenly coated with the sauce.
6. Serve:
Cut the chicken breast into strips and place it on top of the spaghetti. You can also add a few fresh parsley leaves for a more colorful appearance, as well as a sprinkle of parmesan or feta cheese for extra flavor.
Practical Tips:
- Ingredients: Make sure to use fresh cream for a creamier sauce. You can experiment with other types of cream, such as coconut cream, for a vegan variation.
- Variations: Add vegetables like carrots or broccoli to enhance nutrient intake. You can also use turkey or tofu for a vegetarian option.
- Serving: This dish can be served alongside a simple green salad to complete the meal.
This spaghetti with chicken and celery sauce recipe is easy to make and full of flavors, perfect for any occasion. Enjoy every bite and delight in the creations you’ve made!