Farfalle with Tomato and Tuna Sauce Recipe
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
Are you looking for a simple and quick recipe for a delicious dinner? Farfalle with tomato and tuna sauce is the perfect choice! This dish is not only tasty but also easy to make, making it ideal for a family evening or a quick meal during the week. Follow the steps below and you will create a savory dish that will win you over.
### Ingredients:
- 300 g farfalle (or any type of pasta you prefer)
- 1 can of tuna in oil (about 200 g)
- 1 small onion
- 200 g tomato paste
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- Fresh mint leaves (or basil, if you prefer)
- 2 tablespoons olive oil
### Instructions:
1. Boiling the pasta: In a large pot, bring water to a boil. Add half a teaspoon of salt and a few drops of oil to prevent the pasta from sticking. When the water is boiling, add the farfalle and cook according to the package instructions, usually between 7-10 minutes, until al dente.
2. Preparing the sauce: While the pasta is boiling, you can start preparing the sauce. Peel and finely chop the onion. In a large skillet, heat the two tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
3. Adding the tomato paste: In a separate bowl, mix the tomato paste with a cup of warm water to achieve a more fluid consistency. Add the tomato paste mixture to the skillet over the onion. Stir well and let the sauce simmer gently.
4. Seasoning the sauce: Add salt, pepper, oregano, and fresh mint leaves (or basil, if you choose). These herbs will add extra flavor to your sauce. Let it simmer on low heat for 5-7 minutes, stirring occasionally.
5. Finishing the dish: When the pasta is ready, drain it well and add it directly to the skillet over the tomato sauce. Add the drained tuna and carefully mix everything to combine the flavors. Let it simmer together for 2-3 minutes so that the pasta absorbs some of the sauce's flavor.
6. Serving: Serve the farfalle hot, sprinkled with a little grated parmesan on top for extra flavor. You can also add a few fresh mint leaves for a more appealing look and fresh aroma.
### Practical tips:
- Vegetable version: You can add vegetables like zucchini or bell peppers to the sauce for extra nutrients and color.
- For a more intense flavor: Try adding a tablespoon of capers or olives for an authentic Mediterranean taste.
- Pasta: Experiment with different types of pasta, such as penne or fusilli, to vary the textures.
This farfalle with tomato and tuna sauce recipe is not only a quick and simple choice but also an excellent way to bring a tasty and filling dish to the table. Enjoy your meal!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
Are you looking for a simple and quick recipe for a delicious dinner? Farfalle with tomato and tuna sauce is the perfect choice! This dish is not only tasty but also easy to make, making it ideal for a family evening or a quick meal during the week. Follow the steps below and you will create a savory dish that will win you over.
### Ingredients:
- 300 g farfalle (or any type of pasta you prefer)
- 1 can of tuna in oil (about 200 g)
- 1 small onion
- 200 g tomato paste
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- Fresh mint leaves (or basil, if you prefer)
- 2 tablespoons olive oil
### Instructions:
1. Boiling the pasta: In a large pot, bring water to a boil. Add half a teaspoon of salt and a few drops of oil to prevent the pasta from sticking. When the water is boiling, add the farfalle and cook according to the package instructions, usually between 7-10 minutes, until al dente.
2. Preparing the sauce: While the pasta is boiling, you can start preparing the sauce. Peel and finely chop the onion. In a large skillet, heat the two tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
3. Adding the tomato paste: In a separate bowl, mix the tomato paste with a cup of warm water to achieve a more fluid consistency. Add the tomato paste mixture to the skillet over the onion. Stir well and let the sauce simmer gently.
4. Seasoning the sauce: Add salt, pepper, oregano, and fresh mint leaves (or basil, if you choose). These herbs will add extra flavor to your sauce. Let it simmer on low heat for 5-7 minutes, stirring occasionally.
5. Finishing the dish: When the pasta is ready, drain it well and add it directly to the skillet over the tomato sauce. Add the drained tuna and carefully mix everything to combine the flavors. Let it simmer together for 2-3 minutes so that the pasta absorbs some of the sauce's flavor.
6. Serving: Serve the farfalle hot, sprinkled with a little grated parmesan on top for extra flavor. You can also add a few fresh mint leaves for a more appealing look and fresh aroma.
### Practical tips:
- Vegetable version: You can add vegetables like zucchini or bell peppers to the sauce for extra nutrients and color.
- For a more intense flavor: Try adding a tablespoon of capers or olives for an authentic Mediterranean taste.
- Pasta: Experiment with different types of pasta, such as penne or fusilli, to vary the textures.
This farfalle with tomato and tuna sauce recipe is not only a quick and simple choice but also an excellent way to bring a tasty and filling dish to the table. Enjoy your meal!