Squid is a seafood delicacy appreciated worldwide, and this recipe will transform your meal into an unparalleled culinary feast. Start by carefully cleaning the squid, ensuring you remove the skin and internal organs. Rinse them under a stream of cold water to completely clean them of impurities, then let them drain well. Once dried, cut them into rings about 2 cm thick. This size will allow for even frying, ensuring that the squid becomes tender on the inside and crispy on the outside.
In a deep plate, place a generous amount of flour, which will help achieve a delicious crust. You can also add some pepper or your favorite spices to enhance the flavor of the squid. Take each piece of squid and coat it well in flour, ensuring it is evenly covered on all sides. This step is essential to achieve that crispy texture we seek in a fried dish.
In a deep pan, heat olive oil over medium-high heat. The oil should be hot enough before adding the squid so that they fry quickly and do not absorb too much oil. Add the squid to the pan, being careful not to overcrowd it, as this will cause them to steam instead of fry. Fry them on each side for about 2-3 minutes or until they become golden and crispy. Remove them with a spatula and place them on a paper towel to absorb excess oil.
Meanwhile, prepare the baguette. Cut it into 3 equal parts, and then make a cut on one side of each piece, leaving one side intact to form a pocket. These cuts will allow the squid to fit comfortably inside, providing an appetizing look.
After the squid is fried and its enticing aroma has spread through the kitchen, carefully place it between the pieces of baguette. For an extra burst of flavor, you can also add some fresh lettuce leaves or slices of tomato to perfectly contrast the crispy texture of the squid. Offer them a drizzle of mayonnaise or garlic sauce to enhance the flavor and add a creamy note.
Serve the dish immediately to enjoy the freshness and warmth of your delicious appetizer. These fried squid in baguette are not only an excellent choice for a casual dinner but also a perfect appetizer for a party. Enjoy your meal!
In a deep plate, place a generous amount of flour, which will help achieve a delicious crust. You can also add some pepper or your favorite spices to enhance the flavor of the squid. Take each piece of squid and coat it well in flour, ensuring it is evenly covered on all sides. This step is essential to achieve that crispy texture we seek in a fried dish.
In a deep pan, heat olive oil over medium-high heat. The oil should be hot enough before adding the squid so that they fry quickly and do not absorb too much oil. Add the squid to the pan, being careful not to overcrowd it, as this will cause them to steam instead of fry. Fry them on each side for about 2-3 minutes or until they become golden and crispy. Remove them with a spatula and place them on a paper towel to absorb excess oil.
Meanwhile, prepare the baguette. Cut it into 3 equal parts, and then make a cut on one side of each piece, leaving one side intact to form a pocket. These cuts will allow the squid to fit comfortably inside, providing an appetizing look.
After the squid is fried and its enticing aroma has spread through the kitchen, carefully place it between the pieces of baguette. For an extra burst of flavor, you can also add some fresh lettuce leaves or slices of tomato to perfectly contrast the crispy texture of the squid. Offer them a drizzle of mayonnaise or garlic sauce to enhance the flavor and add a creamy note.
Serve the dish immediately to enjoy the freshness and warmth of your delicious appetizer. These fried squid in baguette are not only an excellent choice for a casual dinner but also a perfect appetizer for a party. Enjoy your meal!
Ingredients
-1 baguette -25 squid -olive oil -2 tablespoons of flour -salt