Shrimp with sesame

Name: Shrimp with sesame - Olimpia C.
Ingredients: 500 g peeled shrimp; 1 egg; 1/2 cup flour; 4 tablespoons sesame seeds; 1/4 teaspoon ground black pepper; salt; 5 spice powder (if available); oil for frying. For the sauce: 5 cloves of finely grated garlic; 2 cm of finely grated ginger; 2 tablespoons sesame paste (tahini); 1 tablespoon rice wine (or dry white wine); 2 teaspoons honey; 2 tablespoons soy sauce; 1/2 teaspoon hot pepper sauce (or to taste); juice of one lime (or lemon).

Over - Shrimp with sesame by Olimpia C. - Recipia

Shrimp with sesame: a sweet-spicy-sour delicacy If you are a seafood lover, then the shrimp with sesame recipe is exactly what you need to indulge your taste buds. This recipe perfectly combines the crunchy texture of shrimp with a sweet-spicy-sour sauce, offering an unforgettable culinary experience. Shrimp are extremely versatile, and preparing them can quickly become a delightful ritual in the kitchen, and I personally love to make them during moments of indulgence. Preparation time: 20 minutes Cooking time: 6 minutes Total time: 26 minutes Servings: 4 Ingredients: For the shrimp: - 500 g peeled shrimp - 1 egg - ½ cup flour - 4 tablespoons sesame seeds - ¼ teaspoon ground black pepper - salt (to taste) - 5 spice powder (optional, but recommended) - oil for frying For the sweet-spicy-sour sauce: - 5 cloves of finely grated garlic - 2 cm finely grated ginger - 2 tablespoons sesame paste (tahini) - 1 tablespoon rice wine (or dry white wine) - 2 tablespoons honey - 2 tablespoons soy sauce - ½ teaspoon hot pepper sauce (or to taste) - juice of one lime (or lemon) Preparation: 1. Preparing the sauce: In a bowl, mix all the ingredients for the sauce well. You can use a blender for a smooth texture, but manual mixing works just as well. Don't forget to taste the sauce! If you prefer a saltier taste, add a little extra soy sauce. For a more sour note, squeeze in a few drops of lemon juice. This sauce will turn the shrimp into a true delicacy. 2. Preparing the shrimp: In a bowl, beat the egg well. On a flat plate, mix the flour with sesame seeds, pepper, salt, and the 5 spice powder if you chose to use it. The latter adds a complex flavor, but if you don't have it on hand, don't worry, the recipe will work without it. 3. Frying the shrimp: Heat a large pan with oil over medium-high heat. Each shrimp should be dipped in egg, then passed through the flour and sesame mixture. Fry them for 3 minutes on each side until they are golden and crispy. Once fried, remove them onto paper towels to absorb excess oil. 4. Serving: Serve the shrimp warm, alongside the sweet-spicy-sour sauce, and if you wish, you can also add cooked rice noodles. A sprinkle of green onions on top will add an extra touch of freshness and color. Practical tips: - Sourcing shrimp: Choose fresh or frozen shrimp, but make sure they are of good quality. Peeled shrimp are easier to cook, but you can also use shrimp with shells if you prefer a more intense flavor. - Vegetarian option: If you want a vegetarian version, you can replace the shrimp with tofu cubes, which will fry just as well and absorb the flavors of the sauce. - Cook in small batches: If you have a small pan, fry the shrimp in batches to avoid overcrowding, which could lower the oil temperature and result in less crispy shrimp. - Suitable side dishes: These shrimp pair excellently with a fresh cucumber or carrot salad, which adds a crunchy contrast. Nutritional benefits: Shrimp are an excellent source of protein, being low in calories. Additionally, they are rich in omega-3 fatty acids and B vitamins, which contribute to the proper functioning of metabolism. Sesame paste (tahini) provides healthy fats and calcium, while garlic and ginger have antioxidant properties. Personal stories and variations: Every time I make this recipe, I remember the evenings I cooked alongside my grandmother, who always used sauces with intense flavors. This was the inspiration that led me to experiment with different ingredients, and now I love to add a splash of fish sauce for an extra umami flavor. Frequently asked questions: - Can I use frozen shrimp? Yes, make sure to fully thaw them before cooking to achieve a good texture. - What type of oil is best for frying? Peanut oil or sunflower oil are ideal, as they have a high smoke point. - Can they be prepared in advance? Shrimp are best served immediately after cooking, but the sauce can be made a few hours ahead and stored in the refrigerator. This shrimp with sesame recipe is not only delicious but also easy to make. I encourage you to try it and discover how a simple meal can turn into an unforgettable culinary experience!

Shrimp with sesame

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