Stuffed schnitzels

Name: Stuffed schnitzels - Dina J.
Ingredients: 1 chicken breast; about 800g; a few slices of cheese (smoked is even better); a few slices of ham; 2 eggs; breadcrumbs; salt & pepper

Meat - Stuffed schnitzels by Dina J. - Recipia

Stuffed Chicken Schnitzels with Ham and Cheese Recipe – A Quick and Tasty Delight Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Number of servings: 4 I am always on the lookout for a quick and delicious recipe, and stuffed schnitzels with ham and cheese are a perfect choice for a savory dinner. This simple recipe impresses not only with its appearance but also with its rich flavor. Let's get started! Ingredients: - 1 chicken breast (approximately 800g) - A few slices of cheese (preferably smoked for an intense flavor) - A few slices of ham - 2 eggs - Breadcrumbs - Salt & pepper - Oil for frying Step 1: Preparing the Chicken Breast Start by slicing the chicken breast into thin slices, being careful not to cut all the way through, just to make it thinner. Use a meat mallet to pound each slice so that it becomes tender and even. This will allow the filling to integrate better. Season the slices with salt and pepper, making sure each piece is well coated. Step 2: Filling the Schnitzel On each chicken slice, place a slice of ham and two slices of cheese. If desired, you can also add some herbs, such as oregano or basil, for extra flavor. Now, fold the chicken slices, ensuring that the filling stays well enclosed. You can use toothpicks to secure the edges if necessary. Step 3: Coating the Schnitzel Beat the two eggs in a bowl, adding a pinch of salt. In another dish, prepare the breadcrumbs. Take each stuffed schnitzel and dip it in the beaten eggs, then in the breadcrumbs, making sure it is well coated on all sides. This step is essential for achieving a crispy crust. Step 4: Frying the Schnitzel In a deep skillet, heat the oil over medium heat. Test if the oil is hot enough by adding a small piece of schnitzel; if it starts to sizzle, it’s ready. Fry the stuffed schnitzels for about 5-7 minutes on each side or until they turn golden and crispy. Remove them to a paper towel to absorb excess oil. Step 5: Preparing the Side Dish To complement this savory dish, you can prepare rose-shaped French fries. Slice the potatoes into rounds, then stack five slices on top of each other and roll them tightly. Fry until golden and crispy. Serving with a Yorkshire pudding filled with eggplant salad with mayonnaise is an excellent choice, bringing a contrast of textures and flavors. Serving Suggestions To add a fresh note, you can include pickles, such as sour cucumbers, alongside your delicious schnitzels. This will balance the rich flavor of the dish and provide a complete culinary experience. Possible Variations If you want to experiment, try using mozzarella or brie cheese instead of cheese, and for a spicy kick, you can add slices of hot pepper to the filling. These variations can transform the classic recipe into a true delicacy. Now you are ready to prepare these stuffed schnitzels, perfect for a family dinner or to impress guests! The delight is guaranteed!

Stuffed schnitzels

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