Delicious Chicken Wings in Cream Sauce Recipe
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4
I invite you to discover a simple and quick recipe for chicken wings in cream sauce, a dish that combines the flavor of tender meat with the creaminess of the sauce, creating an unforgettable culinary experience. This dish is not only tasty but also comforting, perfect for a family evening or a meal with friends.
The history of the chicken wings in cream sauce recipe is rich in tradition, with roots in Romanian cuisine, where creamy sauce dishes are highly appreciated. Chicken wings, in particular, have become a staple ingredient due to their versatility and delicious taste. Whether you prepare them for a special occasion or simply to enjoy a good meal, this recipe will surely become one of your favorites.
Necessary ingredients:
- 8 chicken wings (approximately 1 kg)
- 500 g cream (choose a high-fat cream for a creamier sauce)
- 2 tablespoons oil (preferably sunflower oil or olive oil)
- 3 tablespoons flour (for roux)
- A bunch of fresh parsley (for an extra touch of freshness)
- Salt and pepper (to taste)
Step by step:
1. Preparing the wings: Start by washing the chicken wings well under cold running water. Make sure to remove any feathers or impurities. Then, place them in a large pot and cover them with cold water. Add a little salt to the water to enhance the meat's flavor.
2. Boiling the wings: Put the pot on medium heat and let the wings boil for about 20 minutes. During boiling, you will notice foam forming on the surface. This should be skimmed off with a ladle to achieve a clear broth.
3. Separating the broth: After the wings have boiled, carefully remove them from the water and let them cool slightly. Before turning off the heat, save a cup of the broth in which the wings boiled, as you will use it later to prepare the sauce.
4. Frying the wings: Heat the oil in a large skillet and add the boiled wings. Fry them for 5-7 minutes until they become golden and crispy on the outside. This step will give them a pleasant texture and intense flavor.
5. Preparing the cream sauce: In a separate bowl, mix the cream with 3 tablespoons of flour and a cup of the reserved broth. Use a whisk to avoid lumps. Then, add salt and pepper to taste.
6. The perfect combination: After the wings have been fried, pour the cream sauce over them and gently stir to coat them evenly. Cook on low heat for 5-10 minutes, stirring constantly to homogenize the sauce.
7. Finishing the dish: Finally, add the washed and finely chopped fresh parsley to the sauce for an extra flavor and freshness. Mix well and let the dish rest for a few minutes to infuse the flavors.
8. Serving: Serve the wings hot, alongside a portion of soft polenta. This will absorb the delicious sauce and perfectly complement the dish. You can also add a seasonal salad for a refreshing contrast.
Useful tips:
- Choose fresh, high-quality chicken wings for better taste.
- You can use various types of cream, including sour cream for a tangy note.
- If you want a spicier variant, add a little chili pepper to the sauce.
- Vary the recipe by adding mushrooms or sautéed onions to the sauce for an extra flavor.
Nutritional benefits:
Chicken wings are a good source of protein, essential for maintaining muscle mass, while cream provides healthy fats that help absorb fat-soluble vitamins. Parsley adds vitamins and minerals, such as vitamin C and iron, contributing to a balanced diet.
Frequently asked questions:
1. Can I replace the cream with another ingredient?
Yes, you can use Greek yogurt for a lighter and healthier option, but the taste will be different.
2. Is this recipe suitable for preparing in advance?
Yes, you can prepare the wings and sauce ahead of time, then reheat them when serving.
3. Can I use different chicken meat?
Of course! You can use chicken thighs or breast, but the cooking time may vary.
4. What drinks pair well with this dish?
A dry white wine or a blonde beer can perfectly complement the taste of the chicken wings in cream sauce.
In conclusion, the recipe for chicken wings in cream sauce is an excellent choice for a delicious, easy-to-make meal full of flavor. Don't hesitate to customize it to your preferences and enjoy every bite! Bon appétit!
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4
I invite you to discover a simple and quick recipe for chicken wings in cream sauce, a dish that combines the flavor of tender meat with the creaminess of the sauce, creating an unforgettable culinary experience. This dish is not only tasty but also comforting, perfect for a family evening or a meal with friends.
The history of the chicken wings in cream sauce recipe is rich in tradition, with roots in Romanian cuisine, where creamy sauce dishes are highly appreciated. Chicken wings, in particular, have become a staple ingredient due to their versatility and delicious taste. Whether you prepare them for a special occasion or simply to enjoy a good meal, this recipe will surely become one of your favorites.
Necessary ingredients:
- 8 chicken wings (approximately 1 kg)
- 500 g cream (choose a high-fat cream for a creamier sauce)
- 2 tablespoons oil (preferably sunflower oil or olive oil)
- 3 tablespoons flour (for roux)
- A bunch of fresh parsley (for an extra touch of freshness)
- Salt and pepper (to taste)
Step by step:
1. Preparing the wings: Start by washing the chicken wings well under cold running water. Make sure to remove any feathers or impurities. Then, place them in a large pot and cover them with cold water. Add a little salt to the water to enhance the meat's flavor.
2. Boiling the wings: Put the pot on medium heat and let the wings boil for about 20 minutes. During boiling, you will notice foam forming on the surface. This should be skimmed off with a ladle to achieve a clear broth.
3. Separating the broth: After the wings have boiled, carefully remove them from the water and let them cool slightly. Before turning off the heat, save a cup of the broth in which the wings boiled, as you will use it later to prepare the sauce.
4. Frying the wings: Heat the oil in a large skillet and add the boiled wings. Fry them for 5-7 minutes until they become golden and crispy on the outside. This step will give them a pleasant texture and intense flavor.
5. Preparing the cream sauce: In a separate bowl, mix the cream with 3 tablespoons of flour and a cup of the reserved broth. Use a whisk to avoid lumps. Then, add salt and pepper to taste.
6. The perfect combination: After the wings have been fried, pour the cream sauce over them and gently stir to coat them evenly. Cook on low heat for 5-10 minutes, stirring constantly to homogenize the sauce.
7. Finishing the dish: Finally, add the washed and finely chopped fresh parsley to the sauce for an extra flavor and freshness. Mix well and let the dish rest for a few minutes to infuse the flavors.
8. Serving: Serve the wings hot, alongside a portion of soft polenta. This will absorb the delicious sauce and perfectly complement the dish. You can also add a seasonal salad for a refreshing contrast.
Useful tips:
- Choose fresh, high-quality chicken wings for better taste.
- You can use various types of cream, including sour cream for a tangy note.
- If you want a spicier variant, add a little chili pepper to the sauce.
- Vary the recipe by adding mushrooms or sautéed onions to the sauce for an extra flavor.
Nutritional benefits:
Chicken wings are a good source of protein, essential for maintaining muscle mass, while cream provides healthy fats that help absorb fat-soluble vitamins. Parsley adds vitamins and minerals, such as vitamin C and iron, contributing to a balanced diet.
Frequently asked questions:
1. Can I replace the cream with another ingredient?
Yes, you can use Greek yogurt for a lighter and healthier option, but the taste will be different.
2. Is this recipe suitable for preparing in advance?
Yes, you can prepare the wings and sauce ahead of time, then reheat them when serving.
3. Can I use different chicken meat?
Of course! You can use chicken thighs or breast, but the cooking time may vary.
4. What drinks pair well with this dish?
A dry white wine or a blonde beer can perfectly complement the taste of the chicken wings in cream sauce.
In conclusion, the recipe for chicken wings in cream sauce is an excellent choice for a delicious, easy-to-make meal full of flavor. Don't hesitate to customize it to your preferences and enjoy every bite! Bon appétit!
Ingredients
8 chicken wings, 500g sour cream, 2 tablespoons oil, 3 tablespoons flour, a bunch of parsley, salt and pepper