Veal stew with vegetables – a classic delicacy, full of flavor and nostalgia! This simple yet refined recipe transforms ordinary ingredients into an extraordinary dish, perfect for family meals or special occasions. I invite you to discover how to prepare a perfect veal stew, step by step, and enjoy every bite.
Preparation time: 30 minutes
Cooking time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 6-8
A brief introduction
Veal stew is a traditional dish with deep roots in our cuisine. It is not just a recipe, but a story about family, about meals around the table, and about flavors that remind us of childhood. Tender and juicy veal combines harmoniously with fresh vegetables, resulting in a healthy and comforting meal.
Ingredients
- 2 pieces of veal stew (approximately 1.5 kg)
- 3 medium carrots
- 1 small celery
- 3 medium potatoes
- 1 onion (you can use half a large onion, depending on your preference)
- Coarse salt (to taste)
- Pepper (to taste)
- Butter (for flavor in the oven)
- Horseradish (for serving, optional)
Preparing the ingredients
1. Cleaning the vegetables: Start by peeling the carrots, celery, and potatoes. Wash them well and cut them into large pieces, as for soup. These will add flavor and texture to your stew. You can leave the onion whole to add a delicate note of taste, which you will remove at the end.
2. Preparing the veal: Choose a high-quality piece of veal stew. Make a few cuts in the skin around the stew. This will help prevent fat from accumulating during cooking. Generously cover the meat with coarse salt, which will help retain the juices and flavors.
Cooking technique
3. Boiling the vegetables: In a large 5-liter pot, add water and put it on the heat. When the water starts to boil, add the vegetables (except for the potatoes) and let them boil for about 10-15 minutes.
4. Adding the veal: Once the vegetables have started to soften, add the piece of veal stew. It is important to skim the broth, removing the foam that forms on the surface, to achieve a clear and tasty broth.
5. Slow boiling: Reduce the heat to low and let the stew simmer for about 3 hours. This is when the flavors develop. Don't forget to check occasionally, ensuring the broth doesn't boil too hard.
6. Adding the potatoes: When the vegetables are half-cooked, add the diced potatoes. They will add extra consistency and flavor.
Finalizing the dish
7. Baking: After the stew is well cooked, remove it from the pot and place it on a tray. Put the vegetables alongside the meat, but discard the onion. Add a few pieces of butter and a little broth (2-3 tablespoons) to give it a rich taste. Place the tray in a preheated oven at 180 degrees Celsius and let it brown for about 20-30 minutes.
8. Serving: Once the stew has developed a delicious crust, take it out of the oven and let it rest for a few minutes. Serve it warm, alongside horseradish or horseradish sauce, for a savory contrast. If you like, you can add a slice of toasted bread with salt, spread with a bit of marrow.
Useful tips
- For extra flavor, you can add a few peppercorns, bay leaves, or even a few sprigs of parsley to the broth.
- Variations: You can experiment with other vegetables, such as peas or green beans, to add color and texture.
- Substitutions: If you prefer, you can use pork or chicken, but the cooking time will vary.
Frequently asked questions
- What can I do with the leftover broth? You can turn the broth into a delicious soup by adding homemade noodles or dumplings. It's a great way to avoid waste!
- How can I make the dish easier? Using a pressure cooker can significantly reduce the cooking time. Depending on the model, you only need to boil the stew for 1 hour after it starts to whistle.
- How many calories are in a serving of veal stew? A serving of veal stew with vegetables has approximately 300-350 calories, depending on the proportions of the ingredients used.
Ideal pairings
This delicious stew pairs perfectly with a dry white wine, which will complement the rich flavors of the meat and vegetables. Additionally, a fresh summer salad can provide a pleasant contrast, making the meal even more enjoyable.
I encourage you to personalize your recipe, adding your personal touch to each dish. Enjoy your meal!
Preparation time: 30 minutes
Cooking time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 6-8
A brief introduction
Veal stew is a traditional dish with deep roots in our cuisine. It is not just a recipe, but a story about family, about meals around the table, and about flavors that remind us of childhood. Tender and juicy veal combines harmoniously with fresh vegetables, resulting in a healthy and comforting meal.
Ingredients
- 2 pieces of veal stew (approximately 1.5 kg)
- 3 medium carrots
- 1 small celery
- 3 medium potatoes
- 1 onion (you can use half a large onion, depending on your preference)
- Coarse salt (to taste)
- Pepper (to taste)
- Butter (for flavor in the oven)
- Horseradish (for serving, optional)
Preparing the ingredients
1. Cleaning the vegetables: Start by peeling the carrots, celery, and potatoes. Wash them well and cut them into large pieces, as for soup. These will add flavor and texture to your stew. You can leave the onion whole to add a delicate note of taste, which you will remove at the end.
2. Preparing the veal: Choose a high-quality piece of veal stew. Make a few cuts in the skin around the stew. This will help prevent fat from accumulating during cooking. Generously cover the meat with coarse salt, which will help retain the juices and flavors.
Cooking technique
3. Boiling the vegetables: In a large 5-liter pot, add water and put it on the heat. When the water starts to boil, add the vegetables (except for the potatoes) and let them boil for about 10-15 minutes.
4. Adding the veal: Once the vegetables have started to soften, add the piece of veal stew. It is important to skim the broth, removing the foam that forms on the surface, to achieve a clear and tasty broth.
5. Slow boiling: Reduce the heat to low and let the stew simmer for about 3 hours. This is when the flavors develop. Don't forget to check occasionally, ensuring the broth doesn't boil too hard.
6. Adding the potatoes: When the vegetables are half-cooked, add the diced potatoes. They will add extra consistency and flavor.
Finalizing the dish
7. Baking: After the stew is well cooked, remove it from the pot and place it on a tray. Put the vegetables alongside the meat, but discard the onion. Add a few pieces of butter and a little broth (2-3 tablespoons) to give it a rich taste. Place the tray in a preheated oven at 180 degrees Celsius and let it brown for about 20-30 minutes.
8. Serving: Once the stew has developed a delicious crust, take it out of the oven and let it rest for a few minutes. Serve it warm, alongside horseradish or horseradish sauce, for a savory contrast. If you like, you can add a slice of toasted bread with salt, spread with a bit of marrow.
Useful tips
- For extra flavor, you can add a few peppercorns, bay leaves, or even a few sprigs of parsley to the broth.
- Variations: You can experiment with other vegetables, such as peas or green beans, to add color and texture.
- Substitutions: If you prefer, you can use pork or chicken, but the cooking time will vary.
Frequently asked questions
- What can I do with the leftover broth? You can turn the broth into a delicious soup by adding homemade noodles or dumplings. It's a great way to avoid waste!
- How can I make the dish easier? Using a pressure cooker can significantly reduce the cooking time. Depending on the model, you only need to boil the stew for 1 hour after it starts to whistle.
- How many calories are in a serving of veal stew? A serving of veal stew with vegetables has approximately 300-350 calories, depending on the proportions of the ingredients used.
Ideal pairings
This delicious stew pairs perfectly with a dry white wine, which will complement the rich flavors of the meat and vegetables. Additionally, a fresh summer salad can provide a pleasant contrast, making the meal even more enjoyable.
I encourage you to personalize your recipe, adding your personal touch to each dish. Enjoy your meal!