Spicy crescents with onion and bacon – a delicious and easy-to-make recipe
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8 crescents
If you are looking for an appetizer recipe that will impress at any party or gathering with friends, the spicy crescents with onion and bacon are the perfect choice. These delicious squares filled with rich flavors will bring a touch of warmth and joy to your table. Here’s how you can prepare them step by step, using a bread machine to achieve the perfect dough.
Ingredients for the dough:
- 500 g of white wheat flour
- 7 g dry yeast (or 25 g fresh yeast)
- 250 ml warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
Ingredients for the filling:
- 200 g smoked bacon, diced
- 1 large onion, finely chopped
- 2 tablespoons oil for sautéing
Preparation method:
1. Start by preparing the filling. In a pan, heat the 2 tablespoons of oil and add the chopped onion. Sauté the onion over medium heat until it becomes translucent, then add the diced bacon. Continue to sauté everything for about 5-7 minutes, until the bacon becomes crispy and aromatic. Set aside and let cool.
2. Now, in the bread machine, add the ingredients for the dough in the following order: warm water, sugar, salt, olive oil, and finally, the flour. Make sure that the yeast does not come into direct contact with the salt, as it can inhibit fermentation.
3. Set the bread machine to the kneading and rising program. The dough will be ready in about 1 hour. If you don’t have a bread machine, you can knead the dough by hand, following the same order of ingredients. Once the dough is homogeneous, cover it with a damp towel and let it rise in a warm place for 1 hour.
4. Once the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Roll it out into a rectangular sheet about 1 cm thick. Using a knife or grater, cut the dough into squares of about 10 cm.
5. In the center of each square, add a teaspoon of the onion and bacon mixture. Fold the corners of the squares towards the center, forming a crescent. Make sure the filling is well covered and that the dough is sealed around it.
6. Prepare a baking tray lined with parchment paper. Place the crescents on the tray, leaving space between them to rise. Cover them with a towel and let them rise for 20 minutes.
7. Preheat the oven to 180°C. After the crescents have risen, you can brush them with a beaten egg to achieve a golden and appetizing crust.
8. Bake the crescents in the preheated oven for 25 minutes, until they are golden and fluffy.
9. Serve the crescents warm, alongside a fresh green salad or a garlic yogurt sauce for an extra flavor boost.
Serving suggestion: These spicy crescents are delicious even when cold, so feel free to prepare them in advance for festive meals. You can also add herbs like oregano or basil to the filling for an extra note of flavor.
Possible variations: You can experiment with other fillings, such as feta cheese with spinach or sautéed mushrooms, to diversify the dish. This simple recipe for spicy crescents is flexible and easy to adapt to your taste.
Enjoy this delicious and savory recipe that will bring a touch of joy to your table!
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8 crescents
If you are looking for an appetizer recipe that will impress at any party or gathering with friends, the spicy crescents with onion and bacon are the perfect choice. These delicious squares filled with rich flavors will bring a touch of warmth and joy to your table. Here’s how you can prepare them step by step, using a bread machine to achieve the perfect dough.
Ingredients for the dough:
- 500 g of white wheat flour
- 7 g dry yeast (or 25 g fresh yeast)
- 250 ml warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
Ingredients for the filling:
- 200 g smoked bacon, diced
- 1 large onion, finely chopped
- 2 tablespoons oil for sautéing
Preparation method:
1. Start by preparing the filling. In a pan, heat the 2 tablespoons of oil and add the chopped onion. Sauté the onion over medium heat until it becomes translucent, then add the diced bacon. Continue to sauté everything for about 5-7 minutes, until the bacon becomes crispy and aromatic. Set aside and let cool.
2. Now, in the bread machine, add the ingredients for the dough in the following order: warm water, sugar, salt, olive oil, and finally, the flour. Make sure that the yeast does not come into direct contact with the salt, as it can inhibit fermentation.
3. Set the bread machine to the kneading and rising program. The dough will be ready in about 1 hour. If you don’t have a bread machine, you can knead the dough by hand, following the same order of ingredients. Once the dough is homogeneous, cover it with a damp towel and let it rise in a warm place for 1 hour.
4. Once the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Roll it out into a rectangular sheet about 1 cm thick. Using a knife or grater, cut the dough into squares of about 10 cm.
5. In the center of each square, add a teaspoon of the onion and bacon mixture. Fold the corners of the squares towards the center, forming a crescent. Make sure the filling is well covered and that the dough is sealed around it.
6. Prepare a baking tray lined with parchment paper. Place the crescents on the tray, leaving space between them to rise. Cover them with a towel and let them rise for 20 minutes.
7. Preheat the oven to 180°C. After the crescents have risen, you can brush them with a beaten egg to achieve a golden and appetizing crust.
8. Bake the crescents in the preheated oven for 25 minutes, until they are golden and fluffy.
9. Serve the crescents warm, alongside a fresh green salad or a garlic yogurt sauce for an extra flavor boost.
Serving suggestion: These spicy crescents are delicious even when cold, so feel free to prepare them in advance for festive meals. You can also add herbs like oregano or basil to the filling for an extra note of flavor.
Possible variations: You can experiment with other fillings, such as feta cheese with spinach or sautéed mushrooms, to diversify the dish. This simple recipe for spicy crescents is flexible and easy to adapt to your taste.
Enjoy this delicious and savory recipe that will bring a touch of joy to your table!