Schnitzel with potatoes and onion sauce – a quick and tasty recipe
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4
Some recipes become iconic in everyday life, and schnitzel with potatoes and onion sauce is certainly one of them. This recipe will not only delight you with its simplicity but will also bring a touch of comfort and warmth to every meal. Originating from European culinary tradition, schnitzel has evolved over time, finding its place in various cuisines and being adapted to local tastes. Whether you choose chicken or pork, this dish is perfect for a family dinner or to impress guests.
Necessary ingredients
For schnitzel:
- 500 g chicken (breast) or pork
- 100 g flour
- 2 eggs
- 200 g breadcrumbs
- oil for frying
- salt and pepper to taste
For potatoes:
- 800 g potatoes (depending on the number of servings)
- salt to taste
- 2-3 tablespoons oil (optional)
For onion sauce:
- 2 medium onions
- 2 tablespoons oil
- 1 tablespoon white flour
- 200 ml water
- salt to taste
- 1 teaspoon sugar
- 1 tablespoon vinegar or lemon juice
Steps for a perfect schnitzel
1. Preparing the meat:
- Start by slicing the meat into thin slices (about 1 cm thick). If using chicken breast, ensure it is well cleaned of skin and fat.
- Season the meat slices with salt and pepper, making sure each piece is evenly coated. This step is essential for enhancing the flavors.
2. Tenderizing the meat:
- Use a meat mallet to gently pound each slice. This process not only helps tenderize the meat but also gives it a pleasant and even texture, leading to even frying.
3. Preparing for breading:
- Prepare three plates: one with flour, one with beaten eggs (add a little salt), and another with breadcrumbs.
- Dredge each slice of meat in flour, ensuring it is completely coated. Then dip it in the beaten egg and finally roll it in the breadcrumbs. This will create a crispy and delicious crust.
4. Frying the schnitzel:
- Heat the oil in a large skillet over medium heat. Make sure the oil is hot enough (you can check by adding a crumb of breadcrumb – if it sizzles, it’s ready).
- Fry each schnitzel for 3-4 minutes on each side, until golden and crispy. Place them on a paper towel to absorb excess oil.
Preparing the potatoes
5. Boiling the potatoes:
- Wash the potatoes well and leave them unpeeled. Place them in a pot with cold water, add salt, and let them boil for 15-20 minutes or until soft but not falling apart.
- After boiling, drain them, peel, and cut into cubes. Then, toss them with a little oil in which you fried the schnitzels to give them an even more intense flavor.
Onion sauce
6. Preparing the sauce:
- Chop the onions finely. In a skillet, heat 2 tablespoons of oil over medium heat. Add the onion and sauté until translucent.
- Sprinkle a tablespoon of flour over the onion and mix well to avoid lumps. Let it fry for 1-2 minutes.
- Gradually add 200 ml of water, stirring continuously. This step will help form a smooth sauce. Season with salt and add a teaspoon of sugar to balance the acidity.
- After about 5 minutes of boiling, when the sauce has started to thicken, add a tablespoon of vinegar or lemon juice, letting it boil for another 2 minutes.
Serving
7. Assembling the dish:
- Serve the schnitzel alongside the cubed potatoes and pour the onion sauce over the top. This dish pairs excellently with a fresh green salad or pickles, adding a contrast of textures and flavors.
Practical tips for a perfect result:
- Ensure the oil is hot enough before frying the schnitzels to avoid excessive oil absorption.
- You can experiment with spices by adding garlic powder or herbs to the breadcrumbs for a more intense flavor.
- If you prefer a healthier version, you can bake the schnitzels in the oven at 200°C for 20-25 minutes, turning them halfway through the cooking time.
Frequently asked questions:
1. Can I use other types of meat?
- Yes, you can use turkey or veal. Each variation will bring a unique flavor to the dish.
2. What other side dishes can I use?
- Besides potatoes, you can serve the schnitzel with mashed potatoes, steamed vegetables, or a cabbage salad.
3. What drinks pair well with this dish?
- A cold blonde beer or a dry white wine will pair perfectly with the flavors of the schnitzel.
Calories and nutritional benefits:
This schnitzel with potatoes and onion sauce recipe contains approximately 600 calories per serving, depending on the type of meat used and the amount of oil used. Chicken and pork provide essential proteins, while potatoes bring carbohydrates and fiber, contributing to a satisfying meal.
In conclusion, schnitzel with potatoes and onion sauce is a classic dish that is easy to make and perfect for bringing family and friends together. Experiment with different ingredients, add your personal touch, and enjoy every bite! Enjoy your meal!
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4
Some recipes become iconic in everyday life, and schnitzel with potatoes and onion sauce is certainly one of them. This recipe will not only delight you with its simplicity but will also bring a touch of comfort and warmth to every meal. Originating from European culinary tradition, schnitzel has evolved over time, finding its place in various cuisines and being adapted to local tastes. Whether you choose chicken or pork, this dish is perfect for a family dinner or to impress guests.
Necessary ingredients
For schnitzel:
- 500 g chicken (breast) or pork
- 100 g flour
- 2 eggs
- 200 g breadcrumbs
- oil for frying
- salt and pepper to taste
For potatoes:
- 800 g potatoes (depending on the number of servings)
- salt to taste
- 2-3 tablespoons oil (optional)
For onion sauce:
- 2 medium onions
- 2 tablespoons oil
- 1 tablespoon white flour
- 200 ml water
- salt to taste
- 1 teaspoon sugar
- 1 tablespoon vinegar or lemon juice
Steps for a perfect schnitzel
1. Preparing the meat:
- Start by slicing the meat into thin slices (about 1 cm thick). If using chicken breast, ensure it is well cleaned of skin and fat.
- Season the meat slices with salt and pepper, making sure each piece is evenly coated. This step is essential for enhancing the flavors.
2. Tenderizing the meat:
- Use a meat mallet to gently pound each slice. This process not only helps tenderize the meat but also gives it a pleasant and even texture, leading to even frying.
3. Preparing for breading:
- Prepare three plates: one with flour, one with beaten eggs (add a little salt), and another with breadcrumbs.
- Dredge each slice of meat in flour, ensuring it is completely coated. Then dip it in the beaten egg and finally roll it in the breadcrumbs. This will create a crispy and delicious crust.
4. Frying the schnitzel:
- Heat the oil in a large skillet over medium heat. Make sure the oil is hot enough (you can check by adding a crumb of breadcrumb – if it sizzles, it’s ready).
- Fry each schnitzel for 3-4 minutes on each side, until golden and crispy. Place them on a paper towel to absorb excess oil.
Preparing the potatoes
5. Boiling the potatoes:
- Wash the potatoes well and leave them unpeeled. Place them in a pot with cold water, add salt, and let them boil for 15-20 minutes or until soft but not falling apart.
- After boiling, drain them, peel, and cut into cubes. Then, toss them with a little oil in which you fried the schnitzels to give them an even more intense flavor.
Onion sauce
6. Preparing the sauce:
- Chop the onions finely. In a skillet, heat 2 tablespoons of oil over medium heat. Add the onion and sauté until translucent.
- Sprinkle a tablespoon of flour over the onion and mix well to avoid lumps. Let it fry for 1-2 minutes.
- Gradually add 200 ml of water, stirring continuously. This step will help form a smooth sauce. Season with salt and add a teaspoon of sugar to balance the acidity.
- After about 5 minutes of boiling, when the sauce has started to thicken, add a tablespoon of vinegar or lemon juice, letting it boil for another 2 minutes.
Serving
7. Assembling the dish:
- Serve the schnitzel alongside the cubed potatoes and pour the onion sauce over the top. This dish pairs excellently with a fresh green salad or pickles, adding a contrast of textures and flavors.
Practical tips for a perfect result:
- Ensure the oil is hot enough before frying the schnitzels to avoid excessive oil absorption.
- You can experiment with spices by adding garlic powder or herbs to the breadcrumbs for a more intense flavor.
- If you prefer a healthier version, you can bake the schnitzels in the oven at 200°C for 20-25 minutes, turning them halfway through the cooking time.
Frequently asked questions:
1. Can I use other types of meat?
- Yes, you can use turkey or veal. Each variation will bring a unique flavor to the dish.
2. What other side dishes can I use?
- Besides potatoes, you can serve the schnitzel with mashed potatoes, steamed vegetables, or a cabbage salad.
3. What drinks pair well with this dish?
- A cold blonde beer or a dry white wine will pair perfectly with the flavors of the schnitzel.
Calories and nutritional benefits:
This schnitzel with potatoes and onion sauce recipe contains approximately 600 calories per serving, depending on the type of meat used and the amount of oil used. Chicken and pork provide essential proteins, while potatoes bring carbohydrates and fiber, contributing to a satisfying meal.
In conclusion, schnitzel with potatoes and onion sauce is a classic dish that is easy to make and perfect for bringing family and friends together. Experiment with different ingredients, add your personal touch, and enjoy every bite! Enjoy your meal!
Ingredients
chicken or pork for schnitzels potatoes (depending on portions) onion oil salt pepper vinegar breadcrumbs flour egg