Roast pork

Name: Roast pork - Lorena H.
Ingredients: a piece of pork shoulder; what size do you want oil garlic; 4 cloves curry hot paprika black pepper salt oregano a glass of red wine

Meat - Roast pork by Lorena H. - Recipia

Oven-roasted pork roast is a traditional dish, perfect for bringing joy to the lunch table. Its unmistakable aroma and juicy texture make it an ideal choice for a meal with family or friends. In this recipe, I will share with you not only the necessary steps to achieve a delicious roast but also some tips and tricks that will help you turn this recipe into a guaranteed success. Preparation time: 20 minutes Marinating time: 12 hours (the idea is to let it sit overnight) Baking time: 2 hours Total: 14 hours and 20 minutes Servings: 6-8 Ingredients - 1 piece of pork shoulder (approximately 1.5 - 2 kg, adjust the size according to the desired number of servings) - 4 cloves of garlic - 3-4 tablespoons of olive oil - 2 tablespoons of curry (choose a quality curry for an intense flavor) - 1 tablespoon of hot paprika (or sweet, according to preference) - 1 teaspoon of ground black pepper - 1-2 tablespoons of salt (to taste) - 1 teaspoon of dried oregano - 1 glass of red wine (approximately 250 ml) Step by step 1. Marinating the meat Marinating is crucial for achieving a juicy and flavorful roast. The night before cooking, start by preparing the meat. - Create slits: Using a sharp knife, make small incisions in the meat, where you will insert half of the garlic cloves. This simple trick will allow the flavors to penetrate deep into the meat. - Spice mix: In a bowl, mix curry, paprika, pepper, salt, and oregano. This mixture will give the meat a rich aroma and an irresistible taste. - Coat the meat: Rub the spice mixture all over the surface of the meat, ensuring it is well covered. Now, add the remaining garlic cloves, cut in half, on top. - Add the wine: Place the meat in a deep bowl and pour the red wine over it. The wine will not only provide moisture to the meat but will also intensify the flavors. - Cover and refrigerate: Cover the bowl with plastic wrap and leave it in the fridge until the next day to allow the flavors to develop. 2. Preparing the roast In the morning or a few hours before serving, get ready to roast the meat. - Preheat the oven: Set the oven to 180°C (medium heat). - Prepare the meat: Remove the meat from the marinade and gently pat it dry with a paper towel. This step will help achieve a crispy crust. - Oil coating: Brush the meat with olive oil on all sides. The oil will help caramelize the meat and provide a crispy texture. - Wrapping in parchment paper: Wrap the meat in parchment paper, ensuring it is well sealed. This step will keep the moisture during baking. - Baking: Place the meat in a tray and put it in the oven. Bake for about 2 hours. After 1.5 hours, unwrap the parchment paper to allow the meat to develop a golden and crispy crust. 3. Serving Once the roast is ready, let it rest for 10-15 minutes before slicing. This step is essential to allow the juices to redistribute in the meat, so each slice is juicy. - Serving suggestion: I served the roast with curry rice and a fresh tomato and avocado salad. This combination adds a pleasant contrast between the spicy flavors of the roast and the freshness of the salad. Tips and tricks - Spice variations: You can experiment with different spices, such as cumin, coriander, or even fresh herbs, to customize the flavor of the roast. - Types of meat: This recipe can also be adapted for other types of meat, such as lamb or chicken, keeping in mind that the baking time will change. - Pairing sides: Pork roast pairs wonderfully with mashed potatoes, grilled vegetables, or even a sweet-sour apple sauce for a contrast. Nutritional benefits Pork roast is a good source of protein, essential for tissue development and repair. It also contains important B vitamins, such as B12 and niacin, which contribute to the health of the nervous system and energy production. Additionally, garlic is known for its antioxidant and anti-inflammatory properties, adding extra benefits to this recipe. Frequently asked questions 1. Can I use frozen pork? Yes, but it is recommended to fully thaw it before marinating. 2. How long can I keep the roast? The cooked roast can be kept in the fridge for 3-4 days or can be frozen for later consumption. 3. What type of wine is best? Choose a dry red wine that is not too sweet to complement the flavors of the meat. Conclusion Oven-roasted pork roast is not only a delicious dish but also a culinary experience that brings people together. With a little patience and love, you will create a meal that will surely become a favorite among family and friends. Don't forget to experiment and add your own personal touches! Enjoy your meal!

Roast pork

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