Pork-stuffed peppers in a multicooker

Ingredients

• 1750 g bell peppers
• 3 large onions (450 g)
• 30 ml oil
• 100 ml tomato juice
• 100 g rice
• 1 kg minced pork
• 2 green onions
• 15 g parsley
• 15 g dill
• 2 teaspoons salt
• 1/2 teaspoon ground pepper
• 2 medium tomatoes (300 g)
• 500 ml borș de putină
• 500 ml water
• 200 g sour cream
• 1 hot pepper

Preparation

1. Wash the peppers, cut off the stems and remove the seeds. Lightly score the tip of each one. 2. Peel and slice the onions. Sauté them in 30 ml of oil, along with 100 ml of tomato juice, for 8 minutes, until softened. Add the rice and stir. 3. Let the mixture cool for 15 minutes. Finely chop the green onions and the parsley and dill leaves. Mix them with the pork, the sautéed onion and rice, 2 teaspoons of salt and 1/2 teaspoon of pepper. 4. Fill the peppers without packing the filling too tightly, and leave a little room at the top. Cut the tomatoes into thick slices and place one over the opening of each pepper. 5. Put the parsley and dill stems in the bottom of the multicooker. Set the peppers on top, pour in 500 ml of borș de putină and 500 ml of water, then select MENU and the STEW function for 90 minutes, until the peppers are tender and the filling is cooked through. 6. Serve with sour cream and hot pepper.