Pork roast with vegetables and thyme - A savory recipe for unforgettable moments
Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6
This pork roast recipe with vegetables and thyme is perfect for those days when time is limited, but you want to impress your guests or simply enjoy a pleasant moment around the table with family. The pork roast is a classic dish, full of flavor, and the combination with aromatic vegetables transforms it into a complete and satisfying meal. Let's get started!
Ingredients
- 1 kg pork (preferably shoulder or leg)
- 5-6 large potatoes
- 3 carrots
- 1 piece of celery (about 200 g)
- 2 medium onions
- Salt, to taste
- Pepper, to taste
- 1 tablespoon dried thyme
- 1 tablespoon lard (or 4-5 tablespoons olive oil)
- 1 cup of water
- 1/2 cup white wine
Ingredient details
Pork is an excellent source of protein and contains B vitamins, essential for energy metabolism. Choose a piece of meat with a bit of fat to achieve a juicier and tastier roast. The vegetables not only add flavor but also provide the necessary fiber and nutrients. Thyme, in addition to its distinctive aroma, has antioxidant properties.
Step by step: Preparing the pork roast with vegetables
1. Preparing the vegetables
Start by cleaning the vegetables. Wash the potatoes, carrots, and celery well. Cut the potatoes into quarters, the carrots into rounds, and the celery into sticks. Slice the onions thinly.
2. Preparing the meat
Choose a large baking dish where you can arrange all the ingredients. Place the pork in the center of the dish. Do not cut it initially, as we want to keep its juiciness.
3. Adding the vegetables
Arrange the prepared vegetables around the meat: potatoes, carrots, celery, and onions. This mix will be the perfect side for the roast.
4. Seasoning
Sprinkle salt, pepper, and dried thyme over the meat and vegetables. Then, pour the melted lard (or oil) to add extra flavor.
5. Adding water and covering the dish
Pour a cup of water into the dish to create steam, helping the meat cook evenly. Cover the dish with aluminum foil to retain moisture.
6. Baking
Preheat the oven to 180°C. Place the dish in the oven and let it bake for about 1 hour. After this time, remove the aluminum foil.
7. Adding the wine
When the meat is almost done (check if it's tender), slice it and pour the white wine over the meat and vegetables. This will help enhance the flavors. Leave the roast in the oven for another 20-30 minutes, uncovered, to allow the alcohol to evaporate and leave only the delicate aroma.
8. Serving
Once the roast is ready, take it out of the oven and let it rest for a few minutes. Serve the pork roast with vegetables alongside pickles or a mixed salad. These will perfectly complement the meal, bringing a contrast of flavors and textures.
Useful tips
- For a more flavorful roast, you can add a few whole garlic cloves to the dish. They will caramelize and provide an incredible taste.
- Vary the vegetables! You can also include zucchini or bell peppers for an extra splash of color and flavor.
- If you want a richer sauce, after removing the roast, you can turn the juices from the dish into a savory sauce. Add a little flour and mix well on the heat to achieve a creamy consistency.
Frequently asked questions
1. How can I keep the pork roast juicy?
It is important not to cut the meat until the end. The steam created during baking helps retain the juices.
2. What type of wine is recommended?
Choose a dry white wine that pairs well with pork. Sauvignon Blanc or Chardonnay are excellent options.
3. Can I add other spices?
Sure! Paprika, rosemary, or even a hint of chili can add a new dimension of flavor to your roast.
Delicious combinations
This pork roast with vegetables pairs perfectly with a glass of dry white wine, but a light beer can also be an excellent choice. Don't forget to pair it with a fresh green salad or a side of pickles to complete the culinary experience.
This pork roast recipe with vegetables and thyme is not only delicious but also a smart choice for family meals or gatherings with friends. With every bite, you will bring a touch of tradition and exquisite taste to the plate. Remember, cooking is an art, and every recipe tells a story. So, enjoy every step of the process and savor the final result!
Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6
This pork roast recipe with vegetables and thyme is perfect for those days when time is limited, but you want to impress your guests or simply enjoy a pleasant moment around the table with family. The pork roast is a classic dish, full of flavor, and the combination with aromatic vegetables transforms it into a complete and satisfying meal. Let's get started!
Ingredients
- 1 kg pork (preferably shoulder or leg)
- 5-6 large potatoes
- 3 carrots
- 1 piece of celery (about 200 g)
- 2 medium onions
- Salt, to taste
- Pepper, to taste
- 1 tablespoon dried thyme
- 1 tablespoon lard (or 4-5 tablespoons olive oil)
- 1 cup of water
- 1/2 cup white wine
Ingredient details
Pork is an excellent source of protein and contains B vitamins, essential for energy metabolism. Choose a piece of meat with a bit of fat to achieve a juicier and tastier roast. The vegetables not only add flavor but also provide the necessary fiber and nutrients. Thyme, in addition to its distinctive aroma, has antioxidant properties.
Step by step: Preparing the pork roast with vegetables
1. Preparing the vegetables
Start by cleaning the vegetables. Wash the potatoes, carrots, and celery well. Cut the potatoes into quarters, the carrots into rounds, and the celery into sticks. Slice the onions thinly.
2. Preparing the meat
Choose a large baking dish where you can arrange all the ingredients. Place the pork in the center of the dish. Do not cut it initially, as we want to keep its juiciness.
3. Adding the vegetables
Arrange the prepared vegetables around the meat: potatoes, carrots, celery, and onions. This mix will be the perfect side for the roast.
4. Seasoning
Sprinkle salt, pepper, and dried thyme over the meat and vegetables. Then, pour the melted lard (or oil) to add extra flavor.
5. Adding water and covering the dish
Pour a cup of water into the dish to create steam, helping the meat cook evenly. Cover the dish with aluminum foil to retain moisture.
6. Baking
Preheat the oven to 180°C. Place the dish in the oven and let it bake for about 1 hour. After this time, remove the aluminum foil.
7. Adding the wine
When the meat is almost done (check if it's tender), slice it and pour the white wine over the meat and vegetables. This will help enhance the flavors. Leave the roast in the oven for another 20-30 minutes, uncovered, to allow the alcohol to evaporate and leave only the delicate aroma.
8. Serving
Once the roast is ready, take it out of the oven and let it rest for a few minutes. Serve the pork roast with vegetables alongside pickles or a mixed salad. These will perfectly complement the meal, bringing a contrast of flavors and textures.
Useful tips
- For a more flavorful roast, you can add a few whole garlic cloves to the dish. They will caramelize and provide an incredible taste.
- Vary the vegetables! You can also include zucchini or bell peppers for an extra splash of color and flavor.
- If you want a richer sauce, after removing the roast, you can turn the juices from the dish into a savory sauce. Add a little flour and mix well on the heat to achieve a creamy consistency.
Frequently asked questions
1. How can I keep the pork roast juicy?
It is important not to cut the meat until the end. The steam created during baking helps retain the juices.
2. What type of wine is recommended?
Choose a dry white wine that pairs well with pork. Sauvignon Blanc or Chardonnay are excellent options.
3. Can I add other spices?
Sure! Paprika, rosemary, or even a hint of chili can add a new dimension of flavor to your roast.
Delicious combinations
This pork roast with vegetables pairs perfectly with a glass of dry white wine, but a light beer can also be an excellent choice. Don't forget to pair it with a fresh green salad or a side of pickles to complete the culinary experience.
This pork roast recipe with vegetables and thyme is not only delicious but also a smart choice for family meals or gatherings with friends. With every bite, you will bring a touch of tradition and exquisite taste to the plate. Remember, cooking is an art, and every recipe tells a story. So, enjoy every step of the process and savor the final result!