To prepare a delicious bread, we start by putting flour in a large bowl, leaving a generous space in the middle. Here, we add the crumbled yeast, an essential component that will make the dough rise beautifully. It is important that the water we will use is warm, as the optimal temperature activates the yeast, helping to form air in the dough. We gradually pour the warm water into the center of the flour and, at the same time, add the salt. We mix with a fork or a wooden spoon until the yeast is completely dissolved and the salt is well integrated into the mixture.
Once we have a homogeneous mixture, we start to take the flour from the edge of the bowl and incorporate it into the composition. It's time to get our hands dirty! We knead the dough carefully until it becomes elastic and no longer sticks to our fingers. This is a crucial step, as kneading helps develop gluten, which gives the bread an airy and fluffy texture. After kneading the dough well, we cover it with a clean towel and let it rise for an hour in a warm place, away from drafts.
After the dough has doubled in volume, we take it out onto a floured surface. We shape it into the desired form, whether we opt for a round or elongated bread, then place the dough in a tray lined with baking paper. We let it rise again for about 30 minutes. This is an important step, as the dough will continue to develop, and the textures will blend perfectly.
Meanwhile, we prepare the oven preheated to a temperature of 220 degrees Celsius. Before putting the bread in the oven, we brush it with a little water to achieve a crispy and beautifully golden crust. We sprinkle seeds on top, such as sesame or pumpkin seeds, which will add extra flavor and an attractive appearance. Then, we place the tray in the oven and settle in comfortably, eagerly waiting for the inviting aroma of freshly baked bread to spread. After 45-50 minutes, the bread is ready; its golden crust and tempting smell make us want to savor it immediately. So, all that’s left is to enjoy the fruits of our labor. Enjoy your meal! If you like my recipes, you can also find them on my blog, where many other delicious culinary surprises await you.
Once we have a homogeneous mixture, we start to take the flour from the edge of the bowl and incorporate it into the composition. It's time to get our hands dirty! We knead the dough carefully until it becomes elastic and no longer sticks to our fingers. This is a crucial step, as kneading helps develop gluten, which gives the bread an airy and fluffy texture. After kneading the dough well, we cover it with a clean towel and let it rise for an hour in a warm place, away from drafts.
After the dough has doubled in volume, we take it out onto a floured surface. We shape it into the desired form, whether we opt for a round or elongated bread, then place the dough in a tray lined with baking paper. We let it rise again for about 30 minutes. This is an important step, as the dough will continue to develop, and the textures will blend perfectly.
Meanwhile, we prepare the oven preheated to a temperature of 220 degrees Celsius. Before putting the bread in the oven, we brush it with a little water to achieve a crispy and beautifully golden crust. We sprinkle seeds on top, such as sesame or pumpkin seeds, which will add extra flavor and an attractive appearance. Then, we place the tray in the oven and settle in comfortably, eagerly waiting for the inviting aroma of freshly baked bread to spread. After 45-50 minutes, the bread is ready; its golden crust and tempting smell make us want to savor it immediately. So, all that’s left is to enjoy the fruits of our labor. Enjoy your meal! If you like my recipes, you can also find them on my blog, where many other delicious culinary surprises await you.
Ingredients
25 g yeast; flour as needed (approx. 500 g); 250 ml warm water, 1 teaspoon salt, poppy seeds