Pea dish with chicken and dumplings – a simple yet flavorful recipe that brings a touch of nostalgia with every bite. This recipe has been passed down through generations, and each family has its own version. In today's recipe, we will add a modern twist by replacing the traditional fat with a fresh tomato sauce for easier digestion. So, let's get to work!
Total preparation time: 1 hour
Cooking time: 40 minutes
Preparation time: 20 minutes
Number of servings: 4
Ingredients
For the pea dish with chicken:
- 600 g chicken meat (choose your preferred cuts, such as thighs or breast)
- 600 g peas (either frozen or canned)
- 1 large carrot
- 1 large onion
- 2 tablespoons of oil (preferably olive oil for better taste)
- 250 ml tomato juice or broth
- Salt and ground pepper to taste
For the dumplings:
- 4 eggs
- 2 cups of flour
- A pinch of salt
Preparation method
Step 1: Preparing the ingredients
Start by peeling the onion and carrot. Cut the onion into small cubes and the carrot into rounds. It is important that the vegetables are cut evenly to cook uniformly. They will add a delicious flavor and pleasant texture to the final dish.
Step 2: Cooking the vegetables
In a large skillet, heat the oil over medium heat. Add the onion and carrot and sauté for about 5-7 minutes, stirring occasionally, until the onion becomes translucent and the carrot softens. This step is essential as it will enhance the flavors and prepare the base for the dish.
Step 3: Adding the meat
Meanwhile, cut the chicken into suitable pieces. Add the meat to the skillet over the vegetables and lightly fry for 5-10 minutes, until the meat changes color. It is important not to overcook it, as it will become dry.
Step 4: Boiling the dish
Add enough water to the skillet to cover the meat. Cover the skillet and let it simmer on low heat for about 20 minutes. This time will allow the meat to become tender and flavorful. At this point, you can also add a little white wine if you wish, to add a complexity to the flavor.
Step 5: Preparing the dumplings
In a bowl, beat the eggs with a pinch of salt. Gradually add the flour and mix well until you obtain a homogeneous dough. It is important that the dough is not too stiff; if necessary, you can add a little water.
In a separate pot, bring 3 liters of salted water to a boil. When the water is boiling, take a wet spoon and form small dumplings, which you will drop into the water. The dumplings will rise to their volume, so do not make them too large. Let them boil until they rise to the surface, then remove them with a slotted spoon and let them drain.
Step 6: Finishing the dish
After the meat is nearly cooked, add the peas and dumplings to the skillet. Season with salt and pepper to taste. Add the tomato sauce and mix well. Let it simmer for a few minutes until everything is well combined and the flavors have melded.
Serving suggestions and variations
The pea dish with chicken and dumplings is delicious served hot, alongside a fresh salad or a slice of homemade bread. You can also add a spoonful of sour cream on top for a creamier taste. If you like a spicier dish, feel free to add some chopped hot pepper.
Nutritional benefits
This dish is not only delicious but also healthy. Chicken meat is an excellent source of lean protein, and peas are rich in fiber and essential vitamins, such as vitamin C and vitamin K. The dumplings add a boost of carbohydrates, being a source of energy.
Frequently asked questions
1. Can I use fresh peas instead of frozen?
Yes, fresh peas are perfect for this recipe. Make sure to boil them a little before adding them to the dish.
2. What is the best type of chicken for this recipe?
You can use any part of the chicken, but thighs provide a richer flavor and remain juicier.
3. What other spices can I add to vary the flavor?
You can try adding garlic, fresh parsley, or even spices like smoked paprika for a different taste.
In conclusion
The pea dish with chicken and dumplings is a recipe that combines tradition with modernity, offering a comforting culinary experience. It is simple, quick, and perfect for a family dinner or a weekend lunch. Don’t forget to enjoy every step of the cooking process and let the aroma of the ingredients inspire you! Happy cooking!
Total preparation time: 1 hour
Cooking time: 40 minutes
Preparation time: 20 minutes
Number of servings: 4
Ingredients
For the pea dish with chicken:
- 600 g chicken meat (choose your preferred cuts, such as thighs or breast)
- 600 g peas (either frozen or canned)
- 1 large carrot
- 1 large onion
- 2 tablespoons of oil (preferably olive oil for better taste)
- 250 ml tomato juice or broth
- Salt and ground pepper to taste
For the dumplings:
- 4 eggs
- 2 cups of flour
- A pinch of salt
Preparation method
Step 1: Preparing the ingredients
Start by peeling the onion and carrot. Cut the onion into small cubes and the carrot into rounds. It is important that the vegetables are cut evenly to cook uniformly. They will add a delicious flavor and pleasant texture to the final dish.
Step 2: Cooking the vegetables
In a large skillet, heat the oil over medium heat. Add the onion and carrot and sauté for about 5-7 minutes, stirring occasionally, until the onion becomes translucent and the carrot softens. This step is essential as it will enhance the flavors and prepare the base for the dish.
Step 3: Adding the meat
Meanwhile, cut the chicken into suitable pieces. Add the meat to the skillet over the vegetables and lightly fry for 5-10 minutes, until the meat changes color. It is important not to overcook it, as it will become dry.
Step 4: Boiling the dish
Add enough water to the skillet to cover the meat. Cover the skillet and let it simmer on low heat for about 20 minutes. This time will allow the meat to become tender and flavorful. At this point, you can also add a little white wine if you wish, to add a complexity to the flavor.
Step 5: Preparing the dumplings
In a bowl, beat the eggs with a pinch of salt. Gradually add the flour and mix well until you obtain a homogeneous dough. It is important that the dough is not too stiff; if necessary, you can add a little water.
In a separate pot, bring 3 liters of salted water to a boil. When the water is boiling, take a wet spoon and form small dumplings, which you will drop into the water. The dumplings will rise to their volume, so do not make them too large. Let them boil until they rise to the surface, then remove them with a slotted spoon and let them drain.
Step 6: Finishing the dish
After the meat is nearly cooked, add the peas and dumplings to the skillet. Season with salt and pepper to taste. Add the tomato sauce and mix well. Let it simmer for a few minutes until everything is well combined and the flavors have melded.
Serving suggestions and variations
The pea dish with chicken and dumplings is delicious served hot, alongside a fresh salad or a slice of homemade bread. You can also add a spoonful of sour cream on top for a creamier taste. If you like a spicier dish, feel free to add some chopped hot pepper.
Nutritional benefits
This dish is not only delicious but also healthy. Chicken meat is an excellent source of lean protein, and peas are rich in fiber and essential vitamins, such as vitamin C and vitamin K. The dumplings add a boost of carbohydrates, being a source of energy.
Frequently asked questions
1. Can I use fresh peas instead of frozen?
Yes, fresh peas are perfect for this recipe. Make sure to boil them a little before adding them to the dish.
2. What is the best type of chicken for this recipe?
You can use any part of the chicken, but thighs provide a richer flavor and remain juicier.
3. What other spices can I add to vary the flavor?
You can try adding garlic, fresh parsley, or even spices like smoked paprika for a different taste.
In conclusion
The pea dish with chicken and dumplings is a recipe that combines tradition with modernity, offering a comforting culinary experience. It is simple, quick, and perfect for a family dinner or a weekend lunch. Don’t forget to enjoy every step of the cooking process and let the aroma of the ingredients inspire you! Happy cooking!