Oven-baked pork shoulder with mushroom sauce is a savory dish, perfect for a weekend dinner or a special occasion. This recipe combines the tender texture of pork with the rich flavors of mushrooms and bacon, creating a dish that will delight any gourmet. It is a simple yet impressive recipe that can be easily made even by beginners.
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4
Necessary ingredients:
- 700 g boneless pork shoulder
- 1 large carrot
- 2 cloves of garlic
- 100 g champignon mushrooms
- Salt, pepper, paprika
- Olive oil or vegetable oil
For the sauce:
- 100 g champignon mushrooms
- 100 g diced bacon
- 2 tablespoons sour cream
- 100 g mozzarella
- Freshly ground pepper
- Olive oil
Step by step: Preparing the pork shoulder
1. Preparing the meat: Start by slicing the pork shoulder to obtain a long strip. Make sure the cut is even for easy rolling. You can use a sharp knife to facilitate this process. I advise leaving some fat for a juicier meat.
2. Seasoning: Sprinkle salt, pepper, and paprika over the entire surface of the meat strip, ensuring an even coverage. The paprika will add both color and delicious flavor.
3. Filling: Grate the carrot and place it in a bowl. Add the crushed garlic and sliced mushrooms. These ingredients will provide an intense flavor to the filling. Mix well to combine the flavors.
4. Rolling: Place the filling on the meat strip, then carefully roll it up. Use silicone ties to secure the roll, but you can also opt for kitchen twine if you prefer. Make sure the roll is tightly secured so it doesn't unravel during baking.
5. Baking: Preheat the oven to 180°C. In a deep baking dish, add a little oil and water, then place the pork roll. Cover the dish with aluminum foil and place it in the oven. Let it bake for 45 minutes.
6. Browning: After 45 minutes, remove the aluminum foil and let the roll brown for 15-20 minutes. This step is essential to achieve a golden and appetizing crust.
Preparing the mushroom and bacon sauce
1. Sautéing the bacon: In a skillet, add a little oil and, when hot, add the diced bacon. Let it brown until crispy, then add the sliced mushrooms. Sauté them together until the mushrooms release their water and become tender.
2. Making the sauce: Once the mushrooms are cooked, remove the skillet from heat and add the sour cream and diced mozzarella. Mix well until the mozzarella melts and the sauce becomes homogeneous. Add pepper to taste. No salt is needed, as the bacon is already salty.
Serving the dish
1. Slicing the roll: After the pork shoulder has browned, remove it from the oven and let it rest for a few minutes. Slice the roll into thick pieces to expose the delicious filling.
2. Plating: Serve the slices of pork shoulder alongside the generous mushroom and bacon sauce. A perfect side dish is creamy mashed potatoes, but you can also opt for steamed vegetables or a fresh salad.
3. Serving suggestions: Add assorted pickles for a pleasant contrast of textures and flavors. A light red wine or craft beer will pair perfectly with this savory dish.
Practical tips
- Vegetarian option: If you want a vegetarian version, you can replace the pork shoulder with rolled eggplant or zucchini, filled with mushrooms and cheese.
- Rolling technique: If you have difficulty rolling, you can use a clean towel to help form the roll.
- Frequently asked questions:
- *Can I replace the bacon?* Yes, you can use ham or omit the ingredient entirely for a lighter version.
- *How can I store leftovers?* The roll keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or skillet.
Nutritional benefits
Pork shoulder is an excellent source of protein, helping to build and repair tissues. Mushrooms are rich in antioxidants and vitamins, while carrots provide a good dose of beta-carotene, beneficial for vision. Overall, this dish offers a good balance of proteins, carbohydrates, and fats.
Calories
A serving of this delicious oven-baked pork shoulder with mushroom sauce contains approximately 550-600 calories, depending on the exact quantities of ingredients used, making it a hearty meal that can be successfully integrated into a balanced diet.
Conclusion
This oven-baked pork shoulder with mushroom sauce is not only easy to make, but it also adds a touch of refinement to any meal. Whether you are preparing a family dinner or want to impress guests, this recipe is sure to bring smiles to everyone's faces. Try it and enjoy every bite!
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4
Necessary ingredients:
- 700 g boneless pork shoulder
- 1 large carrot
- 2 cloves of garlic
- 100 g champignon mushrooms
- Salt, pepper, paprika
- Olive oil or vegetable oil
For the sauce:
- 100 g champignon mushrooms
- 100 g diced bacon
- 2 tablespoons sour cream
- 100 g mozzarella
- Freshly ground pepper
- Olive oil
Step by step: Preparing the pork shoulder
1. Preparing the meat: Start by slicing the pork shoulder to obtain a long strip. Make sure the cut is even for easy rolling. You can use a sharp knife to facilitate this process. I advise leaving some fat for a juicier meat.
2. Seasoning: Sprinkle salt, pepper, and paprika over the entire surface of the meat strip, ensuring an even coverage. The paprika will add both color and delicious flavor.
3. Filling: Grate the carrot and place it in a bowl. Add the crushed garlic and sliced mushrooms. These ingredients will provide an intense flavor to the filling. Mix well to combine the flavors.
4. Rolling: Place the filling on the meat strip, then carefully roll it up. Use silicone ties to secure the roll, but you can also opt for kitchen twine if you prefer. Make sure the roll is tightly secured so it doesn't unravel during baking.
5. Baking: Preheat the oven to 180°C. In a deep baking dish, add a little oil and water, then place the pork roll. Cover the dish with aluminum foil and place it in the oven. Let it bake for 45 minutes.
6. Browning: After 45 minutes, remove the aluminum foil and let the roll brown for 15-20 minutes. This step is essential to achieve a golden and appetizing crust.
Preparing the mushroom and bacon sauce
1. Sautéing the bacon: In a skillet, add a little oil and, when hot, add the diced bacon. Let it brown until crispy, then add the sliced mushrooms. Sauté them together until the mushrooms release their water and become tender.
2. Making the sauce: Once the mushrooms are cooked, remove the skillet from heat and add the sour cream and diced mozzarella. Mix well until the mozzarella melts and the sauce becomes homogeneous. Add pepper to taste. No salt is needed, as the bacon is already salty.
Serving the dish
1. Slicing the roll: After the pork shoulder has browned, remove it from the oven and let it rest for a few minutes. Slice the roll into thick pieces to expose the delicious filling.
2. Plating: Serve the slices of pork shoulder alongside the generous mushroom and bacon sauce. A perfect side dish is creamy mashed potatoes, but you can also opt for steamed vegetables or a fresh salad.
3. Serving suggestions: Add assorted pickles for a pleasant contrast of textures and flavors. A light red wine or craft beer will pair perfectly with this savory dish.
Practical tips
- Vegetarian option: If you want a vegetarian version, you can replace the pork shoulder with rolled eggplant or zucchini, filled with mushrooms and cheese.
- Rolling technique: If you have difficulty rolling, you can use a clean towel to help form the roll.
- Frequently asked questions:
- *Can I replace the bacon?* Yes, you can use ham or omit the ingredient entirely for a lighter version.
- *How can I store leftovers?* The roll keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or skillet.
Nutritional benefits
Pork shoulder is an excellent source of protein, helping to build and repair tissues. Mushrooms are rich in antioxidants and vitamins, while carrots provide a good dose of beta-carotene, beneficial for vision. Overall, this dish offers a good balance of proteins, carbohydrates, and fats.
Calories
A serving of this delicious oven-baked pork shoulder with mushroom sauce contains approximately 550-600 calories, depending on the exact quantities of ingredients used, making it a hearty meal that can be successfully integrated into a balanced diet.
Conclusion
This oven-baked pork shoulder with mushroom sauce is not only easy to make, but it also adds a touch of refinement to any meal. Whether you are preparing a family dinner or want to impress guests, this recipe is sure to bring smiles to everyone's faces. Try it and enjoy every bite!
Ingredients
700 g lean pork meat, 1 carrot, 2 cloves of garlic, 100 g champignon mushrooms, salt, pepper, paprika, oil. For the sauce: 100 g champignon mushrooms, 100 g diced bacon, 2 tablespoons sour cream, 100 g mozzarella, pepper, oil.