To prepare a delicious and fluffy bread, the first step is to take care of the essential ingredients. We start by warming the milk, being careful to make it just lukewarm, not hot, so as not to destroy the yeast. In a small bowl, we mix the yeast with a tablespoon of sugar and a few tablespoons of lukewarm milk. This mixture will form our starter, which we will let rise for about 20 minutes until it becomes frothy and doubles in volume.
Meanwhile, we prepare the rest of the ingredients. In the bowl of the food processor, we add the sugar, salt, eggs, oil, and flour. After the starter has risen, we add it to this mixture. We begin to knead, gradually adding the warm milk. It is important for the dough to become smooth and elastic so that we achieve a pleasant texture. Once we have obtained the desired dough, we cover it with a clean towel and let it rise for 45 minutes in a warm place, away from drafts.
After the dough has risen nicely, we divide it into two equal parts. From each piece, we form a rectangle that we carefully roll up, making sure not to leave air inside. The formed rolls are placed in a baking tray lined with parchment paper. We let the rolls rise for another 20 minutes. At this point, it is advisable to make a few light cuts on each roll to allow steam to escape during baking.
We brush the rolls with a mixture of egg yolk and a little milk to achieve a golden and appetizing crust. Meanwhile, we preheat the oven to 170 degrees Celsius, placing a dish of water inside to help create a humid atmosphere, ideal for baking bread. We bake the rolls for 25-30 minutes or until they are golden brown and can be easily removed from the tray. After about 15-20 minutes of baking, we open the oven and brush the breads with water to keep them moist.
Once the rolls are baked, we let them cool completely on a wire rack. After they have cooled, we wrap them in plastic wrap to keep them soft and fluffy. Thus, each slice will be a true delicacy. Enjoy this homemade bread recipe, perfect for any meal!
Meanwhile, we prepare the rest of the ingredients. In the bowl of the food processor, we add the sugar, salt, eggs, oil, and flour. After the starter has risen, we add it to this mixture. We begin to knead, gradually adding the warm milk. It is important for the dough to become smooth and elastic so that we achieve a pleasant texture. Once we have obtained the desired dough, we cover it with a clean towel and let it rise for 45 minutes in a warm place, away from drafts.
After the dough has risen nicely, we divide it into two equal parts. From each piece, we form a rectangle that we carefully roll up, making sure not to leave air inside. The formed rolls are placed in a baking tray lined with parchment paper. We let the rolls rise for another 20 minutes. At this point, it is advisable to make a few light cuts on each roll to allow steam to escape during baking.
We brush the rolls with a mixture of egg yolk and a little milk to achieve a golden and appetizing crust. Meanwhile, we preheat the oven to 170 degrees Celsius, placing a dish of water inside to help create a humid atmosphere, ideal for baking bread. We bake the rolls for 25-30 minutes or until they are golden brown and can be easily removed from the tray. After about 15-20 minutes of baking, we open the oven and brush the breads with water to keep them moist.
Once the rolls are baked, we let them cool completely on a wire rack. After they have cooled, we wrap them in plastic wrap to keep them soft and fluffy. Thus, each slice will be a true delicacy. Enjoy this homemade bread recipe, perfect for any meal!
Ingredients
1 kg flour 50 g yeast 2 eggs 2.5 tablespoons sugar 1 teaspoon salt 300-350 ml milk 2 tablespoons oil