To prepare a delicious fruit cheesecake, we start by gathering the necessary ingredients for the dough. In a large bowl, we combine flour with cold butter cut into cubes, sugar, and a pinch of salt. We mix the ingredients using a mixer or by hand until we achieve a texture similar to breadcrumbs. Then we add the egg and enough milk to obtain a smooth dough that does not fall apart. It is important not to overwork the dough to maintain a fluffy texture. We form a ball from the dough, wrap it in plastic wrap, and let it rest in the refrigerator for about 30 minutes.
Meanwhile, we take care of the filling. If we are using canned fruit, we drain it well to avoid the cheesecake becoming too moist. In a separate bowl, we mix the fruit with a beaten egg, sugar, and, if desired, a little cinnamon or vanilla for added flavor. We ensure that all ingredients are well integrated so that each bite is full of flavor.
After the dough has had time to cool, we take it out of the refrigerator and roll it out on a floured surface until we get a thin sheet. We use a tart pan or a baking tray, greasing it with a little butter or lining it with parchment paper to prevent sticking. We place the sheet of dough in the pan, making sure to cover the edges well, and prick it here and there with a fork to allow steam to escape during baking.
We pour the fruit mixture over the dough in the pan, spreading it evenly. For a shiny appearance and a golden crust, we brush the surface with a beaten egg. We preheat the oven to 180 degrees Celsius and place the cheesecake inside, letting it bake for 35-40 minutes, or until it becomes golden brown and firm to the touch.
Once the cheesecake is ready, we take it out of the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. We serve the cheesecake with a generous topping of freshly whipped cream, to which we can also add a hint of vanilla for a more intense flavor. This delicacy is perfect for holidays or any special occasion, and it is definitely a dessert that will impress everyone. Enjoy!
Meanwhile, we take care of the filling. If we are using canned fruit, we drain it well to avoid the cheesecake becoming too moist. In a separate bowl, we mix the fruit with a beaten egg, sugar, and, if desired, a little cinnamon or vanilla for added flavor. We ensure that all ingredients are well integrated so that each bite is full of flavor.
After the dough has had time to cool, we take it out of the refrigerator and roll it out on a floured surface until we get a thin sheet. We use a tart pan or a baking tray, greasing it with a little butter or lining it with parchment paper to prevent sticking. We place the sheet of dough in the pan, making sure to cover the edges well, and prick it here and there with a fork to allow steam to escape during baking.
We pour the fruit mixture over the dough in the pan, spreading it evenly. For a shiny appearance and a golden crust, we brush the surface with a beaten egg. We preheat the oven to 180 degrees Celsius and place the cheesecake inside, letting it bake for 35-40 minutes, or until it becomes golden brown and firm to the touch.
Once the cheesecake is ready, we take it out of the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. We serve the cheesecake with a generous topping of freshly whipped cream, to which we can also add a hint of vanilla for a more intense flavor. This delicacy is perfect for holidays or any special occasion, and it is definitely a dessert that will impress everyone. Enjoy!
Ingredients
Dough: 250g of flour, 125g of butter, 1 egg, a little milk or water, a pinch of salt, 1 tablespoon of sugar. Fruit topping: sour cherries from compote, raisins, 1 orange, 1 apple, 2 tablespoons of plum jam, finely chopped dates, 2 tablespoons of fig jam (you can also use dried figs), powdered almonds, almonds, walnuts, 1 egg.