To make the most delicious rolls, we start by preparing the dough. In a food processor, we quickly blend the sifted flour with baking powder, salt, cold cubed butter, and sugar. This process will ensure a uniform and fluffy texture of the dough. Once we have obtained a homogeneous mixture, we transfer it to a larger bowl and make a well in the center, thus preparing the ground for the wet ingredients.
Separately, we heat yogurt, milk, and vanilla essence in a pan over low heat for about a minute. It is important not to let the mixture boil, but to heat it well. Even if its consistency does not look perfect, do not worry, as it will integrate perfectly into the dough. We pour this hot mixture over the flour composition and quickly mix with a knife until the ingredients are homogeneous.
Meanwhile, we preheat the oven to 220 degrees Celsius. It is important to have a well-heated baking tray to achieve a golden and crispy crust. We turn the dough onto a floured work surface and start kneading gently, adding flour to our hands to prevent sticking. The dough should become soft and fine, so we do not over-knead.
After obtaining a dough sheet 2-3 cm thick, using a floured cutter, we cut out circles. It is essential to work quickly to keep the dough cold and achieve fluffy rolls. Any leftover dough should be quickly kneaded, rolled out again, and cut until we exhaust all the dough.
We brush the rounds with a mixture of beaten egg and a little milk to give them a nice color when baked. We take the heated tray out of the oven, quickly sprinkle it with flour, and place the dough discs, leaving a little space between them. The tray is immediately placed in the preheated oven, where the rolls will bake for about 10-12 minutes. You will know they are ready when they rise beautifully, are baked through, and have a golden hue.
These rolls are served warm, straight from the oven, but can also be enjoyed on the day they are made, bringing a touch of joy to any meal. The delicate flavors and fluffy texture will turn any moment into a special one. Bon appétit!
Separately, we heat yogurt, milk, and vanilla essence in a pan over low heat for about a minute. It is important not to let the mixture boil, but to heat it well. Even if its consistency does not look perfect, do not worry, as it will integrate perfectly into the dough. We pour this hot mixture over the flour composition and quickly mix with a knife until the ingredients are homogeneous.
Meanwhile, we preheat the oven to 220 degrees Celsius. It is important to have a well-heated baking tray to achieve a golden and crispy crust. We turn the dough onto a floured work surface and start kneading gently, adding flour to our hands to prevent sticking. The dough should become soft and fine, so we do not over-knead.
After obtaining a dough sheet 2-3 cm thick, using a floured cutter, we cut out circles. It is essential to work quickly to keep the dough cold and achieve fluffy rolls. Any leftover dough should be quickly kneaded, rolled out again, and cut until we exhaust all the dough.
We brush the rounds with a mixture of beaten egg and a little milk to give them a nice color when baked. We take the heated tray out of the oven, quickly sprinkle it with flour, and place the dough discs, leaving a little space between them. The tray is immediately placed in the preheated oven, where the rolls will bake for about 10-12 minutes. You will know they are ready when they rise beautifully, are baked through, and have a golden hue.
These rolls are served warm, straight from the oven, but can also be enjoyed on the day they are made, bringing a touch of joy to any meal. The delicate flavors and fluffy texture will turn any moment into a special one. Bon appétit!
Ingredients
For 9 pieces: -85 g butter, cold -350 g flour (the best is with raising agent) -1/4 teaspoon salt -1 teaspoon baking powder -4 tablespoons brown sugar -150 g full-fat yogurt -4 tablespoons whole milk -1 teaspoon vanilla essence -1 lightly beaten egg with 1 tablespoon milk -white flour for rolling out the dough