Flower Bread is a splendid homemade recipe that not only impresses with its appearance but also with its delicious taste. With a fluffy texture and an inviting aroma, this bread will surely become a star on your table. The total preparation time is about 2 hours, and this recipe yields 8 perfect servings to be enjoyed with loved ones.
Necessary ingredients:
- 500 g wheat flour (preferably type 650 for a softer bread)
- 250 ml lukewarm water
- 7 g dry yeast (or 25 g fresh yeast)
- 10 g salt
- 30 ml olive oil (or another vegetable oil)
- 1 teaspoon sugar (to activate the yeast)
- Optional: sesame or poppy seeds for decoration
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 2 hours
Step-by-step instructions:
1. Activating the yeast: In a small bowl, combine 250 ml lukewarm water with 1 teaspoon of sugar and the dry yeast. Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential to ensure that the yeast is active.
2. Preparing the dough: In a large bowl, sift the flour and add the salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Start mixing the ingredients with a spatula or your hands until the dough begins to form.
3. Kneading the dough: Transfer the dough to a floured work surface and knead for about 10 minutes. The dough should become elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it.
4. First rising: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
5. Shaping the bread: After the dough has risen, transfer it to the work surface. Divide it into 8 equal pieces. Each piece will become a petal of the flower. Shape each piece into a ball, then flatten it with your palm.
6. Assembling the flower: Arrange the 8 petals in a circle, with one petal in the center. You can slightly overlap them for a fuller look. Let them rise again for 30 minutes, covered with a damp towel.
7. Baking: Preheat the oven to 180°C. If desired, you can sprinkle sesame or poppy seeds on top of the bread for a crunchy appearance. Bake the bread for 30-35 minutes until it is golden and sounds hollow when tapped on the bottom.
8. Cooling and serving: After removing the bread from the oven, let it cool on a rack. This flower bread is delicious served warm, alongside butter or fresh cheese. It can also be used to make savory sandwiches.
Practical tips:
- Make sure the water used for activating the yeast is not too hot, as this can kill the yeast.
- You can add dried herbs to the dough for extra flavor, such as oregano or rosemary.
- For a sweet version, you can add a few tablespoons of sugar and cinnamon to the dough, and after baking, glaze it with honey or maple syrup.
Flower Bread is not just a delicacy but also a culinary work of art that will bring a smile to the faces of your loved ones. Try it and enjoy every moment of its preparation!
Necessary ingredients:
- 500 g wheat flour (preferably type 650 for a softer bread)
- 250 ml lukewarm water
- 7 g dry yeast (or 25 g fresh yeast)
- 10 g salt
- 30 ml olive oil (or another vegetable oil)
- 1 teaspoon sugar (to activate the yeast)
- Optional: sesame or poppy seeds for decoration
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 2 hours
Step-by-step instructions:
1. Activating the yeast: In a small bowl, combine 250 ml lukewarm water with 1 teaspoon of sugar and the dry yeast. Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential to ensure that the yeast is active.
2. Preparing the dough: In a large bowl, sift the flour and add the salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Start mixing the ingredients with a spatula or your hands until the dough begins to form.
3. Kneading the dough: Transfer the dough to a floured work surface and knead for about 10 minutes. The dough should become elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it.
4. First rising: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
5. Shaping the bread: After the dough has risen, transfer it to the work surface. Divide it into 8 equal pieces. Each piece will become a petal of the flower. Shape each piece into a ball, then flatten it with your palm.
6. Assembling the flower: Arrange the 8 petals in a circle, with one petal in the center. You can slightly overlap them for a fuller look. Let them rise again for 30 minutes, covered with a damp towel.
7. Baking: Preheat the oven to 180°C. If desired, you can sprinkle sesame or poppy seeds on top of the bread for a crunchy appearance. Bake the bread for 30-35 minutes until it is golden and sounds hollow when tapped on the bottom.
8. Cooling and serving: After removing the bread from the oven, let it cool on a rack. This flower bread is delicious served warm, alongside butter or fresh cheese. It can also be used to make savory sandwiches.
Practical tips:
- Make sure the water used for activating the yeast is not too hot, as this can kill the yeast.
- You can add dried herbs to the dough for extra flavor, such as oregano or rosemary.
- For a sweet version, you can add a few tablespoons of sugar and cinnamon to the dough, and after baking, glaze it with honey or maple syrup.
Flower Bread is not just a delicacy but also a culinary work of art that will bring a smile to the faces of your loved ones. Try it and enjoy every moment of its preparation!
Ingredients
700 g flour, 40 g fresh yeast, 250 ml milk, 125 ml oil, 2 eggs, 1 tablespoon sugar, 2 teaspoons salt, 8 tablespoons olive oil (originally melted margarine), 1 egg yolk (for brushing), sesame and poppy/cumin seeds (for decoration)