Delicious recipe for crispy chicken drumsticks with corn flakes
If you're looking for a unique way to prepare chicken, you've come to the right place! This recipe transforms chicken drumsticks into delicious crispy delicacies, perfect for a quick dinner or a savory appetizer. With a golden, crunchy crust, these chicken drumsticks are sure to become a popular choice for any occasion.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
- 8 chicken drumsticks
- 150 g corn flakes (choose a plain variety, without added flavors)
- 2 large eggs
- 100 g flour
- Oil for frying (enough to cover the drumsticks)
- Salt and pepper to taste
Recipe history:
Chicken drumsticks, part of the culinary tradition of many cultures, are a popular choice due to their tender texture and intense flavor. Their combination with corn flakes gives them a unique touch, inspired by the cooking technique that uses a crunchy crust to add flavor and enhance the taste experience. Additionally, frying them imparts a special aroma that will delight everyone's taste buds.
Step by step:
1. Boiling the drumsticks:
Start by placing the chicken drumsticks in a pot with cold water. Add a teaspoon of salt to the water and bring it to a boil. Let the drumsticks boil for 10-15 minutes, until the meat is slightly cooked, but not completely. This step will help retain the juice in the meat.
2. Removing the skin:
When the drumsticks are hot, remove them from the water and let them cool slightly. Using a fork or your fingers, carefully peel the skin off each drumstick. This will allow the corn flakes to stick better, creating a crispy crust.
3. Preparing the crust ingredients:
In a bowl, beat the two eggs until you achieve a smooth mixture. In another bowl, mix the flour with salt and pepper. Prepare the corn flakes by crushing them slightly, so that some larger pieces remain for a crunchy texture.
4. Heating the oil:
In a non-stick skillet, add the oil and let it heat up well. Make sure the oil is hot enough to fry the drumsticks, but not so hot that it smokes.
5. Breading the drumsticks:
Take each drumstick and dip it in the flour, ensuring it is evenly coated. Then, dip it in the beaten eggs, and finally, in the corn flakes, pressing lightly to make sure they stick well. This order of breading is essential for achieving a perfect crust.
6. Frying:
Carefully place the drumsticks in the hot oil. Do not overcrowd them to allow for even frying. Fry them for 5-7 minutes on each side, until they become golden and crispy. Use a spatula to turn them carefully.
7. Serving:
When ready, remove the drumsticks onto a paper towel to absorb excess oil. Serve them hot, alongside grilled vegetables or a fresh salad. They are delicious and simple, but you can also pair them with a garlic sauce or flavored mayonnaise for an extra kick.
Practical tips:
- Make sure the oil is well heated before adding the drumsticks; otherwise, the crust will not form properly.
- Corn flakes can be replaced with breadcrumbs for a more classic option, but keep in mind that the texture will be different.
- If you want a spicy version, you can add paprika or cayenne pepper to the flour for a more intense flavor.
Frequently asked questions:
1. Can I use other parts of the chicken?
Yes, you can use chicken breast cut into pieces or even wings, making sure to adjust the cooking time.
2. How can I keep the drumsticks crispy after frying?
It is recommended to serve them immediately, but you can keep them in the oven at a temperature of 100°C to keep them warm and crispy until serving.
3. Can I freeze the fried drumsticks?
Yes, but the texture will be affected. If you want to freeze them, it is best to fry them, then freeze and reheat them directly from the freezer.
Nutrition:
This recipe is a good source of protein due to the chicken, and the corn flakes provide complex carbohydrates. Additionally, it is a relatively easy option, having about 350-400 calories per serving, depending on the amount of oil used for frying.
Delicious combinations:
These crispy drumsticks pair perfectly with a cold beer or a spicy tomato juice. You can also pair them with a yogurt sauce with mint for a refreshing note.
Enjoy these crispy chicken drumsticks with corn flakes; it's a simple and quick recipe that will bring a smile to your face! Whether you're making them for a gathering with friends or a family dinner, they are sure to be appreciated by everyone. Enjoy your meal!
If you're looking for a unique way to prepare chicken, you've come to the right place! This recipe transforms chicken drumsticks into delicious crispy delicacies, perfect for a quick dinner or a savory appetizer. With a golden, crunchy crust, these chicken drumsticks are sure to become a popular choice for any occasion.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
- 8 chicken drumsticks
- 150 g corn flakes (choose a plain variety, without added flavors)
- 2 large eggs
- 100 g flour
- Oil for frying (enough to cover the drumsticks)
- Salt and pepper to taste
Recipe history:
Chicken drumsticks, part of the culinary tradition of many cultures, are a popular choice due to their tender texture and intense flavor. Their combination with corn flakes gives them a unique touch, inspired by the cooking technique that uses a crunchy crust to add flavor and enhance the taste experience. Additionally, frying them imparts a special aroma that will delight everyone's taste buds.
Step by step:
1. Boiling the drumsticks:
Start by placing the chicken drumsticks in a pot with cold water. Add a teaspoon of salt to the water and bring it to a boil. Let the drumsticks boil for 10-15 minutes, until the meat is slightly cooked, but not completely. This step will help retain the juice in the meat.
2. Removing the skin:
When the drumsticks are hot, remove them from the water and let them cool slightly. Using a fork or your fingers, carefully peel the skin off each drumstick. This will allow the corn flakes to stick better, creating a crispy crust.
3. Preparing the crust ingredients:
In a bowl, beat the two eggs until you achieve a smooth mixture. In another bowl, mix the flour with salt and pepper. Prepare the corn flakes by crushing them slightly, so that some larger pieces remain for a crunchy texture.
4. Heating the oil:
In a non-stick skillet, add the oil and let it heat up well. Make sure the oil is hot enough to fry the drumsticks, but not so hot that it smokes.
5. Breading the drumsticks:
Take each drumstick and dip it in the flour, ensuring it is evenly coated. Then, dip it in the beaten eggs, and finally, in the corn flakes, pressing lightly to make sure they stick well. This order of breading is essential for achieving a perfect crust.
6. Frying:
Carefully place the drumsticks in the hot oil. Do not overcrowd them to allow for even frying. Fry them for 5-7 minutes on each side, until they become golden and crispy. Use a spatula to turn them carefully.
7. Serving:
When ready, remove the drumsticks onto a paper towel to absorb excess oil. Serve them hot, alongside grilled vegetables or a fresh salad. They are delicious and simple, but you can also pair them with a garlic sauce or flavored mayonnaise for an extra kick.
Practical tips:
- Make sure the oil is well heated before adding the drumsticks; otherwise, the crust will not form properly.
- Corn flakes can be replaced with breadcrumbs for a more classic option, but keep in mind that the texture will be different.
- If you want a spicy version, you can add paprika or cayenne pepper to the flour for a more intense flavor.
Frequently asked questions:
1. Can I use other parts of the chicken?
Yes, you can use chicken breast cut into pieces or even wings, making sure to adjust the cooking time.
2. How can I keep the drumsticks crispy after frying?
It is recommended to serve them immediately, but you can keep them in the oven at a temperature of 100°C to keep them warm and crispy until serving.
3. Can I freeze the fried drumsticks?
Yes, but the texture will be affected. If you want to freeze them, it is best to fry them, then freeze and reheat them directly from the freezer.
Nutrition:
This recipe is a good source of protein due to the chicken, and the corn flakes provide complex carbohydrates. Additionally, it is a relatively easy option, having about 350-400 calories per serving, depending on the amount of oil used for frying.
Delicious combinations:
These crispy drumsticks pair perfectly with a cold beer or a spicy tomato juice. You can also pair them with a yogurt sauce with mint for a refreshing note.
Enjoy these crispy chicken drumsticks with corn flakes; it's a simple and quick recipe that will bring a smile to your face! Whether you're making them for a gathering with friends or a family dinner, they are sure to be appreciated by everyone. Enjoy your meal!