Cold turkey breast dish - a simple and delicious recipe for special moments
Who doesn't love a savory cold dish, full of flavor, ready to serve during relaxing moments with loved ones? The cold turkey breast dish is a perfect recipe for any occasion, whether it's a festive meal, an outdoor picnic, or a casual dinner. This recipe is not only easy to prepare but also offers an ideal combination of textures and flavors, making it a true treat for the taste buds.
Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 6
Necessary ingredients:
- 700 g turkey breast (preferably fresh and quality)
- 1.5 kg onion (choose white onion for a sweeter taste)
- 1 tablespoon tomato paste (for extra flavor)
- 100 g olives (preferably green olives for contrast)
- Salt (to taste)
- 3 bay leaves (for aroma)
- A pinch of pepper (black or white, depending on preference)
- One lemon (for decoration and a touch of freshness)
Step-by-step preparation:
1. Preparing the ingredients:
Start by cutting the turkey breast into evenly sized cubes to ensure even cooking. This step is essential for achieving a tender and juicy texture. Choose a fresh onion, free of spots or mold. Peel the onion, wash it well, and slice it into thin strips. This will add a crunchy note to your dish.
2. Cooking the turkey breast:
In a large pot, add the turkey breast cubes and sauté them over medium heat. It is important to cook them very briefly, just until they start to change color. Avoid frying them to keep the meat juicy. This process will take about 5-7 minutes.
3. Adding the onion:
Once the turkey breast has changed color, add the julienned onion over the meat. Mix well so that the flavors combine. Continue to cook for 5 minutes, stirring occasionally.
4. Boiling the ingredients:
Add water until all the ingredients are covered. Let it simmer on low heat so that the flavors develop gradually. This process may take about 20 minutes. At this point, add salt, pepper, bay leaves, and olives. The latter will add a salty flavor and a pleasant contrast to the sweetness of the onion.
5. Finalizing the dish:
About 10 minutes before turning off the heat, add the tablespoon of tomato paste. This will give a beautiful color and rich flavor to your dish. Continue to simmer until the liquid significantly reduces and the sauce becomes more concentrated.
6. Serving:
Once the dish is ready, let it cool to room temperature. Then, transfer it to the refrigerator and let it cool completely. It is important that this dish is served cold. You can decorate the plate with lemon slices, which not only look good but also add a touch of freshness. Enjoy your meal!
Useful tips:
- Choose high-quality turkey breast for a more flavorful final result.
- If you like a more intense taste, you can also add minced garlic during the meat cooking stage.
- The dish can be stored in the refrigerator for 3-4 days, making it ideal for meal prep.
- You can serve this dish alongside a fresh green salad or with a side of grilled vegetables for a balanced and healthy lunch.
Nutritional benefits:
Turkey breast is an excellent source of lean protein, contributing to a healthy diet. Additionally, onions are rich in antioxidants and vitamins, playing an important role in strengthening the immune system. Olives provide healthy fats and vitamins, creating a dish with high nutritional content.
Frequently asked questions:
1. Can I use another type of meat?
Yes, this recipe can also be adapted with other types of meat, such as chicken breast or turkey, but the cooking time may vary.
2. How can I vary the recipe?
You can add vegetables like carrots or bell peppers to enrich the dish. Also, try experimenting with different types of olives.
3. What drinks go well with this dish?
A white wine or a light fruit cocktail pairs wonderfully with this cold turkey breast dish.
Add a personal touch! Perhaps you have a memory related to a family picnic or a festive meal where you enjoyed a similar dish. Share this recipe with your loved ones and create new memories together!
Who doesn't love a savory cold dish, full of flavor, ready to serve during relaxing moments with loved ones? The cold turkey breast dish is a perfect recipe for any occasion, whether it's a festive meal, an outdoor picnic, or a casual dinner. This recipe is not only easy to prepare but also offers an ideal combination of textures and flavors, making it a true treat for the taste buds.
Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 6
Necessary ingredients:
- 700 g turkey breast (preferably fresh and quality)
- 1.5 kg onion (choose white onion for a sweeter taste)
- 1 tablespoon tomato paste (for extra flavor)
- 100 g olives (preferably green olives for contrast)
- Salt (to taste)
- 3 bay leaves (for aroma)
- A pinch of pepper (black or white, depending on preference)
- One lemon (for decoration and a touch of freshness)
Step-by-step preparation:
1. Preparing the ingredients:
Start by cutting the turkey breast into evenly sized cubes to ensure even cooking. This step is essential for achieving a tender and juicy texture. Choose a fresh onion, free of spots or mold. Peel the onion, wash it well, and slice it into thin strips. This will add a crunchy note to your dish.
2. Cooking the turkey breast:
In a large pot, add the turkey breast cubes and sauté them over medium heat. It is important to cook them very briefly, just until they start to change color. Avoid frying them to keep the meat juicy. This process will take about 5-7 minutes.
3. Adding the onion:
Once the turkey breast has changed color, add the julienned onion over the meat. Mix well so that the flavors combine. Continue to cook for 5 minutes, stirring occasionally.
4. Boiling the ingredients:
Add water until all the ingredients are covered. Let it simmer on low heat so that the flavors develop gradually. This process may take about 20 minutes. At this point, add salt, pepper, bay leaves, and olives. The latter will add a salty flavor and a pleasant contrast to the sweetness of the onion.
5. Finalizing the dish:
About 10 minutes before turning off the heat, add the tablespoon of tomato paste. This will give a beautiful color and rich flavor to your dish. Continue to simmer until the liquid significantly reduces and the sauce becomes more concentrated.
6. Serving:
Once the dish is ready, let it cool to room temperature. Then, transfer it to the refrigerator and let it cool completely. It is important that this dish is served cold. You can decorate the plate with lemon slices, which not only look good but also add a touch of freshness. Enjoy your meal!
Useful tips:
- Choose high-quality turkey breast for a more flavorful final result.
- If you like a more intense taste, you can also add minced garlic during the meat cooking stage.
- The dish can be stored in the refrigerator for 3-4 days, making it ideal for meal prep.
- You can serve this dish alongside a fresh green salad or with a side of grilled vegetables for a balanced and healthy lunch.
Nutritional benefits:
Turkey breast is an excellent source of lean protein, contributing to a healthy diet. Additionally, onions are rich in antioxidants and vitamins, playing an important role in strengthening the immune system. Olives provide healthy fats and vitamins, creating a dish with high nutritional content.
Frequently asked questions:
1. Can I use another type of meat?
Yes, this recipe can also be adapted with other types of meat, such as chicken breast or turkey, but the cooking time may vary.
2. How can I vary the recipe?
You can add vegetables like carrots or bell peppers to enrich the dish. Also, try experimenting with different types of olives.
3. What drinks go well with this dish?
A white wine or a light fruit cocktail pairs wonderfully with this cold turkey breast dish.
Add a personal touch! Perhaps you have a memory related to a family picnic or a festive meal where you enjoyed a similar dish. Share this recipe with your loved ones and create new memories together!
Ingredients
700 g turkey breast, 1.5 kg of onions, one tablespoon of broth, 100 g of olives, salt, 3 bay leaves, a pinch of pepper, one lemon for decoration (they can, of course, be consumed together)