Cold fermented dough croissants

Name: Cold fermented dough croissants - Iridenta M.
Ingredients: 1 egg; 500 grams of flour; 1 packet of granulated yeast; 1 cup of yogurt; 200 grams of butter or margarine; 1 teaspoon of salt; 1 teaspoon of sugar

Meat - Cold fermented dough croissants by Iridenta M. - Recipia

Cold-proofed dough croissants – a simple and tasty delight Preparation time: 15 minutes Resting time: 1 hour (plus 8 hours in the fridge) Baking time: 25-30 minutes Total: 9 hours 45 minutes Number of servings: 12 croissants Are you ready to delight your family or friends with a quick and delicious dessert? This cold-proofed dough croissant recipe is perfect for those days when you want to enjoy a fresh snack but don’t have much time. With a rich flavor and soft texture, these croissants are ideal for breakfast or coffee snacks. Ingredients: - 500 grams of flour - 200 grams of butter or margarine (at room temperature) - 1 packet of granulated yeast (about 7 grams) - 1 cup of yogurt (about 200 grams) - 1 egg (to add richness) - 1 teaspoon of salt - 1 teaspoon of sugar Step by step: 1. Activating the yeast: Start by dissolving the yeast in 2-3 tablespoons of warm water. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a crucial step as the activated yeast will ensure even rising of the dough. 2. Preparing the flour: In a large bowl, sift the flour to aerate it. Then, rub the flour with the butter (or margarine) until you achieve a texture similar to breadcrumbs. This step will help you get flaky and fluffy croissants. 3. Adding the ingredients: Add the activated yeast, yogurt, egg, salt, and sugar to the flour mixture. Mix everything with a spatula or by hand until the ingredients are well combined. The dough should be soft and slightly sticky but not overly so. 4. Kneading the dough: Transfer the dough to a floured work surface and knead for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it. 5. Chilling the dough: Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with plastic wrap and let it rest at room temperature for 1 hour. Then, place the bowl in the fridge for at least 8 hours, preferably overnight. This process gives the dough a deeper flavor and better texture. 6. Shaping the croissants: After the dough has cold-proofed, take it out of the fridge and divide it into 12 equal portions. Roll each portion into a thin circle, then cut it into triangles. Roll each triangle from its base to the tip to form the croissants. 7. Baking: Place the croissants on a baking sheet lined with parchment paper. Preheat the oven to 180°C and let the croissants rise on the tray for 30 minutes. Bake them for 25-30 minutes or until they are golden and crispy. Serving suggestions: These croissants can be enjoyed plain, but you can add a sugar glaze or fill them with jam, chocolate, or cheese for extra flavor. A delicious option would be to serve them with a portion of raspberry jam or honey, creating a perfect contrast between sweet and savory. Helpful tips: - Make sure the butter is at room temperature to combine more easily with the flour. - You can experiment with flavors by adding vanilla essence or lemon zest to the dough. - These croissants can be frozen, so you can enjoy them whenever you want! - If you want a healthier option, you can replace part of the flour with whole wheat flour. Enjoy a simple and effective recipe that will help you impress with a delicious dessert, perfect for any occasion!

Category: Meat Author: Iridenta M. Views: 1 Date: 29.09.2024

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