Chicken with lemon and cream sauce – a delicious and comforting recipe
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4
Welcome to my kitchen! Today I will share with you a simple yet incredibly tasty recipe for chicken with lemon and cream sauce. This recipe perfectly combines the acidity of lemon with the creaminess of the cream, offering a dish that is not only flavorful but also easy to prepare, ideal for a family dinner or a special occasion.
A brief history
Dishes with lemon and cream-based sauces have been appreciated over time for the way they balance flavors. Lemon adds a fresh and vibrant taste, while cream provides a velvety texture, turning every bite into an unforgettable experience. Over the years, various cultures have adapted this combination, using local ingredients to personalize their recipes.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons rice flour
- Oil for frying (preferably peanut or olive oil)
- Salt and pepper to taste
- 2 teaspoons freshly ground coriander
- Juice of one lemon (about 50 ml)
- 2 tablespoons oil
- 300 ml water
- 1 teaspoon raw sugar
- 1 Knorr Chicken cube (optional, for extra flavor)
- 1 teaspoon rice flour (for thickening the sauce)
- 50 ml cooking cream
Preparation
Step 1: Preparing the sauce
1. In a pot, add 2 tablespoons of oil (preferably peanut oil for a more intense flavor). Heat over medium heat.
2. Add the lemon juice, salt, pepper to taste, and if desired, the Knorr Chicken cube. This will add a delicious flavor base.
3. Mix well and add the crushed coriander. Let the sauce simmer on low heat for 5 minutes to blend the flavors.
Step 2: Preparing the chicken
1. Meanwhile, slice the chicken breast into thin slices. Season them with salt and pepper, then coat them with rice flour. This will help achieve a crispy crust.
2. In a skillet, add the frying oil and heat it well. Add the chicken slices and fry them until golden and crispy, about 5-7 minutes. Remember to turn them on both sides for even frying.
3. Once the chicken is done, place it on an absorbent paper towel to remove excess oil.
Step 3: Combining the ingredients
1. Add the fried chicken to the pot with the lemon sauce and mix well so that the chicken slices are evenly coated.
2. In a small bowl, dissolve 1 teaspoon of rice flour in a little water and add this mixture to the sauce in the pot. This trick will help you achieve a thicker and creamier sauce.
3. Add the cooking cream and mix well. Let it simmer on low heat for another 5 minutes for the flavors to meld.
Practical tips
- Choosing lemons: Opt for fresh lemons, as their juice is much more aromatic than bottled juice. You can also add a bit of grated lemon zest for extra fragrance.
- Fresh coriander: If you have fresh coriander on hand, you can use it instead of ground. The flavor will be much more intense.
- Variations: You can customize your recipe by adding vegetables such as broccoli or red peppers, which can add color and nutrients.
Serving suggestions
This dish pairs wonderfully with a side of basmati rice or creamy mashed potatoes. Add a fresh green salad with cherry tomatoes and a simple dressing of olive oil and balsamic vinegar for a pleasant contrast of flavors.
Nutritional information
This recipe is not only delicious but also nutritious. Chicken breast is an excellent source of protein, and the lemon sauce provides a boost of vitamin C. The cream adds healthy fats, and rice flour is a lighter alternative to wheat flour, being less allergenic.
Frequently asked questions
- Can I use another type of meat?
Absolutely! This recipe can be adapted for turkey or even fish. Cooking time will vary depending on the type of meat used.
- How can I make the sauce spicier?
If you like spicy chicken, you can add a bit of fresh chili or chili flakes to the sauce for an extra kick.
- Can I prepare the recipe in advance?
It is recommended to prepare the sauce and chicken fresh to enjoy its flavors. However, you can prepare the chicken in advance and reheat it before serving.
I wish you happy cooking and enjoy every bite of this delicious chicken with lemon and cream sauce! Every meal can be a celebration, and cooking is an art that brings people together. Don't forget to keep your creativity alive and experiment with your favorite ingredients!
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4
Welcome to my kitchen! Today I will share with you a simple yet incredibly tasty recipe for chicken with lemon and cream sauce. This recipe perfectly combines the acidity of lemon with the creaminess of the cream, offering a dish that is not only flavorful but also easy to prepare, ideal for a family dinner or a special occasion.
A brief history
Dishes with lemon and cream-based sauces have been appreciated over time for the way they balance flavors. Lemon adds a fresh and vibrant taste, while cream provides a velvety texture, turning every bite into an unforgettable experience. Over the years, various cultures have adapted this combination, using local ingredients to personalize their recipes.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons rice flour
- Oil for frying (preferably peanut or olive oil)
- Salt and pepper to taste
- 2 teaspoons freshly ground coriander
- Juice of one lemon (about 50 ml)
- 2 tablespoons oil
- 300 ml water
- 1 teaspoon raw sugar
- 1 Knorr Chicken cube (optional, for extra flavor)
- 1 teaspoon rice flour (for thickening the sauce)
- 50 ml cooking cream
Preparation
Step 1: Preparing the sauce
1. In a pot, add 2 tablespoons of oil (preferably peanut oil for a more intense flavor). Heat over medium heat.
2. Add the lemon juice, salt, pepper to taste, and if desired, the Knorr Chicken cube. This will add a delicious flavor base.
3. Mix well and add the crushed coriander. Let the sauce simmer on low heat for 5 minutes to blend the flavors.
Step 2: Preparing the chicken
1. Meanwhile, slice the chicken breast into thin slices. Season them with salt and pepper, then coat them with rice flour. This will help achieve a crispy crust.
2. In a skillet, add the frying oil and heat it well. Add the chicken slices and fry them until golden and crispy, about 5-7 minutes. Remember to turn them on both sides for even frying.
3. Once the chicken is done, place it on an absorbent paper towel to remove excess oil.
Step 3: Combining the ingredients
1. Add the fried chicken to the pot with the lemon sauce and mix well so that the chicken slices are evenly coated.
2. In a small bowl, dissolve 1 teaspoon of rice flour in a little water and add this mixture to the sauce in the pot. This trick will help you achieve a thicker and creamier sauce.
3. Add the cooking cream and mix well. Let it simmer on low heat for another 5 minutes for the flavors to meld.
Practical tips
- Choosing lemons: Opt for fresh lemons, as their juice is much more aromatic than bottled juice. You can also add a bit of grated lemon zest for extra fragrance.
- Fresh coriander: If you have fresh coriander on hand, you can use it instead of ground. The flavor will be much more intense.
- Variations: You can customize your recipe by adding vegetables such as broccoli or red peppers, which can add color and nutrients.
Serving suggestions
This dish pairs wonderfully with a side of basmati rice or creamy mashed potatoes. Add a fresh green salad with cherry tomatoes and a simple dressing of olive oil and balsamic vinegar for a pleasant contrast of flavors.
Nutritional information
This recipe is not only delicious but also nutritious. Chicken breast is an excellent source of protein, and the lemon sauce provides a boost of vitamin C. The cream adds healthy fats, and rice flour is a lighter alternative to wheat flour, being less allergenic.
Frequently asked questions
- Can I use another type of meat?
Absolutely! This recipe can be adapted for turkey or even fish. Cooking time will vary depending on the type of meat used.
- How can I make the sauce spicier?
If you like spicy chicken, you can add a bit of fresh chili or chili flakes to the sauce for an extra kick.
- Can I prepare the recipe in advance?
It is recommended to prepare the sauce and chicken fresh to enjoy its flavors. However, you can prepare the chicken in advance and reheat it before serving.
I wish you happy cooking and enjoy every bite of this delicious chicken with lemon and cream sauce! Every meal can be a celebration, and cooking is an art that brings people together. Don't forget to keep your creativity alive and experiment with your favorite ingredients!