Chicken Liver in Tomato Sauce with Basil
If you're looking for a quick and tasty recipe, chicken liver in tomato sauce with basil is the perfect choice. This dish, which combines the juiciness of chicken liver with the intense flavors of tomato sauce, will surely delight you. It is a classic recipe that is easy to make and can be served both for an everyday dinner and for a special occasion.
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients:
- 1 kg chicken liver, cleaned and washed
- 350 g roasted pepper tomato paste
- 100 ml red wine
- 150 ml sunflower or olive oil
- 1-2 bay leaves
- Salt, to taste
- Pepper, to taste
- 1 teaspoon crushed basil
- 1 teaspoon sweet paprika
- 1 bunch of fresh parsley, chopped
- Water, as needed
Step by Step:
1. Preparing the Liver: Start by washing the chicken liver under cold running water. Make sure to remove any visible membranes or fats. Once the liver is clean, place it in a pot with salted water. Bring the water to a boil and let the liver simmer for 5-10 minutes. This step not only helps clean the liver but also tenderizes it, which will improve the final texture.
2. Draining and Frying: After the liver has boiled, drain it well and let it cool for a few minutes. In a deep skillet, heat the oil over medium heat. Add the liver and fry for 3-4 minutes on each side until it becomes lightly browned. This step is crucial to achieve a crispy texture on the outside while keeping the juiciness inside.
3. Adding Flavors: Once the liver is fried, reduce the heat to low and add the wine. Let it simmer for 1-2 minutes to evaporate the alcohol. Then, add the roasted pepper tomato paste, salt, pepper, sweet paprika, and bay leaves. Mix well to combine all the ingredients.
4. Baking: Preheat the oven to 180 degrees Celsius. Transfer the skillet to the oven and let the dish cook for 20 minutes. This step will allow the flavors to develop, and the liver to absorb the taste of the sauce. In the last minutes of cooking, you can check the consistency of the sauce and, if necessary, add a little water to thin it out.
5. Finishing the Dish: After the cooking time, remove the skillet from the oven. Add the chopped fresh parsley and crushed basil. Gently mix and let the dish rest for a few minutes before serving.
Serving Suggestions: Chicken liver in tomato sauce with basil can be served alongside mashed potatoes or a fresh green salad. Additionally, a slice of toasted bread can perfectly complement this dish by soaking up the delicious sauce.
Practical Tips:
- Choosing the Liver: Buy fresh liver with a uniform color and no spots. It is ideal to choose chicken liver from a trusted supplier to ensure quality.
- Vegetarian Option: If you want a meatless version, you can replace the liver with large mushrooms, such as Portobello mushrooms, which, when fried and cooked in tomato sauce, can provide a similar texture.
- Storing the Liver: If you have leftover cooked liver, it can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or in a skillet with a little oil.
Nutritional Benefits: Chicken liver is an excellent source of protein, vitamins (especially vitamin A, B12), and minerals such as iron. It is a nutrient-rich food, ideal for maintaining health.
Frequently Asked Questions:
- Can I use another type of meat? Yes, you can use turkey or beef liver, but the cooking time may vary.
- How can I make the sauce spicier? Add a teaspoon of chili pepper or chili sauce during cooking for an extra kick.
- What wine should I choose? A dry red wine, such as Merlot or Cabernet Sauvignon, will perfectly complement the flavors of the dish.
So, get ready to delight your taste buds with this delicious chicken liver in tomato sauce with basil. It is a simple recipe but full of flavors that will bring a touch of joy to your table. Enjoy your meal!
If you're looking for a quick and tasty recipe, chicken liver in tomato sauce with basil is the perfect choice. This dish, which combines the juiciness of chicken liver with the intense flavors of tomato sauce, will surely delight you. It is a classic recipe that is easy to make and can be served both for an everyday dinner and for a special occasion.
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients:
- 1 kg chicken liver, cleaned and washed
- 350 g roasted pepper tomato paste
- 100 ml red wine
- 150 ml sunflower or olive oil
- 1-2 bay leaves
- Salt, to taste
- Pepper, to taste
- 1 teaspoon crushed basil
- 1 teaspoon sweet paprika
- 1 bunch of fresh parsley, chopped
- Water, as needed
Step by Step:
1. Preparing the Liver: Start by washing the chicken liver under cold running water. Make sure to remove any visible membranes or fats. Once the liver is clean, place it in a pot with salted water. Bring the water to a boil and let the liver simmer for 5-10 minutes. This step not only helps clean the liver but also tenderizes it, which will improve the final texture.
2. Draining and Frying: After the liver has boiled, drain it well and let it cool for a few minutes. In a deep skillet, heat the oil over medium heat. Add the liver and fry for 3-4 minutes on each side until it becomes lightly browned. This step is crucial to achieve a crispy texture on the outside while keeping the juiciness inside.
3. Adding Flavors: Once the liver is fried, reduce the heat to low and add the wine. Let it simmer for 1-2 minutes to evaporate the alcohol. Then, add the roasted pepper tomato paste, salt, pepper, sweet paprika, and bay leaves. Mix well to combine all the ingredients.
4. Baking: Preheat the oven to 180 degrees Celsius. Transfer the skillet to the oven and let the dish cook for 20 minutes. This step will allow the flavors to develop, and the liver to absorb the taste of the sauce. In the last minutes of cooking, you can check the consistency of the sauce and, if necessary, add a little water to thin it out.
5. Finishing the Dish: After the cooking time, remove the skillet from the oven. Add the chopped fresh parsley and crushed basil. Gently mix and let the dish rest for a few minutes before serving.
Serving Suggestions: Chicken liver in tomato sauce with basil can be served alongside mashed potatoes or a fresh green salad. Additionally, a slice of toasted bread can perfectly complement this dish by soaking up the delicious sauce.
Practical Tips:
- Choosing the Liver: Buy fresh liver with a uniform color and no spots. It is ideal to choose chicken liver from a trusted supplier to ensure quality.
- Vegetarian Option: If you want a meatless version, you can replace the liver with large mushrooms, such as Portobello mushrooms, which, when fried and cooked in tomato sauce, can provide a similar texture.
- Storing the Liver: If you have leftover cooked liver, it can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or in a skillet with a little oil.
Nutritional Benefits: Chicken liver is an excellent source of protein, vitamins (especially vitamin A, B12), and minerals such as iron. It is a nutrient-rich food, ideal for maintaining health.
Frequently Asked Questions:
- Can I use another type of meat? Yes, you can use turkey or beef liver, but the cooking time may vary.
- How can I make the sauce spicier? Add a teaspoon of chili pepper or chili sauce during cooking for an extra kick.
- What wine should I choose? A dry red wine, such as Merlot or Cabernet Sauvignon, will perfectly complement the flavors of the dish.
So, get ready to delight your taste buds with this delicious chicken liver in tomato sauce with basil. It is a simple recipe but full of flavors that will bring a touch of joy to your table. Enjoy your meal!