Chicken and onion stew

Meat: Chicken and onion stew - Saveta D. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Meat - Chicken and onion stew by Saveta D. - Recipia

Onion stew with chicken - A traditional recipe, full of flavor and comfort

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6

Welcome to the world of enticing aromas! Today I present to you a wonderful recipe that combines the delicate taste of chicken with the natural sweetness of onions: onion stew with chicken. This stew is a true feast for the senses and is perfect for a family meal or a dinner with friends. Let's explore together the steps to achieve a perfect result!

A brief history of the recipe

Stews have a rich history and are an integral part of traditional cuisine in many cultures. These slow-cooked dishes allow the ingredients to blend and develop deep, complex flavors. Onion stew with chicken is a perfect example of comforting food that reminds us of the lovingly prepared meals by our grandparents, who welcomed us with open arms after a long day.

Necessary ingredients

- 5 chicken thighs (about 1 kg, preferably from free-range birds)
- 1 kg of dry onions (choose quality onions for an intense flavor)
- 3 bell peppers (green or red, depending on preference)
- 2 ripe tomatoes or 2 tablespoons of tomato paste (for a rich taste)
- 5 cloves of garlic (fresh, for an extra flavor)
- 100 ml of white wine (optional, but recommended for a refined taste)
- Salt, pepper, and thyme to taste

Steps for preparation

1. Preparing the chicken: Start by cleaning the chicken thighs, washing them well, and cutting them in half. This step is essential to ensure even cooking.

2. Initial boiling: Place the thighs in a large pot and add cold water along with a teaspoon of salt. Bring to a boil. After the water boils, discard it and replace it with warm water to avoid thermal shock to the meat.

3. Adding the vegetables: Meanwhile, chop the onions and peppers finely. Add them to the pot along with the chicken thighs. These ingredients are the base of the stew's flavors.

4. Seasoning: Adjust with salt, pepper, and add thyme to taste. A good stew needs balanced spices that enhance the ingredients.

5. Boiling the vegetables: Let everything simmer over medium heat for 30 minutes. This is the perfect time to enjoy the aromas that begin to develop in the kitchen!

6. Finalizing the dish: After 30 minutes, add the finely chopped tomatoes or tomato paste. These will add a touch of acidity and enhance the flavor. Finally, add the 100 ml of white wine and the finely chopped garlic. Let it simmer for another 10 minutes until all the flavors are well integrated.

7. Serving: Onion stew with chicken is usually served hot, accompanied by a side of polenta or mashed potatoes. This will absorb the delicious sauce and perfectly complement the dish.

Practical tips

- Choose fresh ingredients: The quality of the ingredients is essential for an exceptional result. Chicken thighs from free-range birds will provide superior texture and flavor.
- Vegetable varieties: You can also add carrots or celery for extra nutrients and a more complex taste.
- White wine: If you don't consume alcohol, omit the wine but add a little lemon juice for acidity.
- Storing the stew: It keeps well in the fridge for 2-3 days, and the flavor improves as it sits.

Nutritional benefits

Onion stew with chicken is an excellent nutritional choice. Chicken thighs are a good source of protein, while onions contain antioxidants that help strengthen the immune system. Bell peppers provide vitamins A and C, and garlic is known for its antibacterial properties.

Frequently asked questions

1. Can I use chicken from another part?
Yes, you can use chicken breast, but it will require a shorter cooking time.

2. How can I make the recipe spicier?
Add hot peppers or chili flakes during preparation for a spicier taste.

3. Can I substitute the white wine?
Yes, you can use water or chicken broth to maintain moisture, but the wine adds a special note.

Serving suggestions

In addition to polenta or mashed potatoes, onion stew with chicken pairs perfectly with a fresh green salad or a side of rice. Also, a glass of dry white wine will highlight the dish's flavors.

So, dear reader, now that you have all the necessary information, all that's left is to start cooking! With this onion stew with chicken recipe, you will not only bring a delicious meal to the table but also pleasant memories with loved ones. Enjoy your meal!

 Ingredients: 1 kg dried onions, 5 chicken thighs, 3 bell peppers (green or red), 2 tomatoes (or 2 tablespoons of broth), 5 cloves of garlic, 100 ml white wine, salt, pepper, thyme

 Tagsonion stew

Meat - Chicken and onion stew by Saveta D. - Recipia
Meat - Chicken and onion stew by Saveta D. - Recipia
Meat - Chicken and onion stew by Saveta D. - Recipia
Meat - Chicken and onion stew by Saveta D. - Recipia