Baked pork meatloaf roll

Ingredients

• 1 kg pork leg with a little visible fat
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon sweet paprika
• 1 teaspoon thyme
• 1 medium onion (150 g)
• 1 medium carrot (80 g)
• 3 tablespoons sunflower oil
• 2-3 tablespoons breadcrumbs
• 1/2 teaspoon hot paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon sweet paprika

Preparation

1. Cut the pork leg into cubes and, preferably, grind it twice in a meat grinder or food processor. Mix 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of sweet paprika and 1 teaspoon of thyme into the meat. 2. Peel and wash the onion and carrot, then chop them finely or grate them. Add them to the meat along with 3 tablespoons of oil and mix well. Cover the mixture and chill for 30 minutes. 3. Preheat the oven to 150°C. Place the meat on baking paper and shape it into a roll, then wrap it tightly in the paper and aluminum foil. Put it in a baking pan and cook for 70-80 minutes, until the meat is cooked through to the center. 4. Carefully remove the pan and unwrap the foil and paper, keeping clear of the steam. Mix the breadcrumbs with the hot paprika, garlic powder and 1/4 teaspoon of salt. Dust the roll with the mixture and return it to the oven for 2-3 minutes, until the coating on top has dried. 5. Leave the roll to cool for 30 minutes, then wrap it in baking paper and refrigerate. When serving, dust it with 1/4 teaspoon of sweet paprika.