White Peach and Plum Jam - A Sweet and Aromatic Delight
If you are among those who love to combine the sweetness of white peaches with the slightly tart note of plums, this jam recipe is perfect for you. Moreover, it is an excellent way to preserve summer in jars, allowing you to enjoy its flavors throughout the year. Let's begin our culinary journey!
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: Approximately 6 jars of 400g
Necessary ingredients
- 4 kg of ripe and fragrant white peaches
- 1 kg of plums, preferably sweeter
- 1 kg of sugar (sugar can be adjusted according to preferences)
- Juice from 1 lemon (to preserve color and add a note of freshness)
A bit of history
Peach jam is a traditional recipe loved in many cultures. Peaches, native to Asia, have been cultivated for thousands of years, and the combination with plums adds depth of flavor and a firm, velvety texture, perfect for spreads or desserts. This recipe is a perfect example of how simple ingredients can transform an ordinary day into an unforgettable experience.
Preparation steps
1. Preparing the fruits
Wash the peaches and plums well under a stream of cold water. Remove the pits and cut the peaches into smaller pieces. This step not only makes them easier to cook but also helps achieve a finer texture in the jam.
2. Mixing with sugar
Place the cleaned fruits in a large bowl, add the sugar, and mix well. Let the mixture sit for 15 minutes so that the sugar begins to extract the juice from the fruits.
3. Cooking on the stove
Place the pot over medium heat and stir constantly to prevent sticking. Once the sugar has completely dissolved, continue to cook the mixture for 30 minutes. It's important to stir often, as the jam can stick to the bottom of the pot.
4. Fruit pulp
Once the mixture has thickened, use an immersion blender to purée the jam until you achieve a smooth consistency. If you prefer larger pieces of fruit, you can skip this step.
5. Baking in the oven
Transfer the jam to oven-safe cups or a ceramic dish and place it in a preheated oven at 180 degrees Celsius for 40 minutes. This step helps intensify the flavors and achieve a more beautiful color.
6. Finalizing the jam
After removing the jam from the oven, add the lemon juice. This will not only preserve the vibrant color but also add a touch of freshness. Mix well.
7. Preserving
Pour the hot jam into sterilized jars, filling them up to 1 cm from the top. Screw on the lid and place the jars lid-side down. This preservation method helps create a vacuum that enhances shelf life. Allow the jars to cool completely in this position, then store them in a cool, dark place.
Useful tips
- Choosing the fruits: Choose ripe peaches and plums, as these will give the jam a more intense flavor. Overly green fruits can lead to a more sour and less flavorful jam.
- Adjusting the sugar: If you prefer the jam less sweet, you can reduce the amount of sugar, but be careful not to affect the preservation process.
- Sugar-free option: For a healthier variant, you can use natural sweeteners or experiment with coconut sugar.
Frequently asked questions
1. Can I use other fruits?
Absolutely! You can add other fruits like apricots or apples, which pair perfectly with peaches.
2. How can I check if the jam is ready?
A simple method is to put a spoonful of jam on a cold plate; if it holds its shape and does not run, it is ready.
3. How long can the jam be stored?
If properly sterilized, the jam can be stored for up to 1 year. After opening, consume it within 2-3 weeks.
Serving and pairings
This white peach and plum jam is perfect for spreading on a slice of toast, using as a filling for pastries, or serving alongside fresh cheese. It also pairs wonderfully with a fragrant tea or a glass of white wine, highlighting the sweetness of the jam.
Calories and nutritional benefits
A jar of white peach and plum jam (approximately 400g) contains about 1200 calories, but it is an excellent source of vitamins, especially vitamin C and fiber, which improve digestion. Additionally, the jam can be a healthier alternative to processed sweets, offering an explosion of natural flavors.
Now that you have all the necessary information, it’s time to put on your apron and enjoy the cooking process. Prepare this delicious jam and fill your pantry with the flavors of summer!
If you are among those who love to combine the sweetness of white peaches with the slightly tart note of plums, this jam recipe is perfect for you. Moreover, it is an excellent way to preserve summer in jars, allowing you to enjoy its flavors throughout the year. Let's begin our culinary journey!
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: Approximately 6 jars of 400g
Necessary ingredients
- 4 kg of ripe and fragrant white peaches
- 1 kg of plums, preferably sweeter
- 1 kg of sugar (sugar can be adjusted according to preferences)
- Juice from 1 lemon (to preserve color and add a note of freshness)
A bit of history
Peach jam is a traditional recipe loved in many cultures. Peaches, native to Asia, have been cultivated for thousands of years, and the combination with plums adds depth of flavor and a firm, velvety texture, perfect for spreads or desserts. This recipe is a perfect example of how simple ingredients can transform an ordinary day into an unforgettable experience.
Preparation steps
1. Preparing the fruits
Wash the peaches and plums well under a stream of cold water. Remove the pits and cut the peaches into smaller pieces. This step not only makes them easier to cook but also helps achieve a finer texture in the jam.
2. Mixing with sugar
Place the cleaned fruits in a large bowl, add the sugar, and mix well. Let the mixture sit for 15 minutes so that the sugar begins to extract the juice from the fruits.
3. Cooking on the stove
Place the pot over medium heat and stir constantly to prevent sticking. Once the sugar has completely dissolved, continue to cook the mixture for 30 minutes. It's important to stir often, as the jam can stick to the bottom of the pot.
4. Fruit pulp
Once the mixture has thickened, use an immersion blender to purée the jam until you achieve a smooth consistency. If you prefer larger pieces of fruit, you can skip this step.
5. Baking in the oven
Transfer the jam to oven-safe cups or a ceramic dish and place it in a preheated oven at 180 degrees Celsius for 40 minutes. This step helps intensify the flavors and achieve a more beautiful color.
6. Finalizing the jam
After removing the jam from the oven, add the lemon juice. This will not only preserve the vibrant color but also add a touch of freshness. Mix well.
7. Preserving
Pour the hot jam into sterilized jars, filling them up to 1 cm from the top. Screw on the lid and place the jars lid-side down. This preservation method helps create a vacuum that enhances shelf life. Allow the jars to cool completely in this position, then store them in a cool, dark place.
Useful tips
- Choosing the fruits: Choose ripe peaches and plums, as these will give the jam a more intense flavor. Overly green fruits can lead to a more sour and less flavorful jam.
- Adjusting the sugar: If you prefer the jam less sweet, you can reduce the amount of sugar, but be careful not to affect the preservation process.
- Sugar-free option: For a healthier variant, you can use natural sweeteners or experiment with coconut sugar.
Frequently asked questions
1. Can I use other fruits?
Absolutely! You can add other fruits like apricots or apples, which pair perfectly with peaches.
2. How can I check if the jam is ready?
A simple method is to put a spoonful of jam on a cold plate; if it holds its shape and does not run, it is ready.
3. How long can the jam be stored?
If properly sterilized, the jam can be stored for up to 1 year. After opening, consume it within 2-3 weeks.
Serving and pairings
This white peach and plum jam is perfect for spreading on a slice of toast, using as a filling for pastries, or serving alongside fresh cheese. It also pairs wonderfully with a fragrant tea or a glass of white wine, highlighting the sweetness of the jam.
Calories and nutritional benefits
A jar of white peach and plum jam (approximately 400g) contains about 1200 calories, but it is an excellent source of vitamins, especially vitamin C and fiber, which improve digestion. Additionally, the jam can be a healthier alternative to processed sweets, offering an explosion of natural flavors.
Now that you have all the necessary information, it’s time to put on your apron and enjoy the cooking process. Prepare this delicious jam and fill your pantry with the flavors of summer!
Ingredients
4kg of white peaches, 1kg of plums, 1kg of sugar, 1 lemon